Supper Time on Friday!
9 years ago
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Supper Time on Friday!
Comments (14)I had to go to the audiologist today. Traffic was too heavy to get home in a timely fashion so I stopped at the half way point and had steak and shrimp. It was a senior special. 6 oz. sirloin with 4 large fried shrimp. I had a salad and rice pilaf instead of potato. Broccoli, petite string beans baby carrots and zucchini was the vegetable. Iced tea and dessert (banana split ice cream) were included. Seagrass I love lamb but DH doesn't. I always have a three pack on hand for when we eat apart. It was my last night's dinner, broiled loin lamb chops and spinach ravioli for the side. A less than 15 minutes to prepare meal. Walmart of all places has a two pack of pre-seasoned (garlic and rosemary) lamb steaks that I also like once in a while....See MoreSupper Time on Friday!
Comments (13)We still had some ham left over from Sunday dinner. I'd made a yummy soup with some of it a few days ago, so tonight I decided to make ham, cheese, and egg biscuits, and my DD cut up some veggies. I used the rough puff method of mixing the biscuit dough--they came out crispy and layered and really good. I julienned the ham and warmed it in the skillet after I cooked the eggs, mounded it on top of the egg, covered with cheddar cheese, and put them back in the warm oven until the cheese was soft. If you've never made biscuits that way, I recommend it!...See MoreSupper Time on Friday!
Comments (18)The last of the green pepper soup the neighbor gave me plus fried green tomatoes and I also fried some brussel sprouts before they went bad. Never tried that before, they got a little too brown, but tasted alright. It's almost 9pm. and I'm getting hungry for "something". Had veggies and dip, but that's not hitting the spot. ha. Maybe a little bit of cottage cheese....See MoreSupper Time on Friday!
Comments (21)Cream of Wheat was one of the staples on our breakfast table as children in the snow belt of central NYS. That, and Cream of Rice, Wheatena, Maypo, Ralston hot cereal, oatmeal, MaltOmeal, and some sort of chocolate Cream of Wheat were often options on the table to help stoke the internal furnace before we headed out the door on a long walk to school. Yum...healthful comfort food. ANYway, it's cold here, too! I made Ina Garten's seafood chowder (more or less) for us last night with homemade stock, shrimp, scallops, and cod. My version is full of vegetables, too....so good. It's going to be colder today and I think that I might do chili in the slow cooker to eat on all afternoon. Maybe the sprites and my neighbor will want to come over for some fireplace time. The girls are getting much better about letting the adults chat together while they entertain themselves in our midst. I can clear the central coffee table and put out a new jigsaw puzzle for them....See More
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