Excess Gadgets
8 years ago
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Kitchen Gadget Junkie Needs Advice!
Comments (7)Just one more opinion: If you're pasta-anal like me, or want to become so, I'd suggest an experiment or two. Like rice, coffee, frozen OJ, and other products that are prepared using water, a pasta's quality at serving will be grossly affected by the water used for preparation. I happen to live in an area where the tap-water tastes lousy. Years ago a light came on in my head and I began using RO water or bottled water for cooking rice, pasta, and for all these other water-affected products. The difference was noticed instantly by every guest thereafter. If you live in an area with good-tasting tap-water, please disregard. Focusing on pasta, it needs to "swim" while cooking in good water for a precise (or nearly precise) time. After draining, I coat quickly with virgin olive oil. The quality of that makes a difference, too. Among the brands available at typical grocery stores, I've found Columela is quite good for the purpose. It's slightly more expensive, but worth it. Much better than, say, Star, or Bernoulli, or store-brands. It's flavorful but does not compete with the main sauce....See MoreGadgets..pork chops
Comments (14)I have Nita's recipe. Party Bake Pork Chops Betty Crocker New Dinner For Two Cookbook copyright 1964 4 lean pork chops, 1" thick 4 thin slices onion 1/4 cup uncooked rice (not instant) 1 can (1 lb. 13 oz.) tomatoes 1/2 to 1 tsp. salt pepper Trim any excess fat from chops. Season chops well on both sides with salt and pepper. Brown on both sides in lightly greased hot skillet. Top each chop with a slice of onion, 1 tbsp rice, and cover with whole tomatoes. Add any remaining tomatoes and juice to skillet. Cover tightly; simmer over low heat or bake in foil covered baking dish at 350 degrees for 1 1/2 hours or until tender. 4 servings. This is Nita's way of making them: I don't brown the chops. I put them in an oblong baking dish and put sliced onions on them and then I rinse my oriental rice (Calrose or Hinode) to remove the talc. It won't hurt if you have a little extra rice. Then I take a large can of whole tomatoes and break them up all over the pork chops. I add some water to the can to get the rest of the juice and then cover with foil and bake. This is delicious served with soy sauce to taste. From Nita AZ...See MoreAnyone else dealing with excessive pet shedding?
Comments (29)I bought a Furminator a month ago and love it~~I got the small one (blue handle) since I have two cats, of course the older white cat that sheds the most does not like it but I make her do it! DS used it on the dog she is short haired and she looked better than the last time she went to the groomer. I was taking my white cat to the groomer 2-3X's a year and that helped alot but she meow's so much and is wiggly they do not want her back:( That is from two groomers. The last trip they called early and had me come get her, she is usually the only cat there and she makes the dogs crazy:(...See MoreNew Gadget Makes Me A Hero
Comments (27)Thank you for looking, Plllog but it's none of those. :( Had one like the one you like--nice flexible spatula. Victim of excessive heat--that one was my fault, IIRC. The one I like is nylon, short, slotted, square across the end and the blade is chiseled. It's really pretty wimpy, not much use for anything except turning eggs when you're using a non-stick pan. I don't think Ekco makes it anymore--I'm always on the lookout for them, regular retail stores, etc. and the only place I find them is at garage/ estate sales. Fortunately, when I find one, there are often multiples of it at the same sale....See More- 8 years ago
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