Travel to China
9 years ago
last modified: 9 years ago
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welcome to Emperor Kennel
Comments (1)Nice to think there is one place in China that treats animals well....See MoreChinese brocade---curing?
Comments (2)That was pure bull! Just start sewing with it! My friend goes to China on a regular basis and brings me back the same stuff....See MoreKenji/SeriousEats in China
Comments (26)I'd say KAL is writing for an entirely different audience than Myhrvold. The majority of foodies, even in the SF Bay Area, could care less if they personally ever sous vided anything but do turn to Yelp and Chowhound on a regular basis. Yes, indeed, you too can scalp your reservation to State Bird Provisions or Rich Table - in fact, there's an app for that! We spend thousands of dollars dining out every year and maybe $600 of that annual amt ever goes to Modernist dishes. KAL is a blogger. I can say honestly that compared to his Bay Area peers he knows immensely more about food than most Millennials. I've met a number of the local bloggers and although they're delightful people, most of 'em couldn't describe the difference between a kumquat and a Hungarian sweet pepper. They've never even looked inside a Julia Childs' cookbook, and have absolutely no idea where sweetbreads come from or even what they are. This is one of the reasons I keep my own review blogsite private, by invitation only. I go into very detailed descriptions and even the history of a dish or cuisine, and they're very long reads. My reviews are also on occasion extremely unflattering to a lot of restaurateurs and chefs [smile], so I'd rather err on the side of discretion. As a blogger, Kenji is one of the better ones. I agree his photos may not be great - certainly not compared to yours, dcarch - but they're a whole lot clearer than 98% of the photos people post on Yelp (which drives me crazy; nobody needs to see 16 photos of the same d****d dish!). And I have to agree with pillog: I've never liked America's Test Kitchen recipes. They talk a good game, but I have never liked the results I've gotten...oh, except for once. The Chocolate Bourbon Cake is terrific! But don't make it with really great bourbon; even 2 Tblsp can be overpowering (better to drink the Pappy, than bake with it, I learned)....See MoreA young U.S. man backpacker in China possibly abducted to N. Korea
Comments (4)Huh? I was referring ONLY to the very untimely reporting of this "story" by the CBC. If you're interested in the story, here's a newspaper report from September 1 of last year. The young man is reportedly living in North Korea. He's married, has two children, and is working as a teacher. An American in N Korea since 2004?...See More- 9 years ago
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