Miele Combi-Steam oven, Coffee system, Speed Oven installed vertically
PiperMc
7 years ago
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PiperMc
7 years agoRelated Discussions
Does anyone have the Miele Combi Steam Oven Installed yet?
Comments (12)I haven't done a lot of "menu" cooking either.. Usually I just create my own program. A few times that i tried menu cooking for vegetables, they turn out a bit overcook for my taste, so I readjust and select "al dente" on the scale each time and they come out better. I tried the "croissant" setting and it came out perfect. you can find some recipes on the miele website.. if you click on "recipe search", u can find the ones just for the combi steam oven. Here is a link that might be useful: Miele recipe This post was edited by noopd on Mon, Nov 25, 13 at 20:43...See MoreMiele Speed Oven or Miele Steam Oven
Comments (15)Fortunately, I have a relatively large pantry (vs. a much smaller kitchen). So when I got the Miele Speed oven, I just moved my old Sharp microwave and my ancient, beloved, toaster oven into the pantry. Now, about 8 months after the remodel, I still use the toaster oven for toast, having never even tried to toast in the Miele. And the pantry's microwave gets used to do something quick (like melt butter) while the Miele is pre-heating, or baking, or whatever. Though these things only happen occasionally, its been often enough that I haven't seen my way to tossing out either old oven. The drawback, of course, is that there are 5 ovens in my little kitchen/pantry area, which seems excessive. And I suppose the pantry has less counter space for canned beans or whatever... As for the Miele's combination mode, I've only begun to explore this by using it to reheat things like casseroles -- Alton Brown's "Cauliflower Say Cheese", last night. Master Chef expects me to know how much these things weigh, which is a struggle, but last night's guess turned out just fine. Oh yeah, if you select Defrost mode, the Miele speed oven will heat in the range of 75 to 125 degrees. This setting is useful for cooking "raw" foods at 104. I did think about a steam oven as well, but there really was no way to fit it in there....See MoreNeed help w/ Miele oven choices - speed and steam
Comments (9)This is why we decided to go ahead and do a convection oven below the combi-steam oven. It's sort of hard to add one at a later date if we realize that we need it. We were going to put our countertop microwave in the pantry but decided to go ahead and get a microwave drawer since there was space for it. It's a bit far from the other appliances so we won't run into the different colored stainless issues people ask questions about....See MoreMiele Speed or Combi Steam Oven..again...
Comments (5)I don't have Miele, but I have both a combi-steam oven (Gaggenau) and a speed oven (Advantium). I think the answer, for what you've described, is whether you think you can do without a microwave. There no reason why you couldn't heat a "watery" clear soup in the combi-steam--you could in any oven--but it would probably do best in a pot or wok on the stove. Theoretically, you could heat it in a strong bowl on the rewarm/regenerate setting in the combi-steam, but it's not the most logical way to go. It would probably take longer than on the stove, if you include preheating time. Perhaps you'd be able to store a little microwave along with your toaster and just put it out when you want to zap something? There isn't anything that you can make in a combi-steam that you can't make without one, but, especially if you're getting a plumbed model, I think you'd enjoy what you can do in a combi-steam....See MorePiperMc
7 years agosmm5525
7 years agoPiperMc
7 years agoPiperMc
7 years ago
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