I'm selling this chair for $20. Question....
9 years ago
last modified: 9 years ago
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Hi, I'm a dumb question (about rooting!)
Comments (15)I have soaked cuttings for more than 12 hours but more than that would be trouble. Really only very stressed and dessicated cuttings need such treatment. Water is H2O, an oxygen molicule with a pair of Hydrogen molecules, one positioned off to each side. Plants don't starve for oxygen while under water although if their tissues are not made to endure such conditions they can certianly rot. Shallow non moving warm water can be very low in available oxygen but an air pump can fix that easily. I think the best method to root involves a moist substrate which can be organic or inorganic in nature, soil, peat, perlite or hydrotron for example. The next most important or perhaps the most important factor to get a nice fast rooting response in delicate or fussy cuttings is high humidty. Many commercial setups use a misting system where plant cuttings are placed in plugs or on moss and automatucally misted every minute for a few seconds. Using a sealed bag or rooting chamber is much easier and it really works well, heat speeds up all plant processes so hot and humid is what you want. The use of an aquarium air stone and pump is often called deep water rooting and there are cloning setups available althogh you can make one very easily using hydroponic net pots, a bucket and a lid, rockwool and and aquarium air pump and air stone. GG you are growing Hoyas right? LOL Mike...See MoreHello, I'm new - with a question about ranges/cooktops
Comments (7)With induction you have very precise control. If you like to bake, an electric oven in general bakes better. I have an electrolux induction which I am delighted with. If having a grill or griddle for your range is important to you - then a blue star or capital is something to look at. American Range has pro style ranges as well and are less then bluestar or capital in price. Having a range that gives you precise control will enhance your ability to cook more complicated items. You should decide the features which are important to you. For example, if you want a range which allows you to set an oven to start and stop cooking while you are out, then a blue star or capital could be ruled out. Cavimum points out that you need to stay with high end appliances for various reasons. I agree - to a point. I am an avid (gourmet) type cook - but I am also an interior designer. I think you need an appliance which meets your needs. If you are planning on staying in your home long term I would concentrate on getting what you like in terms of a growing cooking ability and your needs/wants/desires and product appearance. If you think you will sell in 5 years then you might "need" to go high- end. However, not everyone you might sell to wants/needs high end- or they might not like your choice. There is no reason to spend money for the sake of spending it. If you have left over $$$ for your remodel - take a nice vacation, buy a new bedroom set, put it in your children's college fund - or invest....See MoreSueb20, question about your banquette eating area
Comments (7)We have a similar situation -- our dining room is now a library/coffee drinking room for the most part. We do have a table there but really, we just never eat there. We do have an island with three stools so for 1-2 meals a day, the kids sit there. When we have a family dinner (often just 4 of us, sometimes 5 -- which is more cozy) we do all sit at the kitchen table. When it was being built, the guy finished most of the window seat and that night, I went out there and sat on it and realized it was too shallow to be comfortable. Having to tell him the next morning that it had to be made deeper was not one of my best moments! Now I can't remember the depth but it might be 20" or so. It is deep enough for my not-tiny bum and a pillow behind me. In the corner, I sometimes sit there by myself on a Sunday morning with my feet up and read the paper, so it is comfortable. Yes, we have a doorway to the right too! Here is a not great, obviously unstaged picture with all our daily clutter shown. You can see the table is shorter than it COULD be, but I thought it might be too hard to get in and out of the window seat if the table were longer....See MoreI'm selling this chair for $20. Question.....
Comments (3)It's a very VERY nice chair....most likely a 1970's or so repro...but good quality and nicely re-done. $20 seems like a steal to me....See More- 9 years agolast modified: 9 years ago
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