Name that skillet (do you know this brand/trademark?)
9 years ago
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- 9 years ago
- 9 years ago
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Where does one find patent info? What about trademark?
Comments (13)From what I have been reading since original post, all of the columnar apple varieties are descended from a sport mutation of McIntosh, called McIntosh Wijcik. Crossed with any other apple variety, and you get roughly one half columnar and roughly one half normal progeny. The columnar mutation has been traced to a single gene. First generation hybrids have 1/2 McIntosh in their makeup. In subsequent generations that dilutes out. The Ballerina series, for example, descend from Wijick. They appear to be trademarked, Im notsure about patent. The only reason I want to use it is I have one in my yard already and would like another. I like to play with grafting and they are too expensive to buy another one just for novelty. They really arent that great an apple, but they make a handsome specimen tree as they age, especially with judicious pruning of the longer spurs. Wijcik was discovered in 1961 by an orchardist of that name. The patent was filed in 1978 by Starks. The original Wijcik was around so long before being patented, there might have been opportunity for development of multiple new strains before the original was marketed, and even after that. None of them seem to show up on a Best Flavor list. They are just a novelty. One progeny was Golden Sentinel. That was being trialed in 1996 in Canada - where Wijcik originated- but I think NorthPole is older. I am pretty sure my North Pole tree is at least 15 years old, and I doubt it was one of the early ones. I would be curious to see what happens with crossing these with an ornamental, disease resistant crab, like Prairie Fire. Select the columnar, red leaved seedlings... Probably small sour fruit with red flesh. But it would look cool....See MoreHow do you store your skillets?
Comments (14)Thanks everyone. The pot rack and hooks are/were from the container store but I couldn't find them when I did a quick look. Did find it at stacks and stacks, see link below. You could cut it down to fit. I am pretty sure we did. We took the hooks that were used for suspension and flipped them down to hold extra pots. The whole was then bolted to the underside of a shelf which sits on shelf supports. If we ever want to, we can take the pans out the cupboard and add extra shelves. Those are 15" uppers and the big pan on the far left is a 15" skillet. It hangs at a slight angle so it will fit in the cupboard with the door closed Here is a link that might be useful: Pot rack...See MoreIf you cook with 15" cast iron skillets...
Comments (22)I am so encouraged to see this many 15" skillet users. : ) Have you used a French Top, Homechef? I've watched some videos of those and they look pretty interesting. I wasn't sure if they'd have issues with cooler edges by virtue of design or not. I'd love to try using one and see if it would work well for us or not. I didn't realize the island guard pushed the range so far forward Ci Lantro. That's great that it lets you use larger pans on the back burners of the Wolf. We won't have the freedom to do that in our kitchen, but that might help others to know that info. : ) I hear you about the Kenmore with sealed burners. That's what we had when we had a gas stove before we moved and switched to electric 6 years ago. Meh, I was glad to leave that one behind. That's neat your mom used to use a big skillet, Lazy Gardens. I'm assuming she was cooking on gas, since the electric underneath ours is a no-go. We do have and use 2 12" cast iron skillets, too LWO. But there are times when it would be nice to throw a massive amount of food into the big skillet and let 'er rip. ; ) I'd love to see a pic of your tractor disc-wok setup. Sounds awesome! Mistman- oh, oh, a real live Blue Star owner! I'm going to have more questions for you. I'll start another thread so other BS owners can join the fun. Gyr Falcon, it's great to hear it works on the GE Profile. I picked my skillet up (also a Lodge brand) in the camping section of Wal Mart 7 or 8 years ago. I was so excited to find it, but it's my most underutilized pan right now. CTDM, excuse my gawking at your cast iron collection. Those are gorgeous! Love how they shine. I hope it doesn't take 100 years to get a patina like that on ours. My one 12" lodge is getting a nice sheen to it, but the other one that we've been using for about a year still has a rough surface in the bottom even after seasoning it in the oven and using it a few times a week. Both are Lodges. Yes, the 15" skillet is honkin' heavy. Please stay tuned for questions about the Blue Star. I'll be starting another thread soon. Glad to hear from another long-time user, Loyalandtrue. Comfort foods, those are the best, aren't they. That's exactly what I want to do, Cindy103d: Brown lots of meat, onions, or mushrooms all at the same time. Or potatoes, or a huge stir fry, or...now I'm getting hungry, LOL. I love the name of your pan. I might have to christen ours something similar if it comes back into service....See MoreDo you know the brand "Oka"
Comments (16)Oak, I'm not looking for wall art, but I thought that was a good deal. The whole point is they are a set of 12, framed. The link you sent says" framed" but when i looked, just out of curiosity, they were not framed prints. They were just prints. Cat fans: Full disclosure, it is a leopard. And if you like, they have several related items. https://www.oka.com/us/search/lakadema...See More- 9 years ago
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