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Pumpkin Angel Food Cake

7 years ago

Got this recipe from a friend who shared it on Facebook. I want to know if I could make it now, then, without the glaze, freeze it for the Church's Christmas Bazaar this coming Friday and Saturday? I'd thaw and glaze before taking it to be sold.

Mix together 1 box of Angel Food cake mix, 1-15 oz. can of pure pumpkin puree, 1/2 c. of pecans (optional), one tsp. of pumpkin spice. Pour into sprayed bundt pan. Bake in preheated 350 oven for 30 - 35 minutes, until knife comes out clean in center.


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