Why Did YOU Start Smoking?
chisue
7 years ago
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sheilajoyce_gw
7 years agoRelated Discussions
New Gardeners! Why did you start?
Comments (23)I had a garden when I was a teenager (15 years ago) but I never weeded/took care of it so nothing grew well. I've had two community garden plots a few summers ago, but it was difficult to take care of it when I had to drive to get there. We finally moved into a house last year, and I've really caught the gardening bug now. I've spent the whole winter researching fruits and vegetables, and the whole spring building raised beds out of concrete blocks. My dozens of fruit plants have started to arrive, and my front yard is becoming a mini-orchard. I live in the suburbs, so my neighbors all have grass with a few ornamentals, not too many gardens. Luckily, there's no homeowner's association so I can plant whatever I want. It's not really a money issue, though homegrown fruit is a high return for investment. I just want my boys (2 and 4 years old) to play outside, grab some fresh food, and snack whenever they like. On healthy stuff, not the junk they get from the neighbor kid's refrigerators in their garages. When I was growing up, we lived next door to my grandparents. Grandpa still has his huge garden, and I loved the fresh lettuce, cucumbers, and carrots that we harvested in the summer. I want my kids to experience that. I like the local food movement, too. It's nice knowing the food I grow doesn't need to be shipped from across the country, or across the world. I need to put in a word about GM foods. Honestly, the foods themselves are NOT dangerous. The added genes are just proteins, they don't affect people, you eat and digest them like every other protein! I'm a biochemist, I know how they make them and what they do. Now, GM foods aren't the answer to everything. There are issues with lack of biodiversity of crops, costs to farmers, insects becoming resistant through farmers not following planting directions, etc. But! GM foods don't make people sick. Pesticides can. GM crops, grown properly, can reduce the use of pesticides....See MoreWhen should my unkillable smoke bush start to grow?
Comments (7)I absolutely considered myself a zone 5, but coming south 10 miles has made a big difference. ==>>> you moved from a semi-rural area .. to the city.. big time.. my personal theory is based on jonie mitchel .. as in paved paradise.. and put in a blacktop .... IMHO .. uneducated.. or i should say.. un-researched ... is that pavement.. cement/blacktop heats and retains heat.. all winter long ...... holding it long into the night .....and especially in spring.. giving you that little extra warmth .. at night .. after all.. zone is basically MIN winter temps ... and that is why.. i might get a freeze.. and you might miss a light frost .... its all about.. IMHO.. how much pavement the city has .. as compared to my endless miles of bare dirt .... [not to mention wind swept.. compared to your houses being 10 feet apart.. etc ...] i am rural down here between adrian and tecumseh .... and it never fails to amaze me.. is that my forsythia.... bloom a week or two later than the ones in that podunk miniscule town of Tecumseh ... 3 miles away ... what else could it be??? ken...See MoreHoly Smokes - Did this happen to you?
Comments (6)When mine started to shut down, it went from monthly to every other, to four months, etc.,then a couple or three years of one a year. None for the past five years, but on occasion I still get the "feeling" that it would be the time. I did not figure I was done until about two years ago. But would be hard put to tell the date of the truly last one. But starting at age 9 and continuing as long as I did and as hard as it went, it is a relief....See MoreT-5 under cab light started smoking & crackling...
Comments (7)Many, if not most, of the electric cooktops have a, "Lock Button" in the touchpad. "Theoretically", you have to keep your finger on that lock button for about 5-10 seconds to "Unlock the Cooktop". In the "Locked mode", one can NOT turn on the main power to the cooktop, nor can you turn on any burner. Ours would start beeping at us, and give error codes, Like some electric cooktops will do when you are cleaning the touch pad or you spill liquid on it~~~~but we had done neither, (we weren't cleaning it and we had not spilled liquid on it), and many times we were not even in the kitchen when it started beeping and throwing error msgs. We lived with that for maybe a year, I would scrub the cooktop in the area of the touch pad and "Maybe" get rid of the beeping and error msgs, but the beeping and error msgs would return. Manufacturer was no help, they sent a main board, (which I did not think would fix it), it didn't & then the company went out of business. We have a 2 story house, and I'm usually up here in my cmptr room. Usually I go from here to the master bedroom, but that night, (fortunately), I decided to go downstairs and get some icecream, and I saw the burner glowing Red HOT. With conventional electric smooth tops, the whole cooktop surface gets hot and had that burner stayed full on all night, I hate to think of the consequences~~~~~there was a dishtowel not that far from the cooktop! I'm sure the problem was a bad touchpad, but by that time, the company was "Nowhere to be found". With an Induction cooktop, even if it were able to "Unlock itself"~~~~(I've never heard of one doing that), then it would still have to turn on the power to the unit, then it would have to select a hob and turn it on~~~~~Not likely to happen~~~~but even if it did, No hobs would come on unless there was a pot/pan on the hob. Even if a pot/pan were on the hob, induction senses an "over heat" condition, and would shut down. So you see why I now feel "Quite safe" with my induction cook top"? Gary...See Moreravencajun Zone 8b TX
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