frustration with Miele Canada service, anyone else?
jesslake
6 years ago
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linus2003
6 years agojesslake
6 years agoRelated Discussions
Arrgh! Miele oven controller problem - anyone else?
Comments (4)GE extended warranty was a bit of a pain to deal with - I didn't get a call by Tuesday to tell me who they had assigned the case to. I tried to call them and sometimes I would go through the phone menu (which takes more than 5 minutes and I couldn't find a way to bypass it) and then it would say the system would say they couldn't handle the call and drop the line with no chance to even leave a message but Wednesday morning they did come through and had even assigned it to one of the two local service company that Miele had suggested. Of course, since the problem is intermittent my oven decided not to misbehave today. Friday it had been doing it very consistently. The tech found that the controller was set for 208 V power rather than 220 V and thinks that may have been the problem - he mentioned that it was the second oven that day where he had found that. He corrected the setting and asked me to call him back after a couple of days to let him know whether or not the problem recurs. On the one hand, me, the engineer, and my son, the physicist, are bewildered about A) why the Miele oven requires this to be set when so many products today can accept from 110 to 240 V and it figure out for themselves; and B) why having it miss-configured would cause this particular problem when voltage to the controller probably goes through a regulator anyway. But on the other hand, maybe it matches the problem being intermittent since line voltage will vary over time so maybe the controller only acted up when the voltage was at the high end. By the way, while he was here, the service tech mentioned that the extended warranty company keeps track of how much their repairs cost and their ranking gets dinged if their average gets too high (just like some health care insurance) so he was hoping not to have to replace the very expensive controller module. Time will tell if that needed to be done after all....See MoreMiele or Electrolux or something else?
Comments (35)Sitting in the back just reading these posts. I'm impressed how washing bedding is shaping this thread. Comforters and Duvets filling is much different as one would think. Duvets tends to be feather filled while Comforters has a poly fill so....., it got me to look at a few youtube vids and as I can see, duvets tends to compress when wet and Comforters will compress somewhat but not by much so a larger tub is needed to wash such a huge item. Once again I must ask again, what is the largest size bedding in your home and go by that! Everyone tends to turn a blind eye in this area and this what kills any machine that is overloaded! Both Lux and Miele will handle Queen Sized Comforter well, but a King Sized Comforter will fare better in the Lux because of shear size volume! Doing small loads in a large tub machine can clean as well as a small tub, we must watch detergent usage doing small loads or will cause cushioning which causes reduced cleaning action. I'm not pushing any brand as I noted above because I've seen my shares of posting on THS how great a unit is and then winds up being a problematic several months later....See MoreMiele reliability and service
Comments (36)"I mean, do cookies look alike coming from different sheets?" Why I would not base a decision on a single factor for any oven. It depends on the functionality you need. I would not trade the functionality of a setting which lets me roast perfectly in the usual time without any preheating whatsoever. That's everything from potatoes I just roasted to Thanksgiving turkey which I start in a cold oven. Why do those functions not get the same value as the stupid cookie thing? Because the cookie thing is used for marketing and repeated so it becomes a standard when it should be only one criterion in a list that will be different for everyone. Last weekend, I made oven-steamed branzinos for 4. There were two whole fish in a roasting pan with white wine and herbs, covered with foil. In the old days, it would be essential to slit each fish down the center to get the top filets cooked through to the bone since the oven heat came from below. In my oven, I can use the "surround" setting which cooks from top and bottom at the same time. The fish were perfectly and evenly cooked through and beyond delicious. No cutting. I can bake 4 loaves of sourdough in succession with 2-3 minutes of oven recovery time. Granted a reasonably even oven overall, how long does it take for the other ovens to recover full heat at 450? And how important is that to the buyer? Important to me because I bake bread and pizza a lot. Not important to someone who doesn't. There are trade offs. I don't make cookies often and turning or switching trays is no big deal. If it is, and you don't mind the oven liner chipping, or you don't mind more limited functionality, then there are various choices. There are no right/wrong choices here. Even value is relative. And I could make a very good case that DD's Kenmore double oven, which is a bit smaller, has many of the same functions as other single-fan ovens with 0 porcelain issues and the best self-cleaning I've seen since my Thermadors in the 1970s. I made a mess in her oven with a high heat roasted chicken and was stunned at how well the self-clean worked, especially given all the self-clean horror stories here....See MoreMiele induction cooktop? What about warranty service?
Comments (6)I have extensive experience with Miele as I have their oven, fridge, washer, dryer, dishwasher and vacuums. There are a few things to know about their waranty. Call them first -- in the morning so you get the Princeton call center -- ask for technical support. Ask them whether they have factory-trained service where you live. Since you mentioned their installation service I assume they do -- see if you get anything extra for using them to install. But verify everything -- I always ask and then call back another day to verify. If they have factory trained service where you live, you are good to go. I only recommend buying Miele if factory service is available to you. Then ask them for a promo code. Write it down and keep it. That will get you 10% off on the waranty when you are ready to buy it and on many of their non-appliance products. Miele appliances carry a 1 year waranty (Canada may be different). Before the calendar end of the year from the day of purchase, go on their website and buy the extended waranty for that product. Use the product code and get 10% off. Sometimes they give 10% off if you buy on black Friday in December. Length of time varies. F.ex. I have 5 years (including first year, which is a bummer) for washer/dryer; longer on the fridge. Do not -- repeat do NOT -- buy a waranty for Miele through anyone else. Here's why: when their factory services come to fix something they bring laptops with diagnostics. That analyzes what's wrong. They fix and stand behind their products. Other servicers don't have the diagnostics. I had a weird situation with my washer's heater. Miele repaired the washer and when that didn't work they stood behind and replaced the washer with a new one. The Miele induction cooktop seems well liked. You can do a search on the Appliance forum to verify that. If you buy the cooktop, immediately go onto their website and register it. That sets you up for the waranty purchase. Good luck!...See Morelinus2003
6 years agolinus2003
6 years agojesslake
6 years agonerdyshopper
6 years agoBrett F
6 years agoBrent McFarlen
6 years agohouzzmouse
6 years ago
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