the write stuff - kinda sorta off topic
8 years ago
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Really Off the Beat Topic: Photography
Comments (22)Ok y'all! So the Photography presentation last Firday night went fine. I had fun doing it. I would say there were only about a dozen ladies there but all seemed to enjoy themselves. After I did my presentation I scrolled through all my 214 (yes, I know--a Lot of photos) and talked just about every one! I'm long winded. BUT, I was in my MOMENT. As I went though I shared with them about the rocks I name. There were a couple that I hadn't officially named and they helped me with another name for one....Penguin Rock. To me it looks like a podium-they showed me a penguin. :-) I think they had fun thinking about it. IT was kind of like we were all laying on the grass looking up to the sky to see what formations the clouds were making! My whole intent was to get people to see the greater beauty and peace in nature all around us--even the small things! It's so easy to get caught up in the hustle and bustle of life. I knew I did that for at least two of the ladies there. OK, so the Fair Photos. I went last Sunday there to the Fair. Out of the 9 I entered 1 won 3rd place. The one that won was my poppy photo. It was interesting as I viewed all the photos. A lot were good especially the ones that won. But then sometimes I couldn't figure out what the judges were looking for. I know they want a photo to "pop" and the poppies did in color. They have volunteers there who watch the building and make sure the photos are monitored. I spoke with one of the gals there and it just happened to be Kay Hendrickson, one of our local photographer/artists. She is known for her poppy photos. I think she said they received about 1800 photos this year. So, anyways, just want to say Thank You to all for your encouragement and specific comments. I'm still taking pictures and have some set for next year! :-) Hope all is well in your lives. That loved ones and you are in good health and spirits! Love, Jules...See MoreAlton Brown Recipe - Kinda Sorta Sour Pickles
Comments (15)I assumed that his recipes would be better than any old one off the net, being the egghead that he is. You are right but then we don't use or recommend "any old recipe off the net" when it comes to long term storage/food preservation anyway. We use only approved and tested recipes from USDA/NCHFP, BBB, Ball Complete Book, So easy to Preserve, extension services, and a couple of other books are tested and approved for home canning/preserving. I am not saying his recipe that you posted is unsafe to make. As Carol and I both said above as long as you keep it refrigerated rather than out on the counter you can do it if you wish however you wish. But understand that it won't keep for long. How long? Can't say - and neither does the recipe apparently. So it is not meant for long term storage if that is your goal - even in the fridge. Listeria still grows, salmonella isn't killed, molds and other bacteria aren't killed in the fridge. Only canning does that. Only processing allows for any long term storage. You say you are afraid to try "real canning". Properly processed canned goods based on tested and approved recipes are far safer then anything stored in the fridge. ;) Dave...See MoreOff topic, by request: raisin walnut rolls
Comments (14)I didnt get back here last nite! Question first! Ian, is the 1/4 tsp. of yeast really correct, or is that a typo? That sure doesnt seem like much yeast for that much flour, or is that because its used in a starter? Ive never used a starter before! And do you know if it makes any difference to use regular or rapid rise yeast? I happen to have both around here right now. Jennifer, I really cant help with the high altitude question either! When I bake, which really isnt all that often, sometimes I "adjust" the recipe for high altitude and sometimes I dontand Ive really never been able to tell much difference, so mostly I dont anymore! Ive also noticed that when you use a mix, they usually call for a little bit more water and a little bit more flour, and that just doesnt make ANY sense at all to me. A little more of one or the other maybe, but BOTH! Whats up with that! I did find the site below with some good basic high altitude cooking info that might help you since youre so much higher than us "low landers!" Since Ians rolls are made with such a "wet" dough, I think Id try it just the way it is, making sure, as Ian says, that it seems wet enough. Youre 3000' higher, but Im gonna try it just like it is the first time. Happy baking, Skybird...See MoreAll right... how do I write off clothing donations?
Comments (16)Quiltglo, I was so exited to read that. I even signed up for an Its Deductible account... and then I paged through to the FAQ and got this: --- What's new with ItsDeductible? For 2007 tax returns, we'll integrate ItsDeductible into TurboTax. You won't have to download the ItsDeductible product or worry about the desktop vs. online import issues. Our goal is to create a simple, no-fuss way to enter and track charitable donations. Because of this integration into TurboTax, ItsDeductible is no longer available for purchase as a stand-alone product. Instead, we're now offering ItsDeductible Tracker. This online Tracker is free to use and helps you organize your donations year-round. It's a great way to make sure no item is overlooked during tax time. Where are my item values? ItsDeductible Tracker does not show item values. However, you can see what all of your donations are worth once you've imported the information into your 2007 TurboTax return.* What if I need my item values now? Unfortunately, the only way to see item values is to import your ItsDeductible Tracker information into your 2007 TurboTax return. After importing, you can make any necessary changes within TurboTax. -------- GRRRRRR! I guess I will be doing this the old fashioned way....See More- 8 years ago
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