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The Kitchen Table

Supper Time on Friday!

Marilyn Sue McClintock

7 years ago

Earlier I tried some of the cream of potato soup with rivels I had made and sent home with Amber and some of the Irish soda bread, that I also sent along with her. A bit later I had a big kale salad. I try not to eat in the evening if I can help it. That was my main meal, what is yours today?

Sue

Featured Answer

Georgysmom

7 years ago

I've been working in the kitchen all day. Working on chicken soup for the freezer, Corned beef and cabbage for tonight (also some Irish Soda Bread) Made some cookies for tomorrow night DD and SIL coming over, and have the ingredients for crusty bread ready to go......will add the liquid later tonight. Getting ready to throw the cabbage in for the corned beef and have to peel some potatoes and make some horseradish spread for the corned beef.....back to work.

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Comments (20)

arcy_gw
7 years ago
Hit a FANTASTIC Fish Fry for a very late lunch..good to go until tomorrow!!
Marilyn Sue McClintock thanked arcy_gw
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I had to go to the audiologist today. Traffic was too heavy to get home in a timely fashion so I stopped at the half way point and had steak and shrimp. It was a senior special. 6 oz. sirloin with 4 large fried shrimp. I had a salad and rice pilaf instead of potato. Broccoli, petite string beans baby carrots and zucchini was the vegetable. Iced tea and dessert (banana split ice cream) were included. Seagrass I love lamb but DH doesn't. I always have a three pack on hand for when we eat apart. It was my last night's dinner, broiled loin lamb chops and spinach ravioli for the side. A less than 15 minutes to prepare meal. Walmart of all places has a two pack of pre-seasoned (garlic and rosemary) lamb steaks that I also like once in a while.
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Nicole - here's a link to the recipe I used http://www.food.com/recipe/not-your-usual-lemon-artichoke-chicken-177737 Since I was just cooking for 2, I only used 2 chicken breasts but made the entire amount of sauce and all of the artichoke hearts. I added the capers, as well. Other variations of this recipe called for using creme fraiche instead of cream, and frozen artichoke hearts (thawed) instead of canned and that's what I did differently. Orzo really worked well alongside of this.
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Comments (18)
The last of the green pepper soup the neighbor gave me plus fried green tomatoes and I also fried some brussel sprouts before they went bad. Never tried that before, they got a little too brown, but tasted alright. It's almost 9pm. and I'm getting hungry for "something". Had veggies and dip, but that's not hitting the spot. ha. Maybe a little bit of cottage cheese.
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We were out of town running errands today, it was Costco day. Couple of other stops, when I'd planned for Friday earlier in the week I'd forgotten it would be Veterans Day and everyplace would be crowded and with sales. I'm not great with crowds ;0) and the lines to pay at Penney's were silly long but we did accomplish what we'd set out to do. Pulled off in a little town about halfway home to a Mexican restaurant we knew to be good, just had a very quick dinner there.
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Annie Deighnaugh
7 years ago
I'm still fighting this cold so I made a big pot of chicken soup. That ought to do it! I also made a loaf of 100% whole wheat bread. Love the smell of yeast dough!
Marilyn Sue McClintock thanked Annie Deighnaugh
gadgets
7 years ago
I made a pork roast with cabbage, potatoes, carrots and green beans circling it. Had a piece of pound cake topped with apple pie filling.
Marilyn Sue McClintock thanked gadgets
FlamingO in AR
7 years ago
Sirloin, sweet potato, salad with avocado.
Marilyn Sue McClintock thanked FlamingO in AR
morz8 - Washington Coast
7 years ago
It will be oven roasted corned beef, sautéed cabbage, mashed potatoes. Beef in the oven now, it has about 3 more hours to go.
Marilyn Sue McClintock thanked morz8 - Washington Coast
LucyStar1
7 years ago
Honey-baked Ham sandwich and homemade tomato soup (Martha Stewart recipe).
Marilyn Sue McClintock thanked LucyStar1
coralee7
7 years ago
last modified: 7 years ago
Corned beef and cabbage with all the trimmings
Marilyn Sue McClintock thanked coralee7
ldstarr
7 years ago
Crispy Greek Chicken, Baked Yams, Corn and Honeydew Melon. Probably a bowl of Ice Cream later for dessert.
Marilyn Sue McClintock thanked ldstarr
stacey_mb
7 years ago
Delicious dinner with aunt and uncle at their assisted living center. Potato leek soup, beef brisket, mashed potatoes, cabbage, brussels sprouts, parsnip, carrots, and key lime slice for dessert. A cookie and chocolate coins to take home. The other choice for dinner was roast chicken stuffed with wild rice.
Marilyn Sue McClintock thanked stacey_mb
ravencajun Zone 8b TX
7 years ago
Wonderful dinner. Corned beef with cabbage and potatoes and Carrots.
Marilyn Sue McClintock thanked ravencajun Zone 8b TX
wanda_va
7 years ago
Corned beef and cabbage, with potatoes and carrots; black-eyed peas; cornbread. Our traditional meal for St. Patty's Day and New Year's Day.
Marilyn Sue McClintock thanked wanda_va
eld6161
7 years ago
Corned beef and cabbage, potatoes, carrots, horseradish.

Brownies for dessert.
Marilyn Sue McClintock thanked eld6161
nicole___
7 years ago
Pot roast & broccoli & rice au gratin. Nothing fancy....I'm tired. I'll have more time tomorrow to cook. I'll use the left over pot roast to make Taquitos and serve them smothered. YUM!
Marilyn Sue McClintock thanked nicole___
seagrass_gw Cape Cod
7 years ago
traditional New England boiled dinner with corned beef, carrots, onions, celery, potatoes and cabbage. Extra pickling spices. Cooked for 4 hours. The house smells wonderful still.
Marilyn Sue McClintock thanked seagrass_gw Cape Cod
mamapinky0
7 years ago
Hubs took Amiee and the boys to Steak and Shake for burgers and shakes. I stayed home I'm not any where near well enough yet to go out. I ate a cup of Liptons Noodle soup and a grape popsicle. I had hubs take chili out of the freezer for tomorrow, will have a garden salad and corn muffins with it.
Marilyn Sue McClintock thanked mamapinky0
glenda_al
7 years ago
Catfish, perfectly cooked
Marilyn Sue McClintock thanked glenda_al
yeonassky
7 years ago
Homemade chicken soup with noodles chicken pieces, onions and green peas. Delish. The peas were for the St Paddy's Day green. :). We don't eat red meat so no corned beef. DH's mom was Irish and she made it all the time when he was growing up.
Marilyn Sue McClintock thanked yeonassky
DawnInCal
7 years ago
NY strip, asparagus and home made clover rolls. We had our corned beef and cabbage earlier in the week.
Marilyn Sue McClintock thanked DawnInCal
Cherryfizz
7 years ago
I made a big salad and added strawberries and sliced steak to it for supper.
Marilyn Sue McClintock thanked Cherryfizz

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