Really dumb question...
goldstar135
7 years ago
last modified: 7 years ago
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Really Dumb Questions RE: My container garden
Comments (1)Hello angie! Do I need to get rid of the spare plants? If so what is the best way to do this? Yes, I think you do, or the plants might get too crowded. Not sure how others do this, but I thin based on the size and number of leaves a plant has. Which ever plant has the most leaves and/or the biggest, I keep, and thin out the other. If both look about equal, flip a coin. About the white on the leaves, I can not help; sorry. Perhaps someone else will step up and give you a hand. Hope this helps! Oh BTW, from my years in the service, I was told that the only dumb question was the question that you did not ask. You asked, so it is not a dumb one!...See MoreReally dumb question...
Comments (10)oh good I am glad it was a simple fix and it was the F11 key. Hey it happened to me when I was first learning too and scared me not knowing what I had done, thankfully someone was around to help me too. That is how we learn and pass on the knowledge! One thing a lot of people do not know that is also helpful is using the Control Z combo, if you are typing or something and want to UNdo something you just did try hitting the Control Z and it will undo your last action, it keeps undoing as you keep hitting it. That has saved me a few times. I wish I had an Undo key for life sometimes LOL...See MoreReally dumb dehydrator question
Comments (9)Treating it like fruit leather or jerky might be the way to go. Or if you can grind some kibble to a flour, or close, in a coffee/spice grinder, it would absorb some of your moisture. Might be good to try and get to a cookie dough type mixture so you could roll it thin. A food processor might give you a nice stiff mix. For dog treats i use the dry pulp from my juicer, usually carrots, beets, greens, apples, etc. Then add cooked pumpkin, squash, rice etc, whatever i have leftovers to make a 'dough'. Sometimes liver or ground meats. Coconut oil or olive oil. The pulp is just a good extender for the rich liver. A smashed banana or a bit of peanut butter. I don't usually go out of my way to make them. Just if the timing is right, after making juice for us, i'll make a stiff dough if i have time. No real recipe. The pic is a gift giving batch. I usually just cut with a pizza wheel. Because of the pulp, they dehydrate better than baking. Before i had a dehydrator, i just dried in a low oven, mine is gas and will go as low as 150. My pups love sweet potato and beet chips and so do we. So that is a win/win. Treats for everybody. I don't salt or season them. Sliced very thin, card stock thin, they are crispy like potato chips. I just rub with a very thin amount of olive oil or coconut oil. A mandolin is the best way to get thin even slices. -this batch was for the shelter bake sale a couple years ago so i'm sure it was grain-free. I'm remembering dried blueberries and dried parsley. No ofal/meats. I keep all homemade treats in the freezer. Fine in the fridge for a week. Without a juicer, a cheese grater or chopped and pulsed in a food processor would work....See Morereally dumb question
Comments (8)I tend to be a tipper. There are reasons... plus, it's just who I am. I think everyone has to find their own comfort zone in this, and be true to themselves. Having said that... I usually tip deliverymen. I don't tip skilled tradesmen like electricians or plumbers, and I don't tip owners of companies if they perform a service (my exterminator owns his business). I usually don't tip more than $20 or $25 per person for a big installation or lengthy job (like rug installers). If it's a short, quick, in and out delivery, I tip $5 or $10 per person. I say as I give them their tip, "thank you for your ____(fill in the blank: "work", "help", "being careful", etc.)____. Sometimes I wish I could give more, but I don't or can't. So, sometimes I'll say that. I don't explain "why" it's not more, I just make the statement, "I wish it could be more". Sometimes I say "Maybe you can buy lunch with it", or something like that. So, then they realize that that it's like I did buy them lunch, or dinner. Rarely do these service or repair people seem disappointed. They are usually very thankful. There are probably as many different ideas, opinions, and ways to do this as there are people. I've found what I'm comfortable with, and I hope it helps you find your comfort zone, too....See Moregoldstar135
7 years ago
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