cheesecake
9 years ago
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Comments (9)
- 9 years agolast modified: 9 years agobengardening thanked ravencajun Zone 8b TX
- 9 years ago
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Apricot Cheesecake
Comments (9)Thanks Martha. Although I'm one of the few people in the world who is not much of a fan of cheesecake, my husband loves it. I'm really interested in the corn flake crust, though, as some brands of corn flakes are gluten free and my daughter is celiac, so it would work for her. Annie...See MoreIndividual vanilla-wafer-as-crust cheesecakes
Comments (8)If you are trying to minimize puffing in hope of a flat topped little cheesecake, I find that mixing the batter in a food processor rather than electric mixer can introduce less air / fluff into the batter (the less it puffs, the less it will sink). I’d try the water pan as well as you do with full- size cheesecake. Lastly, when they come out of the oven, try running a thin paring knife blade around the circumference to help it shrink uniformly towards the center. Don’t know if this will get you flat tops but those are my tricks to not having a crack in a cheesecake so it might translate....See MoreHow to check a cheesecake for doneness?
Comments (5)I like that link, Chloebud! I knew, of course, to use room temperature, but I didn't know (though it makes a lot of science sense) that it would prevent clumping. I assume due to the solidifying of cold fat. I also didn't know the loosen the sides thing, and I realized that I use 2 piece cheesecake pans. I actually have them for other baking, since I rarely make cheesecakes. I didn't see them mentioned in the tips, but might have missed it. They're like regular rounds but the center of the bottom is open and there's a flat disk that fits over it. Not good for a runny butter cake, but the best for cheesecake. Re doneness, as I said, I don't do a lot of them, but I just look at the center both appearance and jiggle, as described in the link. I haven't had any problems....See MoreEver make cheesecake cookies? Recipes, hints, etc.?
Comments (16)Let's say I'm intrigued. First, there are the crinkle cookies to be tackled. ;) But the mini-cheesecke pan has spaces maybe the size of a quarter to half dollar. They're straight sided and have loose bottoms. I also have heart and pumpkin shaped ones, which are profgessively a little larger. I use them for interesting things, but haven't tried an actual cheesecake. This might be the right first toe in the water....See More- 9 years agolast modified: 9 years ago
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