Light football dinner for a picky eater
8 years ago
last modified: 8 years ago
Featured Answer
Sort by:Oldest
Comments (19)
- 8 years ago
Related Discussions
What's for Dinner 254
Comments (103)I forgot to write that last night we sat next to "Seinfeld's parents", LOL. They were hysterical! All 4 of them - 2 from Staten Island and 2 from Brooklyn, now moved out here to the famous town in our area where all the over 55 communities are located. They were just the funniest ever - I wish Jerry could have been there to listen - he could have started a whole new sitcom! And they weren't trying to be funny, that's what was so cool. I had my back to them so I couldn't see what they looked like but Ken kept looking and we were just cracking up the whole time! They were just on the good side of sleazy, LOL, not in a really bad way. If you know what hard core Brooklynese sounds like, then that's them :) Our waitress, the pleasant and efficient Lee Ann, seemed to enjoy them and of course they loved her like their own granddaughter :) The other thing I had wanted to mention was that the chef came out later in the evening and spoke to every table, such a nice and thoughtful thing to do we thought. It was just a lovely experience for us, one we haven't had in a long time in our area. I know, it sounds like I'm plugging my own place, LOL, I only wish it were! Back to reality tonight - grilled chicken ala Ken but I do hope to buy chorizo today so I can make Debbie 814's sweet potato/spinach/chorizo/feta warm salad :)...See MoreDinner issues
Comments (12)When my kids were in elementary school and middle school my number one priority was to come together at dinner as a family and share a pleasant meal. So I had a lot more rules about dinner conversation than manners or nutrition. I have many friends with different priorities and their families turned out just fine, so I'm not saying my way is the only way or my priorities the best priorities. It was very important to me that dinner be pleasant, so here are the things I did. First, I gave a warning depending on what the kids were doing that dinner would be in X number of minutes. Depending on what they were doing, sometimes a couple of warnings. So they were rarely yanked out of the middle of an intense battle in the tree fort or building a Barbie house. They had some warning to wind things down. At the final call for dinner, everyone was expected to come pretty quickly. Next, I was not very picky at all about food eaten or manners. Nothing gross was allowed like egregious chewing food with the mouth wide open, but I didn't care if they put their napkins in their laps or not. I put healthy choices in front of them, they could eat or not as they chose. When younger they had to try one bite of everything, but as they got older I didn't care. My most important rules were about conversation. Everyone had to participate. My husband and I didn't discipline the children or complain about their behavior, etc. I tried to keep my husband and my conversation confined to things that would be somewhat interesting to the children. So work conversation between the adults was brought down to a kid level and kept fairly short, or at least I tried. I tried to keep my eyes open during the day for interesting dinner topics, jokes, etc. My kids picked up that habit as the years passed by, and they do the same thing now. My daughter often got overlooked and no one but me was interested in her school day. And she was often very quiet and hard to draw out. So for awhile we had the "magic knife". Whoever had the "magic knife" got to talk, and only mom could overrule. I used the "magic knife" to teach some conversational manners - don't monopolize the time, pick topics of general interest, tell about your day but don't spend forever and not give sister a chance to talk, etc. But I put those things in positive terms, not negative ones. For example, rather than "shut up and let your sister talk" I'd say, "We loved hearing about your day and now I know you want to hear about sister's day". We also had the "blessing cup", which was sparkly and had gold stars. Anyone caught being a blessing got to drink from the "blessing cup". They had to either be caught, or someone else had to tell me. The blessing couldn't be self-reported, in other words. My kids needed to learn very good manners because they sometimes met business contacts at conventions, etc. So I sometimes had dinners just to teach manners. I told the children in advance what I was doing and why. I tried to make it fun - I cooked foods they really liked, they decorated the table and used candles. I tried to keep things light and funny. We brought out the china, silver with all the place settings, crystal, bread plates, etc. And me being me, I spent as much time teaching them proper conversational manners at business and charity dinners as I did which fork to use. But I'm not sure how to describe it - it wasn't presented in a bad way but in a positive way, like learning to drive a car. But those types of dinners didn't happen that often. I put a lot of thought and effort into making dinner pleasant. It didn't always come easily, and sometimes it felt like I was the only one who cared. But my efforts paid off. My kids are young adults now and they are wonderful dinner companions, if I do say so myself. They can converse with a variety of guests if they need to, on a variety of topics. When we all sit down to dinner now we almost always linger a long time after the meal is over, talking. It's worth every minute I spent listening to the elaborate plot of an Animorphs book or the details of an epic battle for control of the tree fort. Or debating what I'd most like to be - a cobra or a black mamba and why. In fact, we had a fascinating discussion about Russian polar bears just a couple of weeks ago. Enjoy those mealtimes together, they go by way too fast....See MoreTried & true meatless main dishes for a die hard meat eater?
Comments (54)I'm a vegetarian and I am constantly trying out recipes. I can't promise your husband will love them, but maybe you can judge from ingredients if he might. These are some hearty / filling recipes I love. 101Cookbooks Coconut Red Lentil Soup Tempeh Curry - I like to do roasted cauliflower and potatoes instead of just potatoes Double Broccoli Quinoa Almost Cheeseless Pasta Casserole Spinach Rice Gratin Zucchini Ricotta Savory Cheesecake Smitten Kitchen Huevos Rancheros Acorn Squash Quesadillas and Tomatillo Salsa Warm Butternut Squash and Chickpea Salad Other Pad Thai Brown Rice Noodles - I make brown rice noodle, broccoli and tofu pad thai adapted from the recipe on the back of this box. I often lazily use pre-made sauce (Sisters Pantry Peanut Sauce) to make it quickly on a weeknight. Roasted Sweet Potato Black Bean Quinoa Salad - I add avocado Breakfast Burritos - Just cook up scrambled eggs and wrap in tortillas with with cheese, avocado, olives, salsa, etc. Chili - Vegetarian chili is very hearty. The recipe I use is from a backpacking recipe book, but I'm sure you can either find or concoct something delicious....See MoreDD Needs Vegan Menu For Breakfast Lunch Dinner
Comments (62)That looks good! He probably should have given his product packaging. Some commenters had trouble with a very wet mix. I'm guessing those looking for exact recipes are not necessarily intuitive cooks. And lots of steps involved. But the trifecta is a win-win. This fella seems really good at what he does and seems healthy, HERE ,He does all the replacements that is a bit of a yawn for me. But I always learn something and he does use lots of spices instead of the usual salt lick soy sauce soaks in the packaged stuff. We don't have any close friends vegan or vegetarian, just some family members, so I'm not much help. Great vegan restaurants here but I order soup and salads and veggie 2 bite balls to share. Can't commit to a big burger. Most of our larger gatherings with secondary friends, or a friend will bring a guest, I make so many vegan choices in salads I don't play with the meat replacements. So this is an environmental issue and not a 'lets make some vegan kids' ? . The vegan kids at work just out of college are so unhealthy eating the packaged junk not having much cooking experience. Is she set and limited to the one supplier? Maybe a few products grown somewhat locally, PNWest...a good educational lesson?. I buy from Palouse,WA. Garbanzos and red winter wheat once a year. 5 pounds of each. Good slicers, dicer, shredders, juicer, blender? No way can they use mandolines like high end trained restaurant staff. And slow. My cuisinart discontinued back in the 80's has a side shoot. No need to empty the container as it just keeps going into a bowl....See More- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
Related Stories
LIFE21 Things Only People Living With Kids Will Understand
Strange smells, crowded beds, ruined furniture — here’s what cohabiting with little monsters really feels like
Full StoryENTERTAININGHouzz Guide: How to Set a Table
Here’s everything you need to know to prep your table for a get-together
Full StoryHOUSEKEEPING10 Chores You Can Whip Through During Commercials
Use ad time for getting tasks done, and it’s like fast-forwarding your house into cleanliness
Full StoryLIFETable Manners for Modern-Day Dining
Elbows and cell phones? Maybe. Forgetting to say 'thank you'? No way. Our mealtime etiquette guide takes the guesswork out of group dining
Full StoryENTERTAININGHow to Welcome Summer Weekend Guests
Thoughtful touches and smart planning make visitors feel at home
Full StoryHOLIDAYSYour Guide to Stress-Free Thanksgiving Prep
We break down shopping, cleaning and cooking into manageable bites so you can enjoy yourself on the day
Full StoryHEALTHY HOME16 Ideas for a Healthy, Feel-Good Home
Making these small tweaks and bigger shifts at home can help you thrive everywhere you go
Full StoryLIFE12 House-Hunting Tips to Help You Make the Right Choice
Stay organized and focused on your quest for a new home, to make the search easier and avoid surprises later
Full StoryKITCHEN DESIGNNot a Big Cook? These Fun Kitchen Ideas Are for You
Would you rather sip wine and read than cook every night? Consider these kitchen amenities
Full StoryTHE POLITE HOUSEThe Polite House: How to Have a Successful Potluck
Avoid confusion over food allergies, leftovers, casserole dishes and who gets to drink that nice bottle of wine with these helpful tips
Full Story
User