the write stuff - kinda sorta off topic
10 years ago
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Comments (7)For those who want to see some of her work, I just entered 'flagtruck' in the search at the bottom of the main page for the junk forum, and there are 19 hits. Some lead to her flicker page. I did not go to all the posts now, but in memory of her, I will in the next few days....See Moresorta off topic..fertilizer, corm meal gluten
Comments (6)I use corn gluten meal and I love it. In the spring I will apply it to the unmulched beds quite heavily and let it sit a week or so after a rain before mulching. Personally, I find it has worked well for me. MG does not "go bad" per say, but it can create toxic build ups of salt in soil (as well as heavy metals) because of the way it is made. The carrier in chemical fertilizers are salt. This may not be the case at all for you, but it is something to keep in mind. When we moved here I used miracle gro - and then I had a soil test because things weren't working out so well. Besides needing to ammend the soil well for drainage, I needed to stop the miracle gro! The previous owner had also used it and we had to let it leach from the soil for several years and then I went organic. My brugs do best with PLENTY of water and alfalfa meal. They are piggies and love a quick shot of nitrogen! GGG...See MoreOff topic, by request: raisin walnut rolls
Comments (14)I didnt get back here last nite! Question first! Ian, is the 1/4 tsp. of yeast really correct, or is that a typo? That sure doesnt seem like much yeast for that much flour, or is that because its used in a starter? Ive never used a starter before! And do you know if it makes any difference to use regular or rapid rise yeast? I happen to have both around here right now. Jennifer, I really cant help with the high altitude question either! When I bake, which really isnt all that often, sometimes I "adjust" the recipe for high altitude and sometimes I dontand Ive really never been able to tell much difference, so mostly I dont anymore! Ive also noticed that when you use a mix, they usually call for a little bit more water and a little bit more flour, and that just doesnt make ANY sense at all to me. A little more of one or the other maybe, but BOTH! Whats up with that! I did find the site below with some good basic high altitude cooking info that might help you since youre so much higher than us "low landers!" Since Ians rolls are made with such a "wet" dough, I think Id try it just the way it is, making sure, as Ian says, that it seems wet enough. Youre 3000' higher, but Im gonna try it just like it is the first time. Happy baking, Skybird...See Morekinda off topic question re: picture negatives
Comments (12)I have no idea if one can print from a scanned negative on a home printer. The scanner just turns the negative into a digital image, the same as a scanned print, so a store that can print pictures from CDs should (I think) be able to print from the scanned negatives. I have never used this feature as yet, always putting it off, but my setup instructions that came with the scanner tell how to scan these things. I'm not a photo expert at all, so maybe I should give this a try and let you know what happens. I noticed that NOCANDO, the poster who first responded to you, has a similar scanner to mine. Not all scanners have this capability, but there are probably others besides these models that can do this. I just thought I'd like to be able to make prints from my slides, so that is the main reason I bought this model....See More- 10 years ago
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