Now I can see them. MindStorm...we've had several posters recently that have posted here for the sole purpose of driving people to their sites. Consequently, many of us have become suspicious of first-day posts that don't appear to be "real"...questions (or comments) that were rather vague but with an external link...sort of like this one...out of the blue asking about cabinet sizes in a picture at a different site that's obviously a commercial site and no other real information/details...sorry, but it looked suspicious. I'm glad to see my suspicions are incorrect...but they aren't always! As to the kitchen you're asking about... It's a little difficult to tell the dimensions b/c there's no "straight on" shot of the sink wall and b/c I think the pics are a bit distorted in an effort to get a long shot. IF the cabinet over the DW is the same size, it would be 24". I know some designers push for matching base and upper cabinets. If this designer is not one of those, then then the cabinet might be narrower than 24". It kind of looks a bit wider than the one to the left of the OTR MW. The upper corner cabinet appears to be a blind corner (not very useful, btw, worse than a base blind corner). So, I think the door on the cabinet b/w the corner & refrigerator is most likely 24" wide. Turn the corner and next to the sink it looks like a 9" or 12" door and then 15" or 18"...can't really tell. Because it's so tiny, I suspect this is a one-person kitchen in a condo or small townhouse. If so, it's OK, a bit cramped and a "black hole" next to the refrigerator, but workable. It probably would not allow more than one person to comfortably work in it. The Prep Zone is probably the 24" over the DW, that's the size that drove me crazy in my old kitchen and was one of the main items driving our remodel...and it didn't have a DW under it (which made it marginally better than this one). It's too bad the peninsula counter is raised b/c it would have made a good workspace if it were all one level...to make up for the small space b/w the sink & range. Be careful eating there...those are small dishes in the pic and even they look like they would fall off if you nudged them too far back or forward....regular/normal/real life dishes would be even worse. The cabinets making up the peninsula appear to be shallower than 24"...probably to be able to fit a seating peninsula as well as an eat-in area. In this situation, I think putting seating in the peninsula was a mistake...it limits the functionality of the peninsula and most likely both seating areas (at the peninsula and at the table) are cramped. If it were my kitchen... * I would probably have looked for a way to eliminate the red wall b/w the refrigerator and hall, thereby gaining 4" or so of space b/w the refrigerator and corner. Not sure how I would do it, but I would try very hard to find a way. * I would have also taken what cabinets I could to the ceiling b/c there's not much storage in that kitchen. * Additionally, I would have gone with a 24" single-bowl sink to gain more counter and cabinet space. * I would probably have put frosted doors on the top cabinets and only left one open one...over the sink. But I think I would have put a plate rack there so at least there was some useful, yet attractive storage there. * I'm not sure I would have put in a peninsula, but if I did, it would be all one-height, no seating, and full-depth cabinets for maximum storage & counterspace. * I would have probably put in a 30" rangehood w/a cabinet above and gotten a small MW and put it in the "black hole" b/w the refrigerator & corner. It would be out of the way of prepping and most dirty dishes, but close to the refrigerator & water for point-of-use and at a good working height.

Well, all I can say is that in those 2 pictures, the two measuring tapes aren't making a right angle. I can't tell if you mean that's what they are measuring or what you are measuring. I'd wonder if perhaps they aren't doing this in "most efficient" mode because you've got a pretty darned visible seam there, and they're trying to get it at least in the same area of granite from 2 slabs--that L of granite you show sure seems to have a lot of different colors, seems like being even remotely matching would be difficult on the seam.

Yes, I will have the standard 1 and half inch overhang and I will use a standard one hole faucet in the center. I understand there's a half inch difference in the counters but my question is- should that half inch make it completely out of the question or should we find a way to make it work as is? That's why I was curious as to what everyone else's measurements were. These counter tops will be our only counter tops for a long long time, so I'm really worried about installing the 16 inch sink they're wanting- It's just so small and I'm so worried I'll absolutely hate it. I've never loved the idea of a stainless steal apron front either but if we went that direction, how are they usually mounted? Would we need to build some kind of brace inside the cabinet?

I love what you've done so far! I agree that it just needs some warmth and color. We put Coretec LVP in our basement and are happy with it. I really love the Acacia pattern. It is the one I wanted, but we went with something with more greys in it (I was outvoted). But I've always loved the medium colors. Pay no attention to the price; we got ours for less than half that price through our contractor. https://coretecfloors.com/en-us/products/coretec-plus-5-plank/gold-coast-acacia-vv023-00201 Here's one that looks like bamboo: https://coretecfloors.com/en-us/products/coretec-pro-plus-enhanced-planks/kendal-bamboo-vv492-02012 This one is a bit darker but I really like this color: https://coretecfloors.com/en-us/products/coretec-pro-plus-enhanced-planks/lancaster-bamboo-vv492-02010