I do like iced coffee in summer. My recipe is 'stop at Starbucks', or if more convenient, McDonalds. McDonald's iced lattes are surprisingly good ;0) DH won't eat their food - he will drink their coffee.

No, I do not like coffee in any shape or form. I never knew anyone to even drink iced coffee.

Sue

I like it when we are having really hot weather (or visiting FLA). I find it more refreshing than iced tea. I just use leftover coffee from morning with sugar and whole milk or 1/2&1/2 if I have it. There are good ones at 7-Elevens. Also like Vietnamese iced coffee made with sweeten condensed milk.

I enjoy both hot and iced coffee. I have never made my own iced coffee...well I tried to once and it was terrible so we won't count that. I normally buy my iced coffee from Starbucks.

I like Stok Cold Brew Iced Coffee. I buy it at the grocery store.

One cup a day of coffee, and I usually finish it off in the afternoon at room temperature.

I drink iced coffee every morning. I use instant coffee, 2 tabs. in couple inches of boiling water. Add ice to 3/4 full in 16 oz glass. Use skinny girl flavored sweetner to taste, add skim plus (0%) milk and splash of flavored coffee creamer. Ice melts and dilutes strong coffee. Trying to keep calorie count as low as possible.

I retty much only drink iced coffee. I will brew a whole pot and have a cup HOT. The rest of pot goes into a container for fridge. I like a lot of ice and one of those flavored creamers.

I love ALL coffee. I usually use leftover from the morning which cools to room temperature and then I add ice and milk. I do buy it very rarely when I am out-like at SBUX- sometimes flavored with sugar free syrup.. I love it on vacation in a hot climate at an outside cafe.

As I said I LOVE ALL coffee.

oh yes!... I keep a half gallon glass jug made up all the time with Carmel Macchiato creamer in it. Better then Starbucks according to my 14 year old granddaughter.

We love iced coffee. But you have to be careful ordering it in Asia- if you ask for iced coffee you get iced BLACK coffee. If you want iced milk based coffee you have to ask for an iced latte. :-)

We LOVE cold brew, which I don't consider to be the same as iced coffee. For me, iced coffee is regular strength coffee, just cold instead of hot. Over time, my version of cold brew has changed. Here is how I make it now - I start with three cups of French roast beans. Grind them coarse. Add them to a half gallon jar, fill with water and place in the fridge for five to seven days. Then I strain it through my homemade coffee sock into a pitcher and wring every last drop possible from the sock. I add enough water to bring the level back up to a half gallon. Each weekday, I pour 1.5 cups of the brew into a measuring cup, add a tablespoon of sugar, half a cup of Half & Half, half a cup of whole milk, and stir. Divide it into two travel cups. That makes 10 ounces each for DH and I. I savor that deliciousness a sip at a time all day long.

I enjoy iced coffee. Just regular coffee over ice with milk. Once I asked for iced coffee in a restaurant. They said they didn't have it. So, I asked for a cup of coffee, a glass of ice and some dairy creamer. Gee whiz.

Yes, but I haven't found the perfect recipe yet. I used to make coffee with ice cream when I was working in restaurants and it was good

I saw recently that TJ's is selling it but alas, I have to drink decaf and I'm too lazy to make make my own.

I was going to mention Trader Joe's has cold brewed coffee. They have french roast for 9.99/bottle and regular brew for 7.99/bottle. I have tried the french roast and it is wonderful, not bitter. makes a great iced coffee.

I often enjoy an iced coffee in the late afternoon while watching the news. But I don't use any special "recipe". I wonder how much difference a recipe would make?

I use a dark roast coffee (various brands, like to try different ones) and brew it pretty strong. I have a cup or 2 in the morning, hot, with just non-dairy powdered creamer, unflavored. I do not want any sweetener or flavoring of any kind in my morning coffee! That morning coffee is used for my PM iced coffee. Put it in a tall glass, add cold, flavored creamer, add ice and enjoy. My favorite creamer is International Delight, various flavors, but Amaretto is my favorite.

I had been buying the Starbuck's bottled Frappuccino in the grocery store, but they are fairly expensive. Then I finally got the idea of making it at home. Much cheaper and so many more flavors available.

Rusty

I like iced coffee a lot, but am too lazy to make it at home. Starbucks has some great flavors but is very expensive. My favorite iced coffee is from McDonald's.

I love cold brew from Peet's, and thankfully I have one close by that I go to everyday. I also brew my own which I let steep for 24 to 30 hours.

My favorite way is to put leftover coffee in ice cube trays. Pour cream in a cup and add some of the coffee ice cubes. As the ice melts, you have a really cold creamy coffee.

Leftover hot coffee into fridge. Add ice when ready and drink as is. (If it is bitter, I may add a splash of whole milk.)