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Gourmet Kitchen Design Help with Peninsula Seating and Prep Island

7 years ago

Hi, We are working on designing our new kitchen. We have spoke with a designer who helped narrow down the layout. Our must haves include an island or peninsula with eating for 3, fully integrated fridge, 6 burner range top, Combination wall ovens/microwave, and a 42 inch sink.

Our kitchen designer proposed the following layout which I crudely diagrammed in point point. We have concerns regarding the space around the island and concerns about the counter space on the peninsula. A 50 inch wide peninsula would allow 22 inches of space behind a 36" Wolf Rangetop and 20 inches to the left of the top. Is this enough space? We are trying to have one large piece of granite but if needed could do the raised counter behind the cook top.

I will appreciate any and all comments!

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