Giving excess cooking utensils to co-worker's student son
8 years ago
last modified: 8 years ago
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- 8 years agoLars/J. Robert Scott thanked dcarch7 d c f l a s h 7 @ y a h o o . c o m
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Entertaining Survey
Comments (14)I've never seen an 'entertaining' survey before, but I'd be willing to bet that the people who have responded to this one host parties at least 10 times more often than the average person! 1. How often do I entertain? Well, as nigel-bigel said, it depends on how you define it. During the fall and winter, my children (young adults) usually come over for Sunday night suppers with friends in tow. During the spring and summer, the kids usually go to the lake on the weekends, and I send at least one meal for a group of 15-20. In these cases, I guess I'm the hostess 'in absentia'. :) Thanksgiving, Christmas and Easter dinner are all held at my home. We also usually do a holiday party. Then there are family birthday dinners and cook-outs and special meals for my gal pals. So I'd say once every week or two would be a reasonable average. 2. The number of guests ranges from 1 to 75. 3. Guests are always family members and/or good friends. 4. I've hosted two rehearsal dinners in the last year -- one at a fabulous restaurant, and the other at a museum. Other than that, I've never entertained outside my home. (Well, unless you count the fund-raising dinners I've organized...but that wasn't personal entertaining.) 5. Yes, I prepare all the food from scratch. 6. Okay, there is one exception. Fresh Market sells this Cajun crab spread that my family is all addicted to! I often buy it, along with their garlic toast rounds, to serve as an 'instant' appetizer. And, of course, anything a guest brought would be given pride of place. 7. Magazines? Traditional Home, Southern Accents, Southern Living, Cooks' Illustrated, Gourmet. Paula Deen's mag is also good. I used to read Time and Newsweek religiously -- until they turned into propaganda outlets. Now I get my news online.... 8. My style is definitely traditional! The napkins are cloth, the flatware is sterling, and there are always lots of flowers and candles. 9. Invitations are usually issued orally, but there are lots of exceptions. To the r.d.'s, they were engraved, of course. For Halloween, I've sent rubber snakes and bloody 'fingers'. For Easter, I've painted 'cracked' eggs that opened up to reveal a poem. For baby and bridal showers, always! For birthday or anniversary or christening parties involving more than immediate family, definitely. But over the years, way less than 1% of my parties have involved written invitations. 10. The type of food offered varies wildly. Maybe (if you're very lucky) beef tenderloin, with potatoes au gratin and roasted asparagus. Maybe (if you're even luckier) turnip greens and black-eyed peas and cornbread and tomatoes fresh out of my garden. I mostly do Italian, Tex-Mex, and lots of seafood. Oh, and Southern, of course. :) 11. I always offer beer and wine and soft drinks. But I also 'research' my guests' preferences if I don't know them. Basically, there's always a full bar option. 12. Our musical tastes are eclectic, to say the least. Country, classical, old-time rock and roll... 13. The dress isn't necessarily "formal" or "informal". It's just "appropriate", depending on the occasion. I think I must be extraordinarily blessed, because my friends would never show up at a cocktail party wearing jeans or with a child. On the other hand, they'd know instinctively that they could wear shorts and bring their kids to a backyard BBQ. What is so hard about this???...See MoreCollege Ideas for Our Daughter
Comments (46)Bestyears - You are so welcome. I must confess that I am thankful that I'm finally out of the college search process. All 3 of mine have finished college, one added an MBA, one went to law school and the third went Ivy League and is now an apprentice in stage production in Philly. If your DD ends up there I'm only about 20 minutes away - I'll met you in Center City for lunch! I've always liked Drexel although none of mine went there. My kids drew a circle around Philly and then looked for schools outside that area. Part of that is because their high school was fairly small - they had about 150 in their graduating classes and they wanted a broader life experience. But many of their classmates did graduate from Drexel and most of them enrolled in the co-op program. And for trips back to Texas - it's an easy commute to the airport. My brother lives in Houston and he used to fly up to visit our parents often. Even though I grew up on the other side of Penna. after living here for 30 years I've become an unabashed supporter of Philly. It's just so darned convenient. The Jersey shore is 60 miles away, New York City is 90 and there are several ski areas within a 2 hour drive. When my DD was at Columbia I'd hop the train and in 90 minutes I'd be in Manhattan and we'd met up for a day of shopping or a Broadway matinee or just lunch. I'm not sure where you are in Texas but we do get snow here!...See MoreAaargh! Cooking for someone that's finnicky.
Comments (53)I can relate to some of these posts about picky eaters. My oldest son will not eat fresh tomatoes but will happily consume spaghetti, chili and pizza all of which use tomatoes in one form or another.He would not eat greens of any kind until he had a kidney transplant. Then he started eating greens. His donor's sister confirmed that her brother(kidney came from him) really like greens . My daughter said that she can eat potato salad somewhere and it will have a different taste from the one I make. She loves my potato salad. My potato salad is made with what ever kind of potato I have on hand, chopped onion, 2 or 3 hard boiled eggs , chopped ,sweet pickle relish, and mayo and mustard. The difference is most people use the old ball park yellow mustard. I don't, I use a spicy brown mustard. As a child if my mother fixed cube steak for our evening meal after she had fixed liver and onions for her lunch, I had to actually test a small piece of the steaks to make sure she was not trying to slip liver in .She was the only one in the family that liked liver and onions . I got lucky with my husband, he will eat anything placed in front of him.If he doesn't like it, he will say do not fix this very often but if it is something he likes , he will say this is a keeper....See MoreBlast from the past - 2000 'Get to know each other' thread
Comments (3)Wow....what an amazing list of people.... too many of them no longer with us or active here. It is nice to remember some of their names and their struggles that we shared. Thanks for the memories....See More- 8 years ago
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