Do You Have An Electric Pressure Cooker?
Marilyn Sue McClintock
7 years ago
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Difference between pressure cooker and pressure cooker/canner?
Comments (12)"Pressure canners come deep enough for one layer of quart or smaller size jars, or deep enough for two layers of pint or smaller size jars. The USDA recommends that a canner be large enough to hold at least 4 quart jars to be considered a pressure canner for its published processes. " If you go to the Presto site, nowdays you will see they only list the larger size as canners. They have 18 quart and 23 quart. Anything smaller is under cookers. http://www.gopresto.com/products/products_search.php?search_value=58&operation=Search&search_type=category Here is a link that might be useful: National Center for Home Food Preservation...See Morefeedback...Electric Pressure Cookers, please
Comments (2)There are a number of pressure cooker related threads already on the Forum. I located them by using the Forum Search, at the bottom of the main Forum page, and have linked those results below... TJ Here is a link that might be useful: THS Search / pressure...See Moreelectric pressure cooker?
Comments (9)Ranch girl, that is the one I have and tho I am quite sure Ruthie is right, I would buy it again. I love it! Mine is an older generation than the one he has out now, or at least the one I saw him promoting this past weekend. I love all the settings, I use it to steam nearly as often as I use it as a pressure cooker. I really do love having it to depend on. I thought that I would only use it in the winter but I often use in in summer to avoid heating the house, and I even take it to camp with us!...See MoreDo you use a multicooker or a pressure cooker?
Comments (12)Hi Bac717....I have that Fagor, or at least the one they made 5 or 6 years ago. When I bought it, I was only looking for a replacement slow cooker but kept going back to the reviews on the Fagor. I have other stove-top pressure cookers and canners, and never did use those or the slow cooker as much as I might have. I love this appliance, it's been more useful than anything else I've ever bought for my kitchen, or at least right up there with my Kitchen Aid mixer ;0) If anything happened to it, I'd replace it in a heartbeat. The browning unit works great, no dirtying a skillet to brown chicken or meat, caramelize vegetables when prepping ingredients. Silicone gasket that is a dream, although I do wash, air it out overnight after cooking something savory - gasket seems to hold garlic scent otherwise. I both slow cook and pressure cook in it. On days I'm not exceptionally organized, I'll pressure cook an entrée to a guestimate of close to done, then reset to slow cook to finish and keep hot until mealtime. Easy to operate and easy to clean. I don't can in mine, I hope that wasn't in your plans.......See Moreplllog
7 years agodcarch7 d c f l a s h 7 @ y a h o o . c o m
7 years agoMarilyn Sue McClintock thanked dcarch7 d c f l a s h 7 @ y a h o o . c o m
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