Pickle juice popsicles
9 years ago
last modified: 9 years ago
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Can I put pickle juice in my compost?
Comments (13)Wow!! Almost fell off my chair when I saw all the responses. Gee Willakers! Thanks everybody. I like the idea of killing something in my yard I don't like. I think Wisteria would be good dead. In NC it is very invasive and has taken over my property. So I'll experiment and see what happens. Don't want to kill any critters. My other thought is too put some baking soda in the drain and pour the vinegar juice over it. But I'm thinking the vinegar is probably too diluted to clean my drain. I'll try a little and see what happens. Well, what can I say? Thanks again. You made my day. Too fun, lindarose...See MorePickle juice?
Comments (18)Teresa, I have a recipe I have had for many years that I remember using several times, but not in a long time. 1 quart Dill pickles, drained and sliced in 1/4 in. slices Add 2 onions, sliced & separated into rings. Put in large bowl and add: 2 C. sugar 1 T. vinegar 1 1/2 T. whole mustard seed 1 teas. celery seed Stir gently W/wooden spoon. Let set at room temperature until sugar dissolves. Pack in jar and refrigerate 4 days. I'm assuming that meant set for 4 days before using, but as I said, it's been a long time. I think you could add any number of veggies to that. Sweet peppers, (any color), cauliflower, carrots (I'd steam first) etc. I don't see why your sweet pickle juice wouldn't work. I'll be interested to hear what you wind up doing. jude...See MoreLet's talk pickle juice!
Comments (11)There is a skating rink here that sells big dill pickles. Then they freeze the juice in little paper cups with a stick in them and sell "picklecicles." How's that for creative thinking? :)...See MorePickle Juice Marinade
Comments (4)Dill pickle brine (juice) is relatively simple to do yourself, recipes are easily found. By making it yourself (it uses ingredients most kitchens should already have), you avoid some of the typical chemistry set items put into commercial preparations that are really not necessary. Make it in advance, keep in in the fridge, should last for awhile....See More- 9 years ago
- 9 years ago
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