DH and I are having dinner with my brother and his wife and son at Ruth Chris' steak house tonight. Quite a treat.

I was out and about so ate at Olive Garden. I had zuppa Toscana and rigatoni. Wish I had just had the soup.

Tuesday night is spaghetti night at our house.

One half of a baked acorn squash and a tossed salad on the side. Fresh fruit later.

Spaghetti sounds good.

Zucchini patties, grilled chicken with a spicy apricot glaze, and grilled sweet potato wedges.

I've been traveling to help a friend for a couple of days, so tonight, in my own home, I made comfort food--cheesy potato casserole, and chocolate chip oatmeal cookies.

My breakfast was my main meal today. I had an egg on toast with sliced tomatoes. For dinner I had carrot sticks, and cherry tomatoes with hummus. Definitely not exciting foods for me today!

We had leftover taco meat with queso and eaten as nachos, so yummy!

Had prepared a lot of food for company on the weekend, so had a variety of leftovers. My plate tonight had a pile of 3 kinds of lettuce topped with leftover chicken breast and some Caesar style pasta salad. On the side was a mound of Broccoli Slaw and a spaghetti sauce covered meatball. Cantaloupe finished the meal off. Then later there was a small slice of Pumpkin roll that needed eliminated. BURP!

Some very good fish with lemon butter sauce that I bought at Costco. I don't remember the name of it. Roasted baby red potatoes and steamed broccoli carrots and sweet snaps.

I went out with friends for a "dine around". We had appetizers at one place, main course at another and dessert at a third. We were in our downtown area and could walk from one restaurant to the next. Had a great time. Had tapas for apps, kabob for main meal and a flourless chocolate cake with hazelnut ice cream and raspberry drizzle for dessert. Oh, and a margarita with my meal.

We've enjoyed that kind of evening several times in our city's downtown district, satine. It's always fun, usually live music on every corner, too.

I did not feel like cooking last night so we went out to eat. We went to a place called Mellow Mushroom and got sandwiches. I got a spiked sausage sandwich and he got a mushroom club

Pan seared cod, red beans and rice, and spinach. Wish I could figure out how to get the breading to stay ON the cod. As soon as you cut into it, the whole top breading just slides off in one piece.

This morning for breakfast I fried three red tomatoes and two green peppers the neighbor had given me, added some chopped onions, scrambled six eggs in a bowl and when the veggies were soft and tender, poured the egg mixture over it all and sprinkled with parsley. Threw in a handful of shredded cheddar cheese, salt and pepper. Let it cook until set and turned it once or twice. I have enough to reheat for tomorrow's bkfst or tonight's supper.

My husbands favorite, fried chicken, mashed potatoes and gravy. I ate a Nathans hot dog with chili on it....no bun..

angel, that looks delicious. To keep the breading in place, try using a sharper knife.