Twelve Days of Christmas Letters
9 years ago
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- 9 years ago
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Twelve Days of Christmas (Butterfly Style)
Comments (3)Cat, that's beautiful.... Since it's December, and I'm in New England, all I can do is look through my past photos and plan for next year. But I already know that Santa will be bringing me two great new butterfly books for Christmas! Thanks, Maryann...See MoreA game! The Twelve Days (Dinners) of Christmas...Let's play!
Comments (47)Might be easier if we list the next course to be posted. :) OK, so we need a veggie. How about the Cauliflower dish Trudy posted from Food and Wine? Roasted Cauliflower with Green Olives and Pine Nuts ACTIVE TIME: 10 MIN TOTAL TIME: 40 MIN SERVES: 4 Roasting cauliflower caramelizes the florets, making them supersweet. Tossed with crunchy pine nuts and salty olives and capers, this dish is perfect with roasted chicken or steamed fish. Ingredients 1 pound cauliflower, cut into 1-inch florets 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 tablespoons pine nuts 1/3 cup chopped pitted green olives 1 tablespoon chopped flat-leaf parsley 1 tablespoon drained capers Directions 1. Preheat the oven to 425°. In a shallow 1 1/2-quart baking dish, toss the cauliflower with the oil and season with salt and pepper. Roast for 20 minutes, or until the cauliflower is lightly browned in spots. Add the pine nuts, olives, parsley and capers, toss and roast for about 10 minutes longer, until the pine nuts are lightly toasted. Serve warm or at room temperature. Source: Food and Wine (posted by Trudy on CF) Next vegetable, please?...See MoreCraft of the Day ~ Yarn Love (lettering)
Comments (1)I could do that! I'm thinking of a Christmas craft!...See MoreChristmas Eve and Christmas Day Tables
Comments (24)No gorgeous table pictures here! The table cloths (unironed and wrinkly) were thrown onto the tables about 30 minutes before we ate. One of these years I'll get the table decorated in advance :) I'm always a little too ambitious with the menus. Roast Goose with Chestnuts, Prunes and Peach Brandy (the gravy was fabulous) and a Roast Turkey breast with make-ahead giblet gravy, individual mince pies, Pommes Duchesse potatoes, two stuffings, pots de crèmes for dessert, and more and a few things I never got to, too. This year was just about perfect! Very happy day, because I had a crowd to feed. Loved seeing the pictures. Mlweaving_Marji - definitely know the feeling when the kids AREN'T there. Isn't it nice when that day is over, when it's like that? (P.S. I've been eyeing the brussel sprouts recipe too)....See More
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Rusty