Hood Vent Ordering Error
7 years ago
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- 7 years ago
- 7 years agolast modified: 7 years ago
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Range hoods under cabinet Vent a hood vs Kobe
Comments (3)@sarina: I have had the Kobe RA02 for about 8 months now. Being an engineer, I did the install myself, although the chimney cover is still not in place, as I need to redo the crown molding behind it (procrastination is the name of this game). Overall I like it, but that doesn't say much, as my previous ventilation was just a fan-in-a-ceiling-hole. The quiet setting is quiet, but the other two are noisy; without previous experience, the "sones" numbers don't translate well into actual noise levels. Otherwise, on High, the hood is pulling out all the smoke and airborne grease steaks in a cast-iron skillet produce. You will have to open a window or install a MUA to help it pull all that air volume. The baffles need scrubbing every month or so, but that's a very small price to pay for not having cabinetry and walls smeared in grease. The model you're looking at is a little more elaborate, as it has some sort of electronic control. The RA02 is bare-bones, just two rotary switches....See MoreVent-A-Hood Ductless ARS range hood Update
Comments (198)With conventional hood systems, the expectation is that the larger particles within the entire grease particle spectrum are collected by the baffles, and the smaller particles are ejected into the outside air, with only modest condensation or impact collection by the duct. To deal with the entire particle spectrum with a filter pack is a challenge, and probably unaffordable in cost for most residential users. If the Amazon rating is based on comparison to outside venting, the result above might be reasonable. As a commercial example, the Wells WVU-31CT filter system is described below: "Filtration Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method and includes stainless steel grease baffle filter with grease cup, fiberglass pre-filters, high-efficiency (Particulate Air) filter/ carbon-charcoal filter pack. All filters are easily removable with out tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire." About $18k. Electric surfaces only....See Morehow to address error in measurement of upper vent hood cabinet?
Comments (6)If I'm understanding the problem---the undercab hood is 12" deep and the cabinets are 12.75" deep, roughly?---I think all you need to do is put a block of the right depth to make up the difference behind the hood and attach it to that instead of directly to the wall. (We looked at doing this with our chimney hood for other reasons but it was a problem there because the vent cover wasn't deep enough to make up the difference, but here the vent will be hidden inside the cabinets, right?) Generally, I think deeper is better for upper cabinets if they're inset anyway, so I think you'll be glad to have the space---we did 13.5" and even that isn't huge inside! Good luck---I can't wait to see how it turns out! :)...See MoreRoof vent for kitchen ventilation (Vent-a-Hood roof jack)
Comments (5)The roofers (reputedly the best n my area) did the installation last week which turned out to be a less than 2 minute job. I poked a hole through the membrane where I wanted the hole and the roofers found a suitable spot close by. The 8" flange fit right between two battens (what holds up the roof tiles and what they hang from) and two adjacent tiles. Overlays enough so the roofers think it shouldn't leak. Easy enough to close up by replacing the tile if it does. The 1" flange is rather short so screwing in the elbow was a PITA. The roof vent may actually be stainless steel the more I look at it. Looks more like the stainless steel used in the VaH warming shelf than the galvanised ducting I used....See More- 7 years ago
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