POLL: What's important when choosing a home builder/remodeler?
National Association of Home Builders
7 years ago
last modified: 7 years ago
Price
Positive referrals/references from former customers
Reputation of builder/remodeler
Quality of workmanship
Professional credentials of the individual builder/remodeler, such as Certified Aging in Place Specialist (CAPS) or Certified Graduate Builder (CGB)
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Comments (38)
Bolte Homes, LLC
7 years agoRBK Custom Homes LLC
7 years agoRelated Discussions
What Is Important In Choosing An Oven?
Comments (31)You can become an Oven Saleman now, by reading from our experts here on GW, I bet you know more than most the appliance sale ppl that folks run into? You can talk intelligently now about convection, infra red, etc etc. I wished I had known about this site before I redid my kitchen (2006) alto I only made one big goof (a fancy cooktop) and was "saved from another mistake" cause my cabinet maker, My kitchen remodeler as well as the company that sold me the pop up vent all said it would fit, only wife said it wouldnt--and I argued with her saying 3 people told me it would. She was right, so I had to take a bath on that pop up, and intall and outside vent--which we really like. Had I read GW first, I would never have bought the thing. Gary...See MoreNew Construction - Builder's appliances? Or Choose my Own?
Comments (4)No problems with going with different appliance brands for each appliance. That's actually exactly what is recommended here on the forum. No one manufacturer makes an excellent total line (i.e the references to the GE fridges above). On the GE Profile question--I have the GE Monogram, which the dealer said the oven was actually the same as the Profile line just with a Pro-look exterior and name plate. I have been very happy with my ovens so far. My sister has the Profile double oven with convection and she loves hers too-bakes evenly, roasts beautifully, broils nicely & self-clean (you can even leave the racks in during the clean cycle) to boot! What more could you ask for? So, I would go for the Profile ovens/range. My sister also has the Profile smooth top electric cooktop with built in downdraft vent. She really likes it as well. She says the only challenge she has with it is when she's sprinkling spices into pots on the cooktop and has the fan on--it is so powerful, it sucks the spices right in--however the same can be said for many over the range vent hoods too. DW I would opt for Samsung or KitchenAid. KA DWs have a solid reputation, many come with hard food disposer, heated dry, are quiet and they have a very broad range of prices and features. However, many of the reasonably priced KAs now vent out the side vs the front--the vent opens 6 hrs after the end of the cycle unless you open the door before the 6 hrs elapses in which case it opens immediately and releases steam into adjacent cabinetry. Since I didn't realize this before purchasing, I tend to run the DW right before bed so no one is opening it too early. If I run it during the day, I simply crack the adjacent cabinet when I turn the DW on just in case DH or DS come through & open it. Samsung DWs offer most if not all the features KA does but with a fan assist dry and venting out the bottom. Easy to stack, hard food disposer, reasonably priced and quiet. I would definitely recommend either of these DWs. Refrigerator--word on the forum is stay away from GE. I personally only know of 2 people with GE fridges that are happy with them (although 1 of my friends has had to have the repair guy out 3 times!). I would recommend Samsung, LG or a Kenmore badged Samsung or LG. Food stays fresh for much longer than standard fridge, LED lighting, ice maker available in the door, in the freezer compartment or in the fridge portion depending on what model you're looking at. We have the Kenmore Elite badged Samsung counter depth SxS and love it. It's got a 60/40 split between the 2 compartments which means plenty of room for larger items like frozen pizza boxes, turkeys, etc in the freezer. Fridge side is plenty roomy with nice sized bins, standard dairy/butter compartment, gallon size storage on door, built in wine rack & soda rack. I would definitely buy the fridge again. Just a heads up on where you can snag some deals--In Oct, Sears usually runs a 1/2 off wall oven sale for just a day or two, so be on the lookout for that. Also, you can get Friends & Family pricing at Sears anytime--just ask for it (make sure its a better deal the one they're currently running, though). Lowes and HD will often run model year end clearance on their floor model ovens--some really deep discounts are applied. If you find one in a high volume Lowes store, see if they'll hold it for you and then check with any surrounding lower traffic/volume Lowes/HD stores as they will often have a better discount. Hope this helps!...See MorePoll: How did you pay for your kitchen remodel?
Comments (46)I say cash and credit card because I saved up the cash and thenI use a travel rewards credit card and EVERYTHING possible goes on the card and it gets paid off in full, every month, without fail. Ours was a mostly DIY remodel so the costs were almost all supplies, appliances, construction material. Everything went on the card, everything was paid off each month. We paid for airline tickets for 2 separate trips with the rewards from the kitchen remodel!!!...See MoreHelp Choosing an Architect/ Builder for New House Construction
Comments (25)@John Hrivnak, ArCH, AIA, MBA, NCARB, LEED AP - This is a problem with anecdotal evidence. You are not going to architect your way out of a bad builder. When we look at the advantages and disadvantages of design/build firms in aggregate it is pretty easy figure the trade-offs inherent in the model. This is not rocket surgery, it is a simple backward or forward vertical integration business combination and they have been happening a long time now. Somewhere deep in the past a wine maker said. "I think we would be more profitable if we grow the grapes." THE GOOD Every combination requires synergy, so the two parts being better together than they would be apart. In the case of the winery owning the grapes it is a change in the decisions around growing and harvesting grapes. Essentially you can tailor your wine to your grapes and your grapes to your wine. In design/build firms plans will be tailored to take advantage of builder proficiencies and enhanced communications. The designer will be able to anticipate areas where the builder may struggle and will design away from that when possible and communicate more clearly when not. Plans are more likely to hit cost targets as the design process is automatically designing to efficiency. There will also be more communication between the builder and designer during the design phase when they are in the same office. THE BAD Every combination has a sacrifice because of the exclusive nature of the combination. In the case of a winery, if you own the fields and have a grape harvest that is not particularly fantastic while a competing grower has a fantastic harvest, you are still required to use your grapes. If you sell your grapes and buy the others you have destroyed all of the value in the combination. In design/build firms that tailoring of plans to building efficiency will limit creativity. An architect for a design build firm is not going to design towards something the builder is not good at doing. They are going to design to strengths and away from weaknesses. Those strengths and weaknesses might not be shared by every builder. This is a tangible weakness and should be given serious consideration (e.g. If a builder has a preferred window supplier the designer is likely to find a way to incorporate those windows in the design even if a different window would be better). --- This entire thing assumes that quality is equal across the board, which it is not. I can assure you that the answer above is correct, yet it is also meaningless in your decision. Your decision is going to be based on your needs and your market. In your market you may well have several architect driven design/build firms (forward vertical integration), or you might have cost conscience builders providing design services (backward vertical integration). Do your due diligence and then pick the arrangement that you are most comfortable with. I would advise that you take pricing quotes with a grain of salt, the best value is not likely to depend on a quoted upfront price. Also I personally would not look at portability of plans from a design/build firm. This seems like the worst of all worlds... You limit design to strengths of one firm and then don't use that firm. Just my 2 cents... Good luck....See MoreCameron's Design
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