Watering from below?
Audrey
6 years ago
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socks
6 years agoewwmayo
6 years agoRelated Discussions
Watering from below ~ How much, how often?
Comments (12)Gjshawk, apology accepted, no harm done. Anyhow, I guess I cannot argue against this rain gutter system, as it appears to be working for people. I think though that the original poster was referring to just regular old pots, dipping them in water, and allowing capillary action to do the watering, rather than a gutter type system. But, as noted, I don't grow annual veggies in pots, as I am blessed with plenty of space, with good soil, which I've built up over the years with compost and such. My container growing consists of quite a few jades and some tropicals, plants that don't take well to excess salts or excess moisture. I've thought of doing some indoor hydroponic veggies though, but that's a topic for another time. Joe...See Moreirrigation from pool water
Comments (1)tiff, My logical answer to your question is yes. But you live in California and they have rules on "Grey Water". The City permit office would know the rules and if you ask them then they get to tax and fee you(your a commercial venture). That being said you need to determine how often you back-flush(total gallons per time period). Determine your flow rate(gallons per minute) when back-flushing. If you can move the back-flush under pressure you can store it in a tank or holding pond to dissipate the chlorine and use at your convenience. There should many irrigation experts in Napa Valley. The vineyards probably have them on speed dial. They can design you a custom system. You could even sell water to others. Get more than one company to give you a design and we can help you evaluate the proposals. Good Luck aloha...See MoreWatering from below question!
Comments (2)It's actually very easy to tell: Dry containers are a different color (lighter) generally than moist ones. When you bottom-water, you'll see the tops of the soil get damp and get darker. And there's the weight factor. You def can tell when a container is wet/dry after using that method to check (I typically don't "look" for dry containers so much as I heft them to test if they are dry). Takes a couple minutes typically for a totally dry jug to remoisten completely....See MoreCan you disclose any of your deepest well kept secrets!
Comments (7)Hi Penny and All! Another thing I like to do is what I call mudding my cuttings. I did it this morning with my Geraniums that I overwintered. It came from someone who probably could be called a master gardner. He wintered sowed directly to the ground and when he took cuttings or just plain old cut back plants he always mixed mud and put it directly to the cut area of the plant. We've all heard recently that in a horticultural educational area (Maybe Cornell? I don't know.) that plants have feelings. When I asked this gentleman about 30 years ago what he was doing he replied, "Have you ever been stung by a bee?" Followed with, "What do you use to take away the sting?" Well to this day I would still personally use "mud". He said that putting mud on the cut takes away the shock the plant gets and the cut heels quicker. It always made sense to me, and it now appears with the little knowledge I have of Gardening and those recent findings from a higher level he was ahead of his time. So I've been mudding for years. It also has another advantage, it brings back very early childhood memories :>) Jim...See Moremesembs
6 years agomesembs
6 years agoewwmayo
6 years agoAudrey
6 years agomesembs
6 years agohellkitchenguy Manuel
6 years agorina_Ontario,Canada 5a
6 years agoPagan
6 years agoKaren S. (7b, NYC)
6 years agolast modified: 6 years agoewwmayo
6 years agok8 (7b, NJ)
6 years agoAudrey
6 years agocactusmcharris, interior BC Z4/5
6 years agoPagan
6 years agolast modified: 6 years agoPatrick Gabriel (zone 6a/6b)
6 years agohellkitchenguy Manuel
6 years agoPatrick Gabriel (zone 6a/6b)
6 years agoLauren (Zone 9a)
6 years agoLauren (Zone 9a)
6 years agocactusmcharris, interior BC Z4/5
6 years agoLauren (Zone 9a)
6 years agolast modified: 6 years ago
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