"Living finishes" how to do like them down the road?
RNmomof2 zone 5
7 years ago
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Just planted my clumps... do you let them bloom or cut them down?
Comments (6)You know the old saying Charlie, mother is the necessity of invention. I first did it with a bunch of hosta seedlings I wanted in the ground and out of their pots. Since we use the pvc for the daylily seedling patch we had a bunch of pvc around so I swiped that, cut it off, and made the temporary labels. From there, it was the marker of choice for a seedling in the display area. To show how lazy and cheap I am, you can use the pipe twice. When I eliminate something, I turn the pipe and write with the Painters Pen in the area previously written with pencil and vice versa. Brooke...See Moredo you like them, make them, buy them, hate them
Comments (33)Rich Fruit Cake There's a lot of ingredients but you basically just mix them all together! Makes 8" round cake or 7" square. (I have also used this recipe to make a 9" round cake with excellent results) 1 lb 5 oz currants 6 oz raisins 11 oz sultanas/golden raisins 6 oz candied citrus peel 5 oz candied cherries, washed and cut into 4 pieces 1 oz sliced almonds 1 oz almond meal/flour 1 1/2 teaspoons very strong coffee 2 level teaspoons spice mix (your own preference but I use cocoa,cinnamon, ground ginger, allspice and nutmeg) Pinch of salt Zest and juice 1 small lemon 10 oz soft dark brown sugar or molasses (I use 1/2 of each) 10 oz butter 12 oz self rising flour 3 fl oz dark rum 6 large eggs Extra 1 fl oz dark rum for brushing over cake Line cake pan sides and base with parchment paper and outside of pan sides and base with brown paper (using natural string to secure) Heat oven to 250F In large bowl add spices, coffee, almonds, salt, lemon zest, and juice to fruit. Mix well then add rum and leave to soak for at least 24 hours or up to 1 week. I stir it once per day. The aroma is wonderful! In a second bowl, beat butter and sugar until pale and creamy. Beat eggs one at a time and add to butter mix, adding some flour with each egg. Reserve a small amount of flour to coat fruit by stirring it through fruit mixture. Gradually add butter/egg mix to fruit mix and stir until well mixed. Scrape into cake pan making a very slight depression in the center. Cover lightly with circle of parchment paper with small hole cut in center. Bake in pre-heated 250F oven just above center, until an inserted skewer comes out clean, approx 3 hours. (My 9" cakes have taken up to 5 hours!!) When cooked leave in oven for a few minutes with the door open. Remove from oven, brush over 1 fl oz of rum over top of cake. Leave in pan until totally cold, or overnight in a cool room. Remove from pan, wrap completely in parchment paper, then in foil. Store for minimum 4 weeks to mature. I brush with a little extra rum or brandy every 6 weeks if I store the cake for many months. The cake for this Christmas is over one year old....See MoreWho has vinyl floors that look like wood? Do you like them?
Comments (45)After reading the various threads and looking at the pics, I'm sold for the basement but we're also considering it throughout the first floor. I'm concerned about resale (though it's would be decades away). The homes in our neighborhood are selling for $700,000+, and the expectation of course is high end everything. I'm considering putting this in the main living area too due to the ease of care and who knows what I'll like in 10 years? Our last home we had extensive use of hardwood. I loved the look but the constant worry, and no shoe policy was unpleasant. I want a house that we can live in. For as cheap as this stuff is, we couldn't even have the floors refinished, for what this stuff costs new. We currently have hardwood in the front foyer, front bath, dinette, kitchen, and laundry room (I wouldn't say the previous owner made a wise move on that decision). With all the remodeling though, much of the wood will be trashed anyway, so it's like we'd be starting from scratch. Are we crazy to even consider vinyl (even for a decade) when we can afford the real thing (installation and all), when the expectation is high end? It's only my husband, myself, and a little dog on a daily basis....See Morepull down faucets-how do you like the handles?
Comments (8)No problems with the integrated handle for us. Those Amazonians need to take less time writing reviews and two minutes to show their kids where "off" is! Really, it's not hard to tell. If the kids aren't turning them off it's not because they can't figure it out. It's because they're kids in a hurry and not paying attention. We have it happen with the old style knobs that you turn and wrist blades and the garden hose. It's a kid thing. Not a handle thing. :)...See Morehamamelis
7 years agolast modified: 7 years ago
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