Why Did YOU Start Smoking?
10 years ago
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Comments (36)
- 10 years ago
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Honda Engine Puffs white smoke when Starts
Comments (11)'The thick white smoke sounds like a carb issue' Incorrect - indicates burning oil. Be sure you are using the right oil and putting in the right amount. Use either 10W30 or SAE30HD. The engine takes 18 ounces, and the dipstick is NOT screwed in to check. If you have too much oil in it, it will seep past the rings during a hot soak (the period after shutting down a hot engine) and burn when the engine is started. Also, make sure you are not tilting the mower with the carburetor on the low side either for maintenance or mowing. This can cause oil to get into the intake tract and cause oil smoke. You also need to check the pleated paper air filter to see if it's oily - this usually happens after tilting the wrong way. Replace if oily....See MoreAnd why did I start receiving this??
Comments (58)My husband never fails to mention the fact that shrimp and other seafood are nothing but bottom feeders, eating things we don't want to think about! He always lets me know that if the shrimp isn't deveined, I'm eating its poop. As long as it's cooked, I enjoy most fish and seafood... although, mercury levels keep me from eating too much these days. The fish oil caplets I take are purified to remove mercury and other chemicals. Every once in a while, I get an odd craving for liver and onions... liver and bacon is good, too... I believe it's my body letting me know that I need more iron. Most food cravings can be traced to the body's need for whatever vitamin or mineral that food contains. That's exactly how my husband describes liver... it filters the blood and is not unlike a car's filter system... but we wouldn't eat that! Brains, I've never tried... tripe, I don't like... tongue, it's ok but I've never had a decently cooked piece! And, I'm not sure I could eat worms or some of the other things considered regular fare or delicacies in other countries. When I lived on the dairy farm as a youth, we bought around 6 feeder pigs every year. Those pigs would eat up all the leftover and spoiled grains, the leftover milk from the pipeline, the pitched produce from the local grocery... we fed them out and had them butchered for Christmas gifts each year. We had a neighbor that would come by and beg for the heads of those pigs... to make head cheese with! I found that to be most disturbing at the time, and still find the thought of head cheese to be rather disgusting! Seeing and learning first hand where some of our foods come from is rather eye-opening... but eating it fresh is so much better than buying it and eating it after it has been processed and preserved and pumped full of water and chemicals and dyes! It's interesting to find out what others prefer or dislike in the "strange foods" department! I'll try almost anything once... but if it's not cooked well, it sort of turns me off to eating it a second time....See MoreWhat did you look at, Why did you choose, Did it work?
Comments (16)Last time I purchased a mower looked at several brands, choose Sears because; more features for the dollar, had owned sears prior - it was still going after 29 yrs (1973 to 2002) with very few problems, but wanted to bag and could not get a baggers for the old sears ST10. This mower is used on my personal lawn and in addition I have a JD GT275 for Moms property which is 12 miles away. I also have a (1979) JD2040 w/ a FEL which I use for handling mulch and other landscaping materials in a part time business. Recently retired for full time employement and am going pretty much full time landscaping by default. Would like to replace the GT275 with a Zturn - probably a Scag Tiger Cub, because the amount of grass at Moms property and maybe do a little commerical cutting with it. I previously had purchased a Woods RM990 finishing mower for the 2040, but couldn't compete with the Zturns, so I sold the woods this spring. I've had good service from all equipment I've purchased - from sears to deeres, but like the original purchase price, Deere service is dear, but still very good. I only use purchase service when I have trouble finding time to do it myself, seems like a lot lately. Been trying to buy a JD gator TX model, best price so far is $6,150; way to much in my opinion. I should not be to tough on the TX, had it on demo for 8 days with 23 hrs my use on the clock. Had a landscaping contract where it would be highly visible - so dealer said why not. Turned it in yesterday "not sold" :-( ....See MoreDid you smoke when you were younger?
Comments (26)I'm 63 and I;ve never, ever, smoked. Married to a life-long non-smoker. Cigarettes are not allowed in our house (or farm as they can transmit tobacco mosaic virus to our crops). I loathe cigarette smoking. Was thrilled when in the mid/early '80s smoking was banned in restuarants and then all workplaces in NY state. Once dated (semi-seriously) a man who smoked, but broke it off because I realized that he would never quit and I could never live with the smoking. Nowadays I won't even go to homes where smoking is going to happen, nor ride in cars with active smoking. (And prefer not to even get in cars where smoking has occurred.) My grandmother who never smoked a cigarette either died of lung cancer (possibly radon exposure or second-hand risk). My non-smoking husband had a serious heart attack (he grew up with smokers), but my late father who did smoke for many years (though I didn't live many of them with him, thankfully, as I was in boarding school) did not die from lung disease or cancer. Go figure! Even without the disease risk, it's still gross to me. L....See More- 10 years ago
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