Week 139 - Would you cook in Hannibal Lecter's kitchen?
beachem
6 years ago
last modified: 6 years ago
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palimpsest
6 years agoeam44
6 years agolast modified: 6 years agoRelated Discussions
Weekly Weigh-in, Week of 5/31/09
Comments (26)I need to follow your lead Karen and not hop on the scale daily. It's really discouraging. I still have 4-5 lbs to go and now I'm getting really frustrated. Someone just asked me yesterday "but you've reached your target clothes size, right?" and that put it in perspective. I am officially in a size 6 jean. I need to shut up and stop complaining. I have lost 3 sizes (I was a 12) since January. I'd like to be in a 4 but I don't think my body type is such. Big hips and booty no matter how much I lose. So, I've decided it's not the weight that I'm aiming for, it's the tone. I just need to keep reminding myself of that. I think I need to put the scale away. It's in my kitchen!!! I went out and went crazy buying snacks from the bins at Sprouts for my 6+ hour plane ride coming up with DD. I want to have tons of stuff to entertain us. Crayons, coloring books, books to read (for her and me)... and snacks. I got dark chocolate covered raisins, jelly beans, salt water taffy, sugar coated peanuts, yogurt covered raisins. And two outrageously expensive dark chocolate organic chocolate bars. I'm planning to take a bunch of protein powder with me too so I can use that when I get hungry instead of relying on take out for when I'm running around with the bride. The hard part will be not overdosing on my favorite foods while I'm there. I have some serious cravings for home food, and none of it is diet friendly. Anyone have any travel food suggestions? I want food that will last, take up time, and be interesting. I plan on eating a big breakfast so I'm not hungry, but I'm pretty bored on planes!...See MoreI swear this is my very last layout for my tiny kitchen
Comments (15)Lavender_lass, I, too, prefer the sink under the window but we were so motivated by the ease of venting the stove, there was no way to keep the sink on the same wall as the stove. Desertsteph, hard to say who works in the kitchen more. I do 90% of the cooking, DH does 90% of the cleanup. Besides the sink and lazy susan corner, there is only the drawer stack already plus the 18 DW to the left of the sink and the 9 full height door to the right of the stove for the griddle, cookies sheets & jelly roll pan and cutting board. The filler to the right of the stove is 1 inch plus a fraction, the filler to the left of the fridge is 3 inches plus a very small fraction. The fridge requires a minimum 2 inches of clearance when placed next to the wall in the corner. Palimpsest, you just gave me a wonderful idea. I NEVER thought about going behind the crown above the cabs, we were going to break through to the garage, do something with this very large antique mahogany cab that I use as my pantry on that wall and go out the side of the house. Up is not an option as it would be smack in the middle of the landing when you go up the attic steps (someday we hope to finish that off and add a bath if the kitchen or DH doesn't kill me first). I think I was under the false impression that the vent had to be a 6, 7 or 8 in ROUND. I will have to investigate this! Thank you!! Fori, I too prefer #2. All of our pots and pans are kept in a 24 inch 1 door cab now which was fine with us and Layout #1 mimicked that same access but in a 30 inch 2 door cab and we just thought that was so much better but over the w/e, I saw a 36 lazy susan display and said we can do this instead! It did look very roomy. Marcolo, thanks! I just think that with the DW to the left of the sink that will be so much better and easier to unload to the right for the drawer stack and dish cab and I will have more room to the side of the stove. Oh, I hope I'm a happy puppy! Clueless & Buehl, thanks for your vote! Deedles, I thought that too about #1 especially since I am tall. I guess it's one of those things that you really have to see and feel in person. We were going to go straight back initially but it would be impossible to access that cab above the sink in the corner and I just couldn't give up a cab. THANK YOU ALL SO MUCH! It was nice knowing you as I am sure the KD will kill me when I go back to her this week and make her rework everything....See MoreWhite Kitchen Reveal and More
Comments (78)This is GORGEOUS!! I know this is an old thread but I just stumbled on it and have to comment. :) we too live in an old house and are mid-Kitchen Reno. It’s not fun but Oxford Cabinetry just installed my beautiful white cabinets and I am thrilled. I have such a random question for you - there are lingering fumes from the paint finish and I wonder if you recall how you dealt with them. For now we’ve been told to put out coffee grounds to absorb it. Any thoughts?...See MoreWok cooking on AEG induction wok hob
Comments (25)Mains voltage in the UK is 230 Vac (50 Hz). 3200W/230 = 13.9A, rms. There is a bit of ambiguity with respect to the actual volt-amperes of what may be a fairly inductive load and whether this 3200W is the available power for transfer to the pan, or the actual mains load. Given the label I would assume that it is the drawn power. This gets us to the design of UK circuit breakers or even fuses. In the US, they have an actuation time vs. load. Also there is a requirement in our electrical code for not overloading circuits by more than 80%. This leads to my suggestion that the breaker or fuse be 20A, assuming that the wiring is at least 12 AWG between the outlet and the breaker box to allow this size breaker or fuse. (I understand that in the UK, fuses may also be found in the appliance plug, so that should be inspected.) There is also the consideration of in-rush power that the breaker has to tolerate, so operating the unit on a breaker close to its nominal draw risks unnecessary breaker resets. If I lived in the UK, and I didn't have a copy of the necessary code [BSA 666 perhaps? :-) ], I would consult with an electrician....See Moreaprilneverends
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