Schmidt's Smooth Yellow (Eugenie Lamesch?)
jacqueline9CA
7 years ago
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fig_insanity Z7b E TN
7 years agoingrid_vc so. CA zone 9
7 years agoRelated Discussions
for Michael Garhart - Schmidt's Smooth Yellow
Comments (10)Hi Jackie, I hope you are posting that full bush shot to Help Me Find! I sent cuttings of Schmidt's Smooth Yellow to Malcolm Manners. He thought RU might be wiling to send him samples of Belmont Yellow to compare them side by side. Hopefully one of his students will have time to include them in their DNA tests this summer for class credit. I know I gave him far too many suggestions (and sent far too much material) for them to use all of them. I've also budded some Schmidt's Smooth Yellow to see what they look like grown the way they were "supposed" to be grown. When these things were introduced, roses were primarily budded in colder climates, such as Germany where Peter Lambert lived and bred roses.Kim...See MoreLeonie Lamesch
Comments (8)Yes, they can be rather "splotchy". The plant IS healthy. It IS vigorous. It HATES dry and hot. The plant will grow well but the flowers fry as quickly as the heat and brilliant light hit them. Close relatives of Agalaia have petals which are just too soft for that kind of torture (another thing which leads me to believe Schmidt's Smooth Yellow is Eugenie Lamesch...the flowers fry immediately here just like Leonie's). I think it would definitely benefit from some filtered sun through the orange tree, particularly against afternoon heat. Also put it somewhere the water won't be interrupted. Aglaia offspring will quickly stop flowering if allowed to dry out. Kim...See MoreLeonie Lamesch & mystery
Comments (30)Schmidt's Smooth Yellow budded to VI Fortuniana flowered this morning. Conditions were perfect for it to have scent. I've spent quite a while sniffing it and trying to analyze what it smells like to me. First, it definitely has a strong multiflora scent. Quite sweet initially and high in my sinuses. The sweetness quickly gives way to a skunky, bitter sensation down in my throat. It's an impression I get when I taste beer and when I smell multiflora hybrids, what many continue calling "hybrid musks". Toward the end of the bitterness in my throat, there is a residual "peppery" scent, also in my sinuses, though it, too, has a sweetness very similar to what I perceive from the sepals, peduncles and new growth tips of Mutabilis. I perceive the same scent from the same parts of Gloire des Rosomanes and many other older garden roses. Add cedar to the mix, and you have what I smell from Grandmother's Hat. Eugenie Lamesch supposedly had a distinct "violet" scent. I can now imagine how that could have been determined. I seldom get any scent from most violet flowers. I do get a strong sweetness from yellow Pansies and many violas. Pansy, viola and violet plants themselves have that same skunky bitterness in the back of my throat multiflora scent has. Schmidt's smells quite sweet and peppery right now, with that strong violet "skunky, bitterness", almost a taste response rather than a scent. Perhaps that is what was perceived and described as the "violet scent"? This plant has been held in partial sun where it receives regular water and high (for here) humidity due to the density of the surrounding potted and in-ground plants. I'm certain that's why the scent is so perceptible right now. The cooler yellow images were shot without flash. The warmer yellows are with flash. Kim...See MoreBelmont Yellow and Schmidt's Smooth Yellow
Comments (18)Anyone can contact Burling or any other source and offer them material for production. If you can convince the source they should be able to easily produce and sell the variety and it isn't patented, you may stand a decent chance. I can't offer Burling SSY as I gave my plant of it to Kippy before I moved, so I no longer grow it. I found it interesting and enjoyed it, but the petal substance and color were too fleeting and easily sun damaged for me to use for breeding, so it went on to other homes, along with MANY others. Kim...See MoreAquaEyes 7a NJ
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