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publick_man

SAF instant dry yeast, on line

I ordered some IDY from Amazon, thinking it would be okay - I bought the last 1 pound back at Sur La Table, but I did not want to have to drive to El Segundo to get it, although I could also have bought it at Surfas in Culver City (closer), and I think next time I will go to Surfas, as I can always buy other things there. Anyway, I opened the sachet (which is what they call it) last week-end to bake some more bread, and the dough took forever to rise and when baked only rose half as high as bread I made two weeks ago using the same exact recipe but with yeast that I had stored in the freezer for at least a year (maybe two). Afterwards, I decided to proof the yeast in some water and sugar, and it also appeared very weak, but not totally dead. The side of the package says that there is a "best by" date on the back, but there was none to be found - only a cryptic batch number. I gave the product the worst reviews possible because the yeast is so weak and the "use by" date is not on the package. I could possibly forgive somewhat weak yeast if they had given a date. I'll post photos of the two breads later.

What should I do with the weak yeast? Would you try to return it? I will not be buying any more yeast on line, since I cannot be sure that the package will have a date, and if I buy it in a store, I can see the date when I buy it.

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