Thanks for all the help and suggestions. For better or for worse as I took all 24 tomatoes out and as I said I filled back in to the grade that surrounds the bed. It is close to what it would have been if I just removed the sod and put the bed on top. I tamped as I filled in so it would be as solid as I could make it with 20lb hand tamper and a 15lb patio block dropped from over my head. Some of the fill was a little rocky but I did get a couple some good sticky clay layers in there to fill in the all the voids and make it as impermeable as the surrounding ground. It was contoured with about a 2 inch drop both along the width and length dumping to the lowest corner of the bed which is above ground so it can drain out. I also put in a drain from highest to the lowest point hoping that would catch any excess and dump it out. Looking at my soil mix either it had way too much organic material in it or it was just that way because it was soaked, I remixed it with some top soil, agricultural sand, peat and vermiculite and through in a some gypsum in between some of the layers as I filled it back in. I put in some super phosphate to hopefully get some roots going quickly also. The bed was raised another 4.5" inches also to meet the bed on its right. The tomatoes are now back in their final resting place, I guess that sounds bad. Hopefully with the grade coming back up to meet the rest, the slope, the drain, the remixed soil, and the additionaly height the bed will drain properly and the tomatoes will come back to life. Some of them took it worse than others but I hope they make it, if not I guess I can sucker off the other 12 I have in containers and use those.

Wow I am having a hard time with some of these answers. The feedback is wonderful, but the harsh rants about my putting form over function and the garbage comment feel very uncalled for. LWO, you apparently did not even read my posts correctly and missed the fact that I am moving my kitchen OUT of my entry. If you are going to criticize, which is, after all, what I asked for, please realize that you know nothing about me and ask before you rip apart motivations you do not understand. I have no romantic notions about ranges in islands. I have lived in houses with wall ranges and island ranges, with young children, and know that for MY lifestyle, an island range would be ideal. This is based on PRACTICAL considerations and experience, not TV or magazine imagery. Yes, I will have a 30" x 42" hood with a 1200 cfm blower. Regardless of percentages of prep vs. cooking, this is what works for me and is a key element of my design. I have no issues explaining why this is, as you all have valid points as to the drawbacks. LWO, you may have good considerations, but the way you worded them was very hostile and uncalled for. We have different opinions and habits and I expect mine to be treated respectfully too. Buehl, thank you so much for your thoughtful post. I would love to see a sketch if you have time! I see the point abut the space between sink and stove. Maybe I could put a small prep sink in the island like you suggested? I like that idea a lot. Maybe we could fit my main sink under the left window - do they make corner sinks? - and center my fridge between the windows. Or leave it to the left but put in cabs next to it, and then a stacked TO/MW? I am not sure that I have room to push that countertop further into the mudroom. As I planned it, the stacked W/D will be against the back wall, and I can't shove it directly again the mudroom sink as I need some cabinet space to store laundry detergent and cleaning supplies. That hampers me a little in the kitchen area. If I put my kitchen sink under the left window, could I put it right against the counter corner, or would that make it very uncomfortable to work at? Shannonplus2, I do understand that island cooking is not like on TV. But as it is, I cook on my island and look out to check on the kids frequently. The problem is that I have to step away from the stove to do this, since the kitchen right now is in that entry room! It's funny but most of the ideas you all have suggested, mirror my current kitchen layout which is a galley design as Lisa_a sketched above. This remodels coming about more because I need a mudroom and laundry room, plus all the kitchen cabs and appliances are dying or dead, and I don't really care for large rectangular islands, for some reason the L shaped ones work better for me (my mom has the big rectangle and it is too big a stretch across for a shorty like me, but so long that it's not as cozy to work together in the kitchen). So, I am trying to keep what I...

I realized it was granite after I posted and held the notebook closer! lol Using hex tiles would be interesting too, but square would look fine also. Have you glanced through the FKB? Lots of ideas there. Oh..and my manners; I was so busy copy/pasting/looking at photos, I forgot to say your kitchen is beautiful. Here is a link that might be useful: FKB Backsplash Slideshow

There is a difference between cabinet molding and crown molding. Cabinet molding goes on top of a cabinet and is usually a solid piece with a 90deg back to attach to the cabinet. A crown molding attaches to the ceiling and is a flat decorative piece of stock cut at angles to fit the ceiling and wall/cabinet top. Difference is ether are also different profiles for each. Go to a dedicated molding store not box store. It will actually be cheaper also.