August Harvest/Conversation Thread
Okiedawn OK Zone 7
7 years ago
Featured Answer
Sort by:Oldest
Comments (187)
AmyinOwasso/zone 6b
7 years agolast modified: 7 years agoOkiedawn OK Zone 7
7 years agoRelated Discussions
September Conversation Thread: Your Pet Peeve
Comments (42)I keep a lot of notes. I started out just putting everything into one big document but it made it so big and disorganized that I finally just started keeping separate ones. Just named them simply, "Gourds", "Garlic", "Tomatoes", "Peppers", etc so I can find them quickly. I never print them out cause then I lose them! Or they get wet and the ink runs. I have found that some things grow better in containers, some grow better at ground level and some grow better in raised beds. And all that probably depends on the type of soil a person has. Mine is black gumbo clay. Beth, I'm proud of you for having the resolve to get off government assistance. I deplore the way the program is run. I would so love to see them add classes for the people on their programs. Many of them don't even know how to cook so they're spending those food stamps on expensive convenience foods instead of, say, buying a whole chicken. I get three good meals out of one whole chicken. When I'm done with it, there's nothing left but some soft bones and a little limp skin, which I bury out in the garden and then put something on top of it so the dog can't dig it up. But anyway, education is the key, to my mind, and you are wise to be trying to learn to garden. Even if a person can only grow something in a pot, they gain knowledge from the experience. There was a man selling corn out of his truck in a parking lot near here over the weekend. He was getting $7 a dozen for his ears of corn and they weren't real big. And he had a few black diamond watermelon but he wouldn't sell them because he said the ones he had sold had come back because they weren't ripe yet. He was selling them for $10 each. He'll probably be back next weekend with ripe ones, if all this rain doesn't split and ruin them all. Think of all the corn you could grow for $7, and all the watermelon you could grow for $10. Even if the rain did split the melons, if you got out there right away, brught them in and processed them, you'd still get good value. You can save seed from grocery store vegetables. Sometimes they'll be hybrids so they won't grow exactly like what you bought, but they'll grow something. I've gotten some wonderful cantaloupe by having the seed in the compost bin germinate. And I planted grocery store Arkansas tomatoes this year. They made beautiful round tomatoes but the flavor wasn't nearly as good as George's Baker Family Heirlooms. Sometimes I check out the marked down produce just for the seed that I might get. Last year I grew spaghetti squash from the seed of a grocery store purchase....See MoreJuly Harvest/Conversation Thread
Comments (216)authereray, I wasn't offended, I was joking back! So, no apology necessary. I don't remember why I didn't like watermelon rind pickles as a kid---maybe too much cloves, but I have a total aversion to both watermelon rind pickles and pickled beets so I avoid them at all costs. Maybe it was just that my young taste buds didn't like them, but I do not feel inclined to try them again at any age. (grin) I don't imagine they are all that different from the cinnamon pickles that I made last month, which are mostly just cucumbers, vinegar, sugar, red hots and cinnamon sticks, so maybe it is just the idea of eating watermelon rind that never has appealed to me? Rebecca, If kept well-watered and well-fed, eggplants laugh at the heat. In the years I grew it (back when I thought that if I grew it and cooked it, I could convince my family to like it---and I was wrong about that!), even after I gave up in the midst of extreme drought and stopped watering the garden, the eggplant often kept on producing on no irrigation and no rainfall for weeks and weeks so I think it is pretty hot tolerant. I have been busy with yanking out old plants, a very time-consuming task when the garden is a jungle and everything has grown together into a big mass of plants, with an occasional snake thrown in, and Tim is on vacation so we've been working our way down a long to-do list that has been interfering with my computer time! We did have a fire yesterday, but it was only a small one and I didn't go. I was standing by at the station and ready to take them drinks if they needed it, but it wasn't a long fire or a bad one. It was, however, a very smokey fire because wet, green grass was burning, which is an indication of how dry we are here, isn't it? Hazel, My tomatillos usually don't start making fruit until sometime in August. Many, if not most (but not all) tomatillos are daylength sensitive so they don't start making fruit until the number of hours of daylight drop down to a certain point, which normally occurs in mid-August at my house. Mine have flowered since April, are constantly visited by bees but stubbornly refuse to set fruit until the day length gets short enough. I expect they'll start setting fruit within the next couple of weeks and, based on the size of the plants, there should be a lot of fruit. After the squash bugs hatch, the eggs look the same for a day or so only with a hole at the end where the bug emerged. Sometimes they seem to sink in a little bit like a partially deflated balloon. If you saw eggs and nymphs on the same leaf, then the nymphs likely had just emerged from the eggs. I still remove the eggs and drop them into soapy water in case there is an egg or two left in the cluster that hasn't hatched yet. I've been really successful this year at finding and killing squash bug, stink bug and leaf-footed nymphs that have just hatched out that day. I spray them directly with Safer Insecticidal Soap. It doesn't kill them all, but the survivors (being young and stupid) only hide for a little while and them come back out onto the leaf surfaces and then I see them and spray them again. That is usually all it takes to kill the young ones. Old ones are much harder to kill. There's too many leaves now for me to search the back of each leaf for eggs, but I check the plants for nymphs daily with the bottle of insecticidal soap in my hand or sitting close by. Usually they all cluster together on the same leaf or two if they are newly hatched, so they are easy to spot and kill. I snip adults in half with a pair of scissors that I wear on a lanyard around my neck while scouting for pests each morning. Then, I go back out in the afternoon and check the same spot for any more survivors or any that may have hatched nearby. If you have well-established squash plants, then this late in the season it is unlikely the squash bugs can harm them, but if you've got new plants started for fall, the squash bugs are a threat to the new plants. The best reason to control them now is to prevent them from building up a big population that will overwinter and get your plants next spring. Since it is now August, I'm going to go start the August thread, so the garden talk can continue into a new month. Dawn...See MoreNovember Harvest/Conversation Thread
Comments (84)We had our first real freeze last night. Crap. I wasn't expecting it and didn't move the house plants back inside. I moved them once when we were supposed to freeze but didn't really...not completely anyway. But we did freeze last night--water in both the dogs' bowl and chickens' waterers were partially frozen. Sigh. And it was the plants we received when my mother in law passed last February. And the watermelons that are growing right next to the house froze too. Yes, I have "bush" watermelons growing in a narrow bed right next to the house on the west side. It's weird, but weird is what I do. And I"m trying to be okay with that. How many eggs per person do y'all use each week. I'm curious. My sister and niece were out tonight and as it was getting dark they were looking in on the chickens who had put themselves to bed. They were peeking into their window. As soon as I came over to them and started talking the chickens all came down their ramp. They (sister and niece) were amused that the hens know my voice. It was warm today so we put the outside lights up. My job was to put those plastic hanger things on the light bulbs (Yay for not have to staple strands of lights to the roof [Clark Griswold]) and the chickens kept pecking at the red lights...I was sitting on the ground and they couldn't resist. They've been obsessed with the front yard lately. I was just glad to be home. I love being home. And I even baked cookies while my son and daughter played Christmas music on the piano. Could life get better?...See MoreMay 2017 Planting/Conversation Thread
Comments (155)Amy, Same thing here with current prom pictures. No one back in our day (I was a senior in 1977) would have been allowed in the door with the exposed flesh I see nowadays. Sometimes I wonder what the parents are thinking, letting their daughters dress in such skimpy prom dresses. Waves of nostalgia can be fun. When I am visiting my mom at our childhood home, I am nostalgic for certain things....the roses Daddy used to grow along the backyard fence, the big mimosa tree we played beneath while hummingbirds and butterflies visited its flowers, the roses, peonies, zinnias, cosmos and cockscombs that mom and I (okay, mostly I) grew in my mom's flowerbed by the porch, the fruit trees in teh back yard and the veggie garden. All of those are gone, but I can close my ends and practically see them, and all of us out and about and near them, when I am at mom's house. Then I walk into the house and wonder how in the world my parents raised 4 kids in a small 3-bedroom house with only 1 bathroom and a tiny galley kitchen. The miracle is that no one died in the perpetual fight to get into the bathroom at peak periods. The house always seems smaller than I remember it being, but I guess that's the difference in looking at things as an adult versus how you thought they were when you were a kid. Melissa, The more I eat hot peppers, the more heat I can handle but I am mostly careful to avoid overdoing it. There's plenty of time to plant habaneros. They really thrive in warm soil and hot air so I never put them in the ground as early as the rest of the hot peppers. Bon, The only thing I don't like about potatoes is digging them, but the digging is a necessary evil that makes eating them possible. Jay, It is about time the snow is gone! I am glad you're getting to plant. We only had really good rainfall here in January, so it is long gone. Otherwise, our rain has been sporadic. It keeps missing us (uh oh, had summers like that before, haven't we, and you as well), going around us, just flat out not falling, etc. Our forecast highs also have consistently run 4 to 6 degrees above whatever the forecast says. Yesterday the forecast high was 80 and we hit 86. I'm starting to dread the summer weather since we are trending hotter and drier than forecast. Our back garden in the sandier soil does drain too quickly, but our front garden drains too slowly......if only I could take a gigantic mixing bowl and mix together the clay from the front with the sand from the back. Dawn...See Morestockergal
7 years agoOkiedawn OK Zone 7
7 years agoRebecca (7a)
7 years agohazelinok
7 years agoauthereray
7 years agoAmyinOwasso/zone 6b
7 years agoMelissa
7 years agojlhart76
7 years agoOkiedawn OK Zone 7
7 years agoAmyinOwasso/zone 6b
7 years agoAmyinOwasso/zone 6b
7 years agosoonergrandmom
7 years agoRebecca (7a)
7 years agoAmyinOwasso/zone 6b
7 years agoAmyinOwasso/zone 6b
7 years agoRebecca (7a)
7 years agoMelissa
7 years agoRebecca (7a)
7 years agohazelinok
7 years agoAmyinOwasso/zone 6b
7 years agoRebecca (7a)
7 years agoAmyinOwasso/zone 6b
7 years agoAmyinOwasso/zone 6b
7 years agoauthereray
7 years agoOkiedawn OK Zone 7
7 years agoauthereray
7 years agohazelinok
7 years agoRebecca (7a)
7 years agoOkiedawn OK Zone 7
7 years agohazelinok
7 years agolast modified: 7 years agoAmyinOwasso/zone 6b
7 years agoAmyinOwasso/zone 6b
7 years agoAmyinOwasso/zone 6b
7 years agoauthereray
7 years agoauthereray
7 years agolast modified: 7 years agoOkiedawn OK Zone 7
7 years agohazelinok
7 years agoRebecca (7a)
7 years agoOkiedawn OK Zone 7
7 years agoauthereray
7 years agoAmyinOwasso/zone 6b
7 years agoauthereray
7 years agohazelinok
7 years agoauthereray
7 years agoAmyinOwasso/zone 6b
7 years agoMelissa
7 years agoAmyinOwasso/zone 6b
7 years agolast modified: 7 years agoOkiedawn OK Zone 7
7 years ago
Related Stories
GREEN BUILDINGHow to Harvest Rainwater for Your Garden
Conserve a vital resource and save money by collecting stormwater for irrigation in a barrel or tank
Full StoryCOLOREvery Room Needs a Little Bit of Black
‘I’ve been 40 years discovering that the queen of all colors was black.’ — Pierre-Auguste Renoir
Full StoryKITCHEN DESIGNWonderful Wood Countertops for Kitchen and Bath
Yes, you can enjoy beautifully warm wood counters near water sans worry (almost), with the right type of wood and sealer
Full StorySTUDIOS AND WORKSHOPSCreative Houzz Users Share Their ‘She Sheds’
Much thought, creativity and love goes into creating small places of your own
Full StoryFARM YOUR YARD9 Ways to Change Up Your Vegetable Garden for the Coming Season
Try something new for edible plantings that are more productive than ever
Full StoryDECORATING GUIDESThe '70s Are Back. Can Ya Dig It?
No need to cringe. These 21 groovy blasts from the past are updated to look fabulous today
Full StoryEDIBLE GARDENSSummer Crops: How to Grow Tomatoes
Plant tomato seedlings in spring for one of the best tastes of summer, fresh from your backyard
Full StoryKITCHEN DESIGNSo Over Stainless in the Kitchen? 14 Reasons to Give In to Color
Colorful kitchen appliances are popular again, and now you've got more choices than ever. Which would you choose?
Full StoryFRONT YARD IDEASBefore and After: Front Lawn to Prairie Garden
How they did it: Homeowners create a plan, stick to it and keep the neighbors (and wildlife) in mind
Full StoryGREEN BUILDINGThe Big Freeze: Inventors Break New Ground to Keep Things Cool
Old-fashioned fridges can be energy guzzlers, but there are more eco-friendly ways of keeping food fresh, as these global innovations show
Full Story
chickencoupe