November Harvest/Conversation Thread
Okiedawn OK Zone 7
7 years ago
Featured Answer
Sort by:Oldest
Comments (84)
luvncannin
7 years agosoonergrandmom
7 years agoRelated Discussions
November 15 Harvest Update
Comments (13)I would love to have a root cellar but I don't think it gets cold enough here to really do a good job of chilling as I've read in the Bubel's book on root cellars. We have one spot on the place that is fairly convenient to the house with the desired northeast facing slope but it's in a major drainage for a lot of the yard. I have read about using hay bales to insulate a refrigerator or freezer. I have a freezer and lots of baled hay that is 2 years old. I should have plenty left at the end of this winter. I'm going to make a space in the barn and try that technique. I emailed a lady who had done this successfully to get more specifics of what they had done--I seem to remember that her climate was similar to ours. I know I'll have to put in some ventilation pipes as she encouraged me to do. The freezer was illegally dumped on us so I figure it's a no cost exercise if it does fail. Then I'll have to find another because it's great for grain storage to keep rodents away from the feed. We have 8 apple trees and 2 pears trees in our yard and I have been offered a lot of fruit from trees no one wants to fool with any more. It killed me to decline some of these offers last fall because I didn't have time to process so much fruit. There was an ad in our local all ads paper in early fall for an old 2 tub cider press and we went to see it. Well, I think I could have tightened up the wobbly tubs but the press itself was really dirty and I couldn't think of a way to adequately clean it. I thought about a pressure washer but a lot of the wood was softwood, not a sound hardwood. The bug had bitten and I asked for a cider press for Christmas. I ordered it Monday and got a call from the manufacturer (Happy Valley Ranch in Paola KS, not far on the other side of Kansas City and we're about 150 miles east of KC) that they were shipping it today! It's possible I could get it tomorrow or Monday at the latest. I'm so tickled over this that I may just have to go to the produce jobber and buy some apples in bulk to try it out before next fall. I love apple cider and had a taste of pear cider last fall. Both are delicious and I love them hot with spices or cold. I'm going to clear a space for it in my "sewing room" to keep it indoors and hopefully cleaner than that old one we saw. Sorry to hear that your hoop house is already frozen. I never thought of it as craven but I definitely get a kick from sharing anything I grow with friends. Most are, as you say, really impressed with the freshness, flavor, etc. of homegrown food. I've started getting seed catalogs--Fedco just today--and I'm getting antsy to garden for real again. DH and I shredded a bunch of the leaves I brought home from town to spread on the garden. I've still got leaves in the yard to clean up too, but I can do that any time the grass is dry since we don't have a snow cover all winter. I usually mow with the grass catcher in place so they are mixed with grass and more or less chopped then put them around plants or on the garden. I've been turning the chickens out in early afternoon after most have laid their eggs and they are having a blast scratching through those leaves. I'm about to fall asleep so I'll hush. Take care....See MoreSeptember Conversation Thread: Your Pet Peeve
Comments (42)I keep a lot of notes. I started out just putting everything into one big document but it made it so big and disorganized that I finally just started keeping separate ones. Just named them simply, "Gourds", "Garlic", "Tomatoes", "Peppers", etc so I can find them quickly. I never print them out cause then I lose them! Or they get wet and the ink runs. I have found that some things grow better in containers, some grow better at ground level and some grow better in raised beds. And all that probably depends on the type of soil a person has. Mine is black gumbo clay. Beth, I'm proud of you for having the resolve to get off government assistance. I deplore the way the program is run. I would so love to see them add classes for the people on their programs. Many of them don't even know how to cook so they're spending those food stamps on expensive convenience foods instead of, say, buying a whole chicken. I get three good meals out of one whole chicken. When I'm done with it, there's nothing left but some soft bones and a little limp skin, which I bury out in the garden and then put something on top of it so the dog can't dig it up. But anyway, education is the key, to my mind, and you are wise to be trying to learn to garden. Even if a person can only grow something in a pot, they gain knowledge from the experience. There was a man selling corn out of his truck in a parking lot near here over the weekend. He was getting $7 a dozen for his ears of corn and they weren't real big. And he had a few black diamond watermelon but he wouldn't sell them because he said the ones he had sold had come back because they weren't ripe yet. He was selling them for $10 each. He'll probably be back next weekend with ripe ones, if all this rain doesn't split and ruin them all. Think of all the corn you could grow for $7, and all the watermelon you could grow for $10. Even if the rain did split the melons, if you got out there right away, brught them in and processed them, you'd still get good value. You can save seed from grocery store vegetables. Sometimes they'll be hybrids so they won't grow exactly like what you bought, but they'll grow something. I've gotten some wonderful cantaloupe by having the seed in the compost bin germinate. And I planted grocery store Arkansas tomatoes this year. They made beautiful round tomatoes but the flavor wasn't nearly as good as George's Baker Family Heirlooms. Sometimes I check out the marked down produce just for the seed that I might get. Last year I grew spaghetti squash from the seed of a grocery store purchase....See MoreJuly Harvest/Conversation Thread
Comments (216)authereray, I wasn't offended, I was joking back! So, no apology necessary. I don't remember why I didn't like watermelon rind pickles as a kid---maybe too much cloves, but I have a total aversion to both watermelon rind pickles and pickled beets so I avoid them at all costs. Maybe it was just that my young taste buds didn't like them, but I do not feel inclined to try them again at any age. (grin) I don't imagine they are all that different from the cinnamon pickles that I made last month, which are mostly just cucumbers, vinegar, sugar, red hots and cinnamon sticks, so maybe it is just the idea of eating watermelon rind that never has appealed to me? Rebecca, If kept well-watered and well-fed, eggplants laugh at the heat. In the years I grew it (back when I thought that if I grew it and cooked it, I could convince my family to like it---and I was wrong about that!), even after I gave up in the midst of extreme drought and stopped watering the garden, the eggplant often kept on producing on no irrigation and no rainfall for weeks and weeks so I think it is pretty hot tolerant. I have been busy with yanking out old plants, a very time-consuming task when the garden is a jungle and everything has grown together into a big mass of plants, with an occasional snake thrown in, and Tim is on vacation so we've been working our way down a long to-do list that has been interfering with my computer time! We did have a fire yesterday, but it was only a small one and I didn't go. I was standing by at the station and ready to take them drinks if they needed it, but it wasn't a long fire or a bad one. It was, however, a very smokey fire because wet, green grass was burning, which is an indication of how dry we are here, isn't it? Hazel, My tomatillos usually don't start making fruit until sometime in August. Many, if not most (but not all) tomatillos are daylength sensitive so they don't start making fruit until the number of hours of daylight drop down to a certain point, which normally occurs in mid-August at my house. Mine have flowered since April, are constantly visited by bees but stubbornly refuse to set fruit until the day length gets short enough. I expect they'll start setting fruit within the next couple of weeks and, based on the size of the plants, there should be a lot of fruit. After the squash bugs hatch, the eggs look the same for a day or so only with a hole at the end where the bug emerged. Sometimes they seem to sink in a little bit like a partially deflated balloon. If you saw eggs and nymphs on the same leaf, then the nymphs likely had just emerged from the eggs. I still remove the eggs and drop them into soapy water in case there is an egg or two left in the cluster that hasn't hatched yet. I've been really successful this year at finding and killing squash bug, stink bug and leaf-footed nymphs that have just hatched out that day. I spray them directly with Safer Insecticidal Soap. It doesn't kill them all, but the survivors (being young and stupid) only hide for a little while and them come back out onto the leaf surfaces and then I see them and spray them again. That is usually all it takes to kill the young ones. Old ones are much harder to kill. There's too many leaves now for me to search the back of each leaf for eggs, but I check the plants for nymphs daily with the bottle of insecticidal soap in my hand or sitting close by. Usually they all cluster together on the same leaf or two if they are newly hatched, so they are easy to spot and kill. I snip adults in half with a pair of scissors that I wear on a lanyard around my neck while scouting for pests each morning. Then, I go back out in the afternoon and check the same spot for any more survivors or any that may have hatched nearby. If you have well-established squash plants, then this late in the season it is unlikely the squash bugs can harm them, but if you've got new plants started for fall, the squash bugs are a threat to the new plants. The best reason to control them now is to prevent them from building up a big population that will overwinter and get your plants next spring. Since it is now August, I'm going to go start the August thread, so the garden talk can continue into a new month. Dawn...See MoreOctober Harvest/Conversation Thread
Comments (120)Melissa, Remember that you can get cardboard tubes from holiday wrapping paper too, and each roll can be cut into many little segments for seed starting. Are you wanting a meaty beefsteak to use as a slicer on sandwiches? If you are, I can name a few, but I need to be sure you want a beefsteak versus a slicer. There's a difference, especially with older open-pollinated beefsteaks. The older beefsteaks often come in sort of lumpy and mis-shapen incarnations, particular from early-season flowers that often come as fused blossoms/megablooms in cool weather and give very oddly shaped tomatoes that are hard to use because by the time you cut out the odd lobes that have doubled back and folded over, you've lost a lot of potentially usable tomato flesh. If you want a more standard round or oblate slicer that isn't a lobed, I tend to refer to those more as slicers than beefsteaks. I happen to love beefsteaks for their flavor, but find them frustrating at times because they are so lumpy, bumpy and mis-shapen. Jen, I am very careful about trades that involved saved seed. If people aren't growing their plants in proper isolation, properly screen-caged to prevent cross-pollination or bagging blossoms, then you never know what you're going to get. Some of the time you get exactly the tomato you're expecting, for example, but other times you get a mutt that is not something you wanted. That wouldn't matter to me with something like zinnias or green beans, but with tomatoes, I am picky and want exactly what I want, not a crossed surprise variety. I guess it is just because I am so darned picky about my tomatoes. Yes, you can build up a great supply via trades and seed exchanges, but if you are a garden control freak like I am, you might not like the surprises you get. I've never gotten badly crossed seed from anyone on this forum, but have gotten crossed seeds from other seed trades. Dawn...See MoreOkiedawn OK Zone 7
7 years agohazelinok
7 years agoMelissa
7 years agohazelinok
7 years agosoonergrandmom
7 years agonowyousedum
7 years agoOkiedawn OK Zone 7
7 years agosoonergrandmom
7 years agohazelinok
7 years agoOkiedawn OK Zone 7
7 years agosoonergrandmom
7 years agoOkiedawn OK Zone 7
7 years agoAmyinOwasso/zone 6b
7 years agoOkiedawn OK Zone 7
7 years agoAmyinOwasso/zone 6b
7 years agoAmyinOwasso/zone 6b
7 years agoOkiedawn OK Zone 7
7 years agohazelinok
7 years agolast modified: 7 years agoAmyinOwasso/zone 6b
7 years agoOkiedawn OK Zone 7
7 years agohazelinok
7 years agohazelinok
7 years agoAmyinOwasso/zone 6b
7 years agoAmyinOwasso/zone 6b
7 years agohazelinok
7 years agoAmyinOwasso/zone 6b
7 years agoluvncannin
7 years agoAmyinOwasso/zone 6b
7 years agoOkiedawn OK Zone 7
7 years agohazelinok
7 years agoAmyinOwasso/zone 6b
7 years agoOkiedawn OK Zone 7
7 years agohazelinok
7 years agolast modified: 7 years agoAmyinOwasso/zone 6b
7 years agoOkiedawn OK Zone 7
7 years agoAmyinOwasso/zone 6b
7 years agoplantermunn
7 years agohazelinok
7 years agoOkiedawn OK Zone 7
7 years agohazelinok
7 years agolast modified: 7 years agoAmyinOwasso/zone 6b
7 years agohazelinok
7 years agoAmyinOwasso/zone 6b
7 years agoOkiedawn OK Zone 7
7 years agoluvncannin
7 years agoAmyinOwasso/zone 6b
7 years agoMelissa
7 years agoAmyinOwasso/zone 6b
7 years ago
Related Stories
LIFEHouzz Call: Show Us the House You Grew Up In
Share a photo and story about your childhood home. Does it influence your design tastes today?
Full StoryKITCHEN DESIGNWonderful Wood Countertops for Kitchen and Bath
Yes, you can enjoy beautifully warm wood counters near water sans worry (almost), with the right type of wood and sealer
Full StorySTUDIOS AND WORKSHOPSCreative Houzz Users Share Their ‘She Sheds’
Much thought, creativity and love goes into creating small places of your own
Full StoryFARM YOUR YARD9 Ways to Change Up Your Vegetable Garden for the Coming Season
Try something new for edible plantings that are more productive than ever
Full StoryKITCHEN DESIGNSo Over Stainless in the Kitchen? 14 Reasons to Give In to Color
Colorful kitchen appliances are popular again, and now you've got more choices than ever. Which would you choose?
Full StoryFRONT YARD IDEASBefore and After: Front Lawn to Prairie Garden
How they did it: Homeowners create a plan, stick to it and keep the neighbors (and wildlife) in mind
Full StoryDECORATING GUIDESDivide and Conquer: How to Furnish a Long, Narrow Room
Learn decorating and layout tricks to create intimacy, distinguish areas and work with scale in an alley of a room
Full StoryGREEN BUILDINGGoing Solar at Home: Solar Panel Basics
Save money on electricity and reduce your carbon footprint by installing photovoltaic panels. This guide will help you get started
Full StoryORGANIZINGYour Total Home Organizing and Decluttering Guide
Take it slow or be a speed demon — this room-by-room approach to organizing and storage will get your home in shape no matter how you roll
Full StoryTRADITIONAL HOMESHouzz Tour: Historic Concord Grapevine Cottage’s Charms Restored
This famous property had fallen on hard times, but passionate homeowners lovingly brought it back
Full Story
LoneJack Zn 6a, KC