Thanks for all the help. I am going to try using one of those steraline tubs and cut a hole in the side for easy entry. I cant really move the box, the bathroom is to small and this box is in the only room that does not have carpet, there are several more down here in the basement but he does not come down here much. My two female cats stay down here most of the time (my office is down here) they do pick on him (they have claws) he outweighs them by a ton but he's kinda a wimp. So the 3 other cats use mostly the boxes down here but will also use "his" box upstairs. He does at times come down here and wee outside the boxes. It's a sealed concrete floor that slopes to a drain I can just wash down with water Yes we have seen him actually do the deed however he does often wee over the top of the box too. I noticed the health food store in town has that feliway and I will try that as well. I am laughing at the Prozac, maybe just give it to hubby instead LOL, seriously though will talk to the vet about it! Honestly this is hubbys favorite cat and the only one of the 4 HE brought home. .Abby is safe till spring at least, it is 0 outside now and the ground is frozen solid, I heard him tell Abby he better "get it together before he can dig him a hole" he calls him Junior so he really does love his cat.I have told hubby he will have to make that decision because I will not, his response was "you want me to make the decision so you can hate me forever for killing the cat" UUUGGGGG I wish the cat had a 401K, pension and SS......we would have no problem.

Everyone always seems to focus on desserts when they have guests with diabetes, and there's this idea that the thing they need to do is to replace the sugar in any desserts with stevia, splenda or some other sweetener. But, people with diabetes CAN eat sugar and a piece of a regular dessert or a candy bar can have a lot less impact on their blood glucose than the rice, pasta, potatoes, bread, fruit juice, fruit, wine, regular soda, etc. that is commonly served with meals and almost never considered. It's not about sugar, it's about carbs and certain carbs will affect different people in different ways. For example, a friend of mine with diabetes would have a lot less trouble with a serving of most any dessert than she would with white rice. Also, desserts with stevia or an artificial sweetener can still have plenty of carbs, which come not just from the sugar in desserts, but also from things like flour. You can make sugar free cakes, cookies, pies, etc., but it's easy to forget that these have plenty of carbs in them from the flour and the sugar may have actually not contributed that much to the carb count in the first place. So, overall, making sugar free desserts just isn't that helpful for people with diabetes, especially if the desserts have other sources of carbohydrates. Honestly, I always just ask people if they have any dietary restrictions or if there are things that I need to consider when making meals. You might be surprised to find that a diabetic guest will be just fine if you make a regular dessert, but will request that you include a salad and other vegetable to go along with the lasagna, potatoes, rice, etc. that you were planning to make.

BIG twins.....and a mixed pair! Congratulations. Indulge the new mommas now that the diabetes isn't a problem. Is she breast feeding?...keep that in mind when you cook....cabbaggey things, chocolate and other things often disagree with baby. But they will tell you....just don't make too much of any one thing until you know.

Here's a link to the original recipe: The Best Keto Cheesecake I made this again for a birthday at work today and everyone raved about it even though I overbaked it a little :-) If you don't want to make one large enough to feed a battalion you can cut the recipe down- I usually do. For an 8" springform pan, use The whole base recipe (I actually omit the cinnamon as I used it the first time and we've decided we prefer it without) 2 8oz packages cream cheese 2/3 cup powdered sweetener (I use Equal as that's what we have here and Splenda upsets my innards) 2 large eggs (today's cake I used duck eggs as that's what I had) 2 1/2 oz sour cream (I do this by weight as she doesn't say "fluid ounces") 1/2 tablespoon vanilla Bake time is shorter, I check after 20 minutes. I usually top this with strawberries or frozen (fresh cost an arm and a leg here) raspberries in a thin layer of sugar free strawberry or raspberry jello. Enjoy!