Floor plan critique for small home.
Del McMillen
6 years ago
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cpartist
6 years agoRelated Discussions
Eat-in kitchen layout in a small apartment - critique my plans?
Comments (24)Good morning. You're busy thinking. There's been lots of discussion of sink placement on this forum--centered, under window, etc. The largest consensuses again and again, often with pix to prove the point, are that 1. In almost all cases sinks don't look at all odd they're not centered, function ruling in this case with no offense to aesthetics. It's often not even noticed. 2. The prize work area in front of window, or whatever, should be allotted to the area where most time is spent. For most of us these days, that's definitely where we do our prep. I personally feel every kitchen needs one good place to "cook" in--big enough, efficient enough, inviting enough to be a great place to work; of course, it could use a window. THIS idea can give offense to tradition. Peculiarly, for some the notion that the sink belongs in front of the window is almost as strong these days as it was when cooks could spend literally hours washing buckets of veggies in from the patch, stringing green beans, and cutting insects out of fruit for canning. :)! Regarding your layouts, personally, I still like your initial one a lot overall. It provides that good work space, not extravagant but adequate and efficient, out of traffic ways, etc., AND provides a great dining area for you and those 10-12 guests to walk around and...party. The second one gains a bit more work space but sacrifices the genuine spaciousness and flexibility of the first to get it, and results in blind corner storage to boot. I'm also imagining needing someone busy chatting away having to step back a bit each time you want to open the dishwasher. No extra chair on the end for sure. You'll know if your cooking style needs more space, though....See MoreKitchen Plan--Please critique NYC small kitchen.
Comments (6)Rosie, Sorry for MIA. Thanks for thoughtful questions. You got me thinkingâ¦.. Here are my answers: Hi, Nancymark. To start, you don't say what needs all these changes will meet. What functions are you hoping to improve over the original layout? I wanted to create more cabinet space, so I moved the refrigerator and add pantry to the dining room. Very importantly, is there no way to work within the original footprint to get a kitchen that will function for you? What kind/amount of cooking does your family do? Good point. I cook dinner daily from scratch. So I do use the kitchen extensively and we love to eat. We have friends over for dinner but nothing fancy. Why do you want to move the refrigerator to the back wall of the dining area? That was my way of creating more cabinet space. I also want to get CD refrigerator which means I donâÂÂt have enough space where it is now. My vent hood is going to be 36â instead of 30â ( what I have now). What will an island do for you that a peninsula would not? Or, why do you want an island? Currently there are 6 feet inside the U. I think I am wasting space there, I usually cook alone. With the island, I can move it closer to the range and create seating on the other side. In addition, I thought I can possibly put refrigerator at the end of L, ie sink, then DW, then counter depth refrigerator. Regarding your current proposed layout, on first glance it seems to miss achieving improved functionality, not only because the refrigerator is now back in the dining area, but because of the positions of the potential work surfaces in relation to the work triangle. An efficient triangle would normally be defined by your movements from refrigerator to sink to stove--working within that triangle, but the island surface is outside that and so is that really nice counter space to the right of the sink. It would be helpful to examine, right in the beginning, any assumption that a sink should/must be placed in front of a window. Why? What makes rinsing lettuce and dishes so much more special than drying lettuce, chopping onions, measuring spices, beating eggs, and so on and on? :) GOOD POINTS....See MoreSmall house floor plan critique
Comments (13)Surprisingly the inspiration for this house comes from a much less conventionally shaped house here. Thanks benjesbride. Your little house looks great. Very thoughtfully laid out. It looks like the kids had a shared "bed" room and another play room? The most current floor plan comes in at about 1360 sq ft. I was shooting for something more in the 1100-1200 range. I think we could trim off a foot or so in each dimension if we needed to. That fine tuning might wait until we see what our building material is. If we go with straw that will dictate what exterior wall dimensions are most efficient. We also don't plan to frame in conventional closets. The closet space in this plan is more than ample but leaves room to store outdoor gear, quilts (my mom is a quilter so this is a real storage concern), etc. I like your main bath set up. My parents have their W/D in a bathroom and it seems to work quite well for them. I think we would like to avoid hallways as much as possible. With wood heat it will be better to have as many rooms open off the main living area as possible. A second floor might be better for wood heat (I am not sure how that all plays out) but we feel it is worth it to keep the house to one floor. I also really like Ross Chapin. There is actually a development of his small homes near where we will be building. lazy_gardens: One of our children will have to walk a small distance to reach the shower but I am sure they will survive the hardship :) I would love to minimize the distance to the shower for everyone but we decided to prioritize keeping plumbing centralized and having natural light in the bathroom....See MoreNew Home Construction Floor Plan - Advice / Feedback / Critique please
Comments (52)There's no such thing as truly free advice. If you post here, you "pay" by having to have a thick skin, not having control of where comments go, not having control of how they're delivered, and having to wade through conflicting and bad advice to get to a few gems. That said, you're not paying actual dollars and you're getting professional and high-level amateur feedback, so I'm of the view that you shouldn't complain about the "price." (Idioms about gift horses and mouths and free lunches come to mind). Ignore the irrelevant, wrong, and insensitively delivered advice if you like, take what's of value, and be glad this forum exists. Or at least that's what I remind myself. When I've posted my plan I've gotten all sorts of comments; while the negative (especially the unnecessarily rude, irrelevant, and wrong) can be painful, it's more than outweighed by the valuable comments I've gotten....See Moremrspete
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