Anyone own/make kokedamas?
Cassandra H
6 years ago
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tsugajunkie z5 SE WI ♱
6 years agoCassandra H
6 years agoRelated Discussions
Anyone make/mix their own fertilizer?
Comments (9)I make my own fertilizers now. I recently threw together a couple of videos showing how to get started doing this yourself using software called HydroBuddy. The focus of the videos is on how to copy Foliage Pro which I view as a giant ripoff at $56 a gallon (my retail price more than doubled in a year which did not reflect underlying increases in ingredients). Buying the ingredients retail only costs between $8-$14 a gallon. Buying them wholesale would put the price significantly lower. I think Dyna-Gro is abusing the fact that no one will sell ammonium nitrate to people anymore. I found a solution for that. You can view the first 2 videos at the links below which will introduce you to the concept. There are some errors in the video that I noticed - specifically that the Jack's 25-5-15 that I mention in video 2 does contain .1% sulphur. I planned on making a video showing how to actually mix the substances and correcting the errors before I posted anything here but since you asked you can take a peak here: Introduction to HydroBuddy for copying commercial nutrient formulas like Foliage Pro Part 2 of introduction to making your own Foliage Pro (contains errors at the moment - use to get the general idea - formulas will be posted in another thread in a week or so with a video showing the mixing process and an analysis from JR Peter's lab). For anyone interested in copying Foliage Pro please hold off until I show you how to mix them and provide the exact formula and so forth in a video I plan on adding within a week. Also note the errors in video 2 mentioned above as they effect the results (I assume most of you won't have access to ammonium nitrate). Fixing the analysis of the Jack's in hydrobuddy actually gets one closer to FP but the molybdenum is still 4x the level in FP (not 2x that I mention in the video, sorry I was nervous). Note that the level of Mo in Jack's is .0125% to FP's .0009%. After learning quite a bit about fertilizers lately I no longer think FP is the best possible general user fertilizer but that's another issue... Minnamouse to answer your question one would have to know what chemicals you are using and also probably the final pH of the solution. Some things are more likely to precip around pH of 6 and above (this would be the concentrate). Some are also more likely to interact at very low pHs. It all depends on what you're using. If whoever sold you the chemicals said that phosphates might cause issues then my guess would be that your iron is not chelated but it could be something else as well... I should note that HydroBuddy will not help you with chemical interactions. You need to understand which things will interact and why in order to use the software well. If you're unsure you can always perform a jar test and check for precipitation (for instance try mixing 35% sulfuric acid with Foliage Pro in a small jar for an example of what happens when you add more S to their formula - crystals galore!)...See MoreRECIPE: Does anyone make their own mincemeat anymore?
Comments (29)I am sad, or am I glad, to see that Dicken posted to this thread. He died last Thursday. He was a gentle spirit and a wonderful writer. We'll miss him at the Garden Party. Here's a recipe I got from Sara the Brit, she frequents the Garden Party. I wish I could say I had made it, but alas, the ease of the Crosswell jar beckoned... Dear Sylvia Here's the recipe I've been using for the last couple of years. it's fairly variable - you can leave out the nuts, add different ones, change the proportions of the fruit, to suit your own tastes. It really benefits from at least 2 weeks maturing, so you don't have to make it now if you don't feel like it. alternatively, the first year I made far too much, and it kept superbly until the following Christmas! (although it depends on how hot your summer is, I suspect). half pound, peeled finely chopped apples (I use Granny Smiths) 4 oz shredded suet or melted butter (I use butter - suet is traditional, but not used in the UK these days) 4 oz golden raisins (probably about 2/3 cup?) 6 oz raisins 4 oz chopped mixed peel (the lemon and citron stuff is best) 6 oz soft dark brown sugar (3/4 cup) grated rind and juice of 1 orange grated rind and juice of 1 lemon quarter teaspoon cinnamon quarter teaspoon allspice quarter teaspoon ground nutmeg 3 tablespoons brandy Mix everything, except the brandy, together and stir well. Leave it covered for 12 hours or overnight. To prevent fermentaiton, leave it in a cool oven 225F/120C for 3 hours. Allow to cool completely and add the brandy. Spoon into clean dry jars and seal. Don't worry if the butter separates slightly on the top - just stir it again before baking it into pastry. Makes approx. 3lbs - about 1 large mason jar. Happy cooking - and have a wonderful Thanksgiving. Best wishes Sara Sylvia wrote: > [This message originated at GardenWeb] > > Hi Sara - I would *love* a copy of your mincemeat recipe! And - how far in advance do you prepare it? > thanks so much - Sylvia Here is a link that might be useful: Dicken...See MoreIKEA boxes and make your own drawer fronts... anyone done this?
Comments (16)remodelfla- Have you considered painting the cabinets and adding in the wood tones in somethings else, like flooring, or butcherblock counters? This is what I am doing with my IKEA kitchen. Perhaps the Scherrs idea is worth checking out though, especially if they are now pre-drilling. I am intrigued to see you design when it is completed- I love the industrial/contemporary/vintage combination that both you and lisalists describe. I have been describing my look as English/Southern/farmhouse/scullery/industrial. grlwprls- I can't wait to see your design either! I love your idea of early American gorcery store industrial. In fact, last summer when I visited a museum in the Outer Banks, I took a picture of their General Store display (I think it was supposed to represent what it would have looked like in about 1910 or so), just for the molding and beadboard! Oh, how pitiful we are, the TKO....See MoreAnyone make their own barn doors?
Comments (9)We have built many barn doors (we are doing about 10 more for the new barn in the coming weeks) using normal dimensional lumber and the hardware tracks from the farm store. These were actually for barns but look fine for more rustic applications inside also. Just depends on what type of look you want. The hardware for interior barn doors is so expensive but a bit sleeker than the type sold at Tractor Supply. But to dress it up from the galvanized look you could always spray paint it whatever you want and save several hundred dollars. Because we have enough of the barn door thing going on in the actual barn I did something a bit different for my laundry room doors. We found an antique double pocket door with the hardware intact. My DH mounted it ON the wall instead of IN the wall. Also quite decorative and industrial looking. Two doors and track cost us $100 from CL. We get lots of compliments. I'll try to scare up a picture later if you want....See MoreCassandra H
6 years agoLaurie (8A)
6 years agoIris (8b, Vancouver, Canada)
6 years agolast modified: 6 years agoKaren S. (7b, NYC)
6 years agoEkor Tupai
6 years agoCassandra H
6 years agoIris (8b, Vancouver, Canada)
6 years agoEkor Tupai
6 years agolast modified: 6 years ago
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Karen S. (7b, NYC)