I had a late lunch at Olive Garden and had angel hair with four cheese sauce. It was good and half of it is in my fridge for tomorrow.

We had my appointments in Pittsburgh today, so didn't get home until 5:00. Made some chicken parmesan with spaghetti and a salad.

I'm cooking three ears of sweet corn as I type this. It's been in the crisper, unshucked, a little longer than it should have been but it'll taste good, a little tough, but still good. Not too hungry tonight so that's all there will be. Unless I get hungry later tonight and grab a PNB sandwich. I have veggies and dip to nibble on too.

Boy! You folks have some yummy meals. Gadget, I am a PIE LOVER! What's fried pie? Can you have a chat with the birds in my garden and encourage them to get their blackberries elsewhere?

Maine mussels (Mytilus edulis) were on sale for $1/Lb and I bought a lot. I'm going to make moules mariniere. I will freeze any leftovers and broth.

Summer = delicious fresh food

Cheers!

Philly cheese with sauteed peppers and onions. Hubby is skinny and will have buns with his :-)

I'm house sitting & he has tomato plants as tall as I am! Soooooooo......I made beef stroganoff with sliced tomatoes mixed in, a little cheese on top...YUM! :0)

BBQ baby back ribs made in the slow cooker then broiled with sauce, parslied potatoes, roasted Brussels sprouts, and salad. I'm having tea and a bakery donut later.

https://www.facebook.com/buzzfeedpropertasty/videos/1754522728093733/

had this, hope it comes thru. easy and delicious. made a big salad with it!!!

I am considering going out and having veal piccata at one of my favorite family owned Italian restaurants. Not sure if that will happen but I am thinking about it.

My sister, sister-in-law and I meet for lunch every month or so, and usually at the Cheesecake Factory. I had a Chinese chicken salad and split a slice of 30th Anniversary chocolate cheesecake with my sisiter. SIL was being good!

Just put a pan of brownies in the oven and until I read this post, I didn't realize I forgot to eat dinner tonight. Oh well, I can afford to miss a meal.

Made a simple frittata with a few chopped peppers, onions, spinach, tomatoes, and cheese. Fixed a salad of sliced tomatoes, cukes, and baby rat-tail radish.....all pickled in the fridge for a couple of hours.

Went out for my second meal with my daughter and her boyfriend, Ramen Ya. It was awful. We had been before and it sounded good. Not this time, it was lukewarm and the ramen noodles were overcooked. No one finished their meals. So, a little bit ago I picked us up some Little Caesars for a late night snack after moving all of my daughter's things she wasn't taking to California with her into her old room at my house.

I made fried corn! DH requested it because his grandmother and my grandmother both made it for him and we wanted to try. So we had that with sliced garden tomatoes,grilled cheeseburgers, and cole slaw.

Baked a Gooey Cake that I saw made on a cooking show. Easy and so yummy.

It was our monthly lunch out with the 'old folks' ( a group of 7 friends that are all older than DH and I) today. I had liver and onions with mac and cheese and cole slaw. We all shared a new appetizer item on the restaurants menu of grilled brussels sprouts. Delicious! I will go back there and order them as my main course soon. For supper we did the usual on the monthly lunch out day and invited an older neighbor to go out for ice cream with us. We went to Brusters and all had cones. Mine was White Turtle. Mmmmmmm, so good!

Last night I grilled a cut of London Broil, had corn on the cob and roasted squash and zucchini with a sprinkle of Parmesan. And a sliced tomato. We'll use the leftover London broil for fajitas. I mix it with chicken usually and it's yummy.

I was gone all day it seems like and on the way home stopped at Hardee's and got a big hot ham and cheese. That was my lunch and supper.

Sue

petalique: http://allrecipes.com/recipe/12680/fried-apple-pies/

You can see a picture of the ones I get at that website. I get mine where they sell Amish baked goods. They have fruit pies, lemon, chocolate. Half a one is enough for me. I don't get to the area very often so I freeze most of what I buy.

I was away in Maine for the preceding week. Although last night's meal was a mediocre Blue Apron offering that had arrived, while we were in Maine much good cooking occurred.

One night I was team cooking with my brother-in-law, and we made a Brazilian fish stew called Moqueca. My brother in law has a blog about some of his cooking endeavors, and he blogged the Moqueca dish.

http://cuisineeric.blogspot.com/2017/07/moqueca-eclipse-seafood-chowder.html

In the blog he notes that the plated dish looks a little like the eclipse that occurred the following day.

Given what the eclipse looked like in Maine we should have served it like this: