What are some of your favorite, easy, inexpensive home DIY ideas? :)
9 years ago
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What is your some of your favorite?
Comments (14)I love some of the bullyish spreading roses. Great if you put them in just the right area. Also 'Silver Dragon' Liriope is a thug and you have to constantly pull up new plants as it will spread several feet underground and then pop up. But it has such a lovely color and can quickly fill in for a nice effect. Plus you always have some to share, just keep it in check. 'Limelight' Artemesia is another one like this. You'll pull it up by the handful each year when it spreads out of its designated area and it benefits you to whack off the tips now and again to keep it from going to seed. But it can grow 2 or 3 feet tall or be cut at a variety of heights to fit your filler needs, and adds that great splash of yellow and lime green to the garden. I don't mind thugs if they have relatively thick stems and are easy to grip and pull up. I don't care for some of the mints though because they are so thin and frail so the stems break easily when you try to pull them. I'm still trying to rid one bed in particular of some mint though I can see that aggressive quality might have served me nicely in other areas if I'd thought it through a little better. Danielle...See MoreCan we PLZ get some action around here? Your favorite?
Comments (30)Always fun to list faves, though I think the best is the one that's blooming now! My current summer faves: brunfelsia Isola (lactea x americana, I believe, though no one seems to know for sure)is a blooming machine: I should have taken a picture a week ago, over 30 blooms in a 12" pot! It does get mealy bugs in winter, but it can handle a bit of abuse. Aglaia odorata, aka rice flower: mine's now 3 ft. tall, and seems to bloom after putting out new stems. Interestingly, the fragrance was almost the same as a cymbidium sinense orchid that bloomed at the same time -- heaven to your nose! Trachelospermum 'Mandianum', aka asiaticum, aka whatever they're calling it these days: has stayed in the same pot for years, almost a natural bonsai at this point, keeps popping out small yellow flowers with a marvelous, soft fragrance. And you gotta love the way old leaves turn red before dropping, for that two tone effect! And last but not least, now that I've figure out I wasn't watering my MOO enough, it's blooming all summer long! Yellowthumb, brunfelsia in Ontario? Have you checked flora exotica? Enjoy the scents!...See MoreYour favorites, quick & easy
Comments (12)Some of my favorite quick and easy dinners. Boiled Potatoes, Mushrooms and Shrimp Boil seasoned water,then dump potatoes in the boiling water first and let cook until almost done, next add shrimp and mushrooms for 7 minutes. Yum! ____________________________________________________________ Chicken Piccata-just like LindaC! ____________________________________________________________ Orzo Summer Salad 1 box orzo pasta 1 large red onion, chopped 1 green pepper; chopped 1 yellow pepper; chopped 1 can artichoke hearts, coarsely chopped 1 container grape tomatoes; halved 1 cup (+ /-) feta cheese; cut into small cubes 1 cup mixed fresh olives; coarsely chopped ½ bottle Paul Newman Balsamic Vinaigrette salad dressing Cook pasta; rinse with cold water; drain and toss with the salad dressing. Add all other ingredients except feta cheese. Mix well. Then toss in feta cheese. (Adding the feta last helps it to stay white). Serve cold. Better the next day. ____________________________________________________________ Chicken Yummy 4 chicken breast halves 1 c. of chicken broth 2 tbsp. of chopped cilantro 4 oz. of chopped green chilies 1 c. of heavy cream 4 oz. of shredded monterey jack cheese 2 slices bacon 2 cloved of minced garlic Directions 1. First you want to preheat oven to 350°F. 2. Now take a ovenproof skillet, you can now fry the bacon until crisp. 3. Drain on paper towel. 4. Now saute chicken in bacon fat turning only once, till brown. 5. Remove chicken, but you need to keep warm. 6. Then add the chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half. 7. Now you can put chicken back in skillet. 8. Now add the garlic, cilantro, undrained chilis and cream. 9. This needs to bake uncovered, until chicken is done approx. 30 minutes. Take this out of the oven, Then you need to put oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns. Add the crumbled bacon to chicken. Serve ;-)...See MoreWeek 135 - What's your favorite GW idea?
Comments (36)GW faves in my four month old kitchen: 1) My soapstone counters (Belvedere)-a hard, durable variety, with gorgeous green inclusions. So sensuous to touch! Four months later, and I still find myself petting them. 2) M.Teixeira, the soapstone distributor and fabricator. Friendly, accommodating, professional, and expert fabricators. They made the whole process seamless, despite having to hold my slab for many, many months. 3) All drawers, especially the pots and pans drawers under the cooktop-so convenient! 4) The large drawers under the main sink-contractor fought me in this, "You'll never know if you have a leak!" But, I love them! They hold so much...all my cleaning stuff, dish washer pods, plastic wrap, tin foil, wax paper, dish towels, rolls of tall kitchen bags, paper towels, blue scrubbie sponges, etc. Not having to deal with the big cavern under the sink, and aftermarket pullouts, is dream. 5) Miele Combi Steam Oven. Oh, how we love this machine! It cooks everything to a juicy perfection! Pork chops, chicken, fish...you name it! Veggies come out with just the right amount of crunch. Great for reheating, too. We use our microwave far less than we used to. 6) Surpah Over the Sink Mat. Handwashables drain into the sink. When not in use, it's rolled up and stored in the top drawer, under the main sink. 7) Bosch 800 Series dishwasher. Brilliant interior configuration-accommodates a variety of bowl shapes and sizes, love the upper silverware tray, it cleans beautifully, and is so quiet! Thank goodness for the red light that beams on the floor. Otherwise, I wouldn't know that it's on! 8) Double pail garbage pullout. So, so, so more convenient than the pail under the sink I used to have, and cleaner, too. A bonus...for some reason, there's no garbage-y smell, like it had under the sink. Also, with a recycling pail behind the trash pail, I'm no longer hoofing it to the garage, every time I need to discard empty glass, plastic or asceptic items. 9) Tray divider in cab above the double ovens. It's where I keep all the different pans and racks that came with the combi steam oven and the convection oven (both Miele), in addition to an assortment of trays. 10) A second sink. Though it's smaller than the main sink, I'm not going to call it a prep sink, since prepping takes place in both locations. In my wide galley kitchen, it's mighty convenient to have a sink on both sides of the kitchen, especially when two cooks are working at the same time. Thnaks to all who contributed these ideas, and so many others. I am eternally grateful for helping me create a beautiful, functional kitchen....See More- 9 years agolast modified: 9 years ago
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