Hey, Robin - It appears that the plant has only been 'sheared' for a while. You'll notice the tendency for the plant to react to a pruning cut by producing multiple branches from the immediate area of each cut. Euonymus alata (burning bush) is another plant that reacts in similar fashion. This will quickly spoil the appearance by producing large knots of growth and a pom pon appearance at branch ends if you don't work diligently to limit branching to only 2 or possibly 3 branches in some cases from emerging from nearly the same point. Fortunately, the plant back-buds profusely of you cut it back when it is growing well, so there's a cure for that look. I would hold off on doing any pruning for now, root prune/repot it very soon, into a free draining soil. I know you're familiar with the gritty mix, which is what I use and know to work very well. By late June the plant will have recovered enough that you can cut it back to force more branching closer to the trunks & main branches, which will afford you plenty of pruning opportunities so you can take the plant in any direction you'd like. Until you repot, be careful not to over-water, especially if the soil doesn't drain well, but DO water thoroughly when you water. If you''re worried about over-watering, use a wick & tip the pot steeply toward one end to help remove excess water. You'll be surprised to see how much more water exits the pot after it's stopped draining and you tip it steeply. I use Foliage-Pro 9-3-6 on all my plants, and it works very well. Al

I have loads of them inside my tent mostly bugs and flies, it doesnt look good. I would definitely buy some kind of powder for that. And try not to over fertilise as it won t do much good to your plant. My main problem was and still is bad soil, so you could provide us with some kind of picture of your soil, and as said before more pictures where we can see actul plant.

Yes, PM, I do. As I said, I like them better, and they aren't as fragile, so they are easier for the kids to handle if The Princess wants to make some. They also are a bit more substantial for the spreading of Nutella/etc. I did grow some corn and grind my own meal, but I use Aunt Jemima brand too, it's the only thing available at my local groceries. I did buy some Brinser's at the local Amish grocery and liked it very much, but the kids didn't like it as well. It was coarser and not as sweet, which made great hoe cakes and cornbread, but the kids want those sweet/fluffy muffin type cornbreads. Southern cornbread that Elery grew up with has no flour, no sugar and white cornmeal. I grew up on "johnny cake" which is sweeter and has flour and yellow cornmeal. So I use his recipe and it's gluten free anyway, and the kids just put butter and honey or sorghum on it and it's sweeter, LOL. I use this recipe for the crepes. I've used coconut milk in place of the dairy successfully, but I've never tried to leave out or replace the egg. Gluten Free Easy Crepes Recipe makes 10 crepes (depends on your pan size!) Ingredients: 2/3 cup milk 1/3 cup (or 50g) cornstarch 1 egg 2 teaspoons olive oil or melted butter pinch of salt Directions: Mix (I used a small whisk) all ingredients until very well blended. Spritz a pan (small, nonstick) with olive oil. Preheat the pan over medium-high heat. Pour 2 Tablespoons of batter into the pan while swirling the pan. Continue to swirl the pan – OFF the heat! – until the batter begins to bubble and there is no longer excess batter to swirl. Cook for 20-40 seconds (the first crepe takes the longest… this time is for the quicker crepes) or until steam is puffing out the sides. Quickly and with some care, flip the crepe and cook and additional 15-20 seconds. Continue until all the batter is used. (Depending upon your pan, you may not have to spritz it with oil between crepes.) Annie

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