Why Did YOU Start Smoking?
10 years ago
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- 10 years ago
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Honda Engine Puffs white smoke when Starts
Comments (11)'The thick white smoke sounds like a carb issue' Incorrect - indicates burning oil. Be sure you are using the right oil and putting in the right amount. Use either 10W30 or SAE30HD. The engine takes 18 ounces, and the dipstick is NOT screwed in to check. If you have too much oil in it, it will seep past the rings during a hot soak (the period after shutting down a hot engine) and burn when the engine is started. Also, make sure you are not tilting the mower with the carburetor on the low side either for maintenance or mowing. This can cause oil to get into the intake tract and cause oil smoke. You also need to check the pleated paper air filter to see if it's oily - this usually happens after tilting the wrong way. Replace if oily....See MoreAnd why did I start receiving this??
Comments (58)My husband never fails to mention the fact that shrimp and other seafood are nothing but bottom feeders, eating things we don't want to think about! He always lets me know that if the shrimp isn't deveined, I'm eating its poop. As long as it's cooked, I enjoy most fish and seafood... although, mercury levels keep me from eating too much these days. The fish oil caplets I take are purified to remove mercury and other chemicals. Every once in a while, I get an odd craving for liver and onions... liver and bacon is good, too... I believe it's my body letting me know that I need more iron. Most food cravings can be traced to the body's need for whatever vitamin or mineral that food contains. That's exactly how my husband describes liver... it filters the blood and is not unlike a car's filter system... but we wouldn't eat that! Brains, I've never tried... tripe, I don't like... tongue, it's ok but I've never had a decently cooked piece! And, I'm not sure I could eat worms or some of the other things considered regular fare or delicacies in other countries. When I lived on the dairy farm as a youth, we bought around 6 feeder pigs every year. Those pigs would eat up all the leftover and spoiled grains, the leftover milk from the pipeline, the pitched produce from the local grocery... we fed them out and had them butchered for Christmas gifts each year. We had a neighbor that would come by and beg for the heads of those pigs... to make head cheese with! I found that to be most disturbing at the time, and still find the thought of head cheese to be rather disgusting! Seeing and learning first hand where some of our foods come from is rather eye-opening... but eating it fresh is so much better than buying it and eating it after it has been processed and preserved and pumped full of water and chemicals and dyes! It's interesting to find out what others prefer or dislike in the "strange foods" department! I'll try almost anything once... but if it's not cooked well, it sort of turns me off to eating it a second time....See MoreWhen should my unkillable smoke bush start to grow?
Comments (7)I absolutely considered myself a zone 5, but coming south 10 miles has made a big difference. ==>>> you moved from a semi-rural area .. to the city.. big time.. my personal theory is based on jonie mitchel .. as in paved paradise.. and put in a blacktop .... IMHO .. uneducated.. or i should say.. un-researched ... is that pavement.. cement/blacktop heats and retains heat.. all winter long ...... holding it long into the night .....and especially in spring.. giving you that little extra warmth .. at night .. after all.. zone is basically MIN winter temps ... and that is why.. i might get a freeze.. and you might miss a light frost .... its all about.. IMHO.. how much pavement the city has .. as compared to my endless miles of bare dirt .... [not to mention wind swept.. compared to your houses being 10 feet apart.. etc ...] i am rural down here between adrian and tecumseh .... and it never fails to amaze me.. is that my forsythia.... bloom a week or two later than the ones in that podunk miniscule town of Tecumseh ... 3 miles away ... what else could it be??? ken...See MoreWhy did you start with canna's?
Comments (9)Cannas thrive so well here that they're popular for "old ladies gardens" & landscaping at gas stations! certainly nothing to get excited about, for a new gardener like me wanting to show off her skills (groan). but about 10 years ago, I went to a garden show with a new acquaintance who had just moved here from The Netherlands. When we got to the booth where they were selling a dozen named canna rhizomes for about $8, she went into orbit! She bought a bag, & her excitement must have been contagious: My aunts still can't believe that I *bought* cannas! one dozen Conestoga rhizomes x 10 years = ...a real whole bunch of cannas. In the meanwhile, I've been given cannas, I've gotten them at swaps, & on one memorable occasion, I rescued a bunch of wilting cannas from where they had been discarded by the side of the road (those turned out to have wonderful bright yellow flowers with vivid orange spots)! & today I'm a lot more humble about gardening & grateful for the "bang for the buck" my garden gets from cannas....See More- 10 years ago
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