Different voices, different opinions
Elmer J Fudd
7 years ago
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7 years agolast modified: 7 years agomike_kaiser_gw
7 years agoRelated Discussions
One plant with different colored flowers - what is your opinion?
Comments (8)It's quite common in azaleas, roses, camellias, and others. Buds simply revert back to an earlier phenotype. Plus, they commonly produce sports (spontaneous mutations), many of which have been cultivated and become much favored garden cultivars. The southern Indicas are famous for sporting and reverting right in our backyard gardens, for example. Bonsai culture has nothing to do with it. However, one of the Satsuki azaleas I trained for many years used to sport regularly on just one branch. I found it distracting on that particular specimen and would remove those flowers as soon as they showed color. In the landscape, I loved it. Camellias do this even more than azaleas. I've seen all white, all pink, and striped blooms on camellias....See More2 Very Different Opinions What Is Yours
Comments (13)Definitely not American Empire, nor is that a pie crust top. A pie crust edge looks like a pie crust....raised and scalloped. And the base is walnut not mahogany unless you are talking about Phillipean mahogany. And why French? I guess to a dealer in continental antiques, everything looks French or German or something. I would like to see the underside of the top, a close up of the edge grain on the part that is scalloped...see things like what wood is under the birdseye veneer and how thick the veneer is. I'd like to know the size of the table too. Do you own it or are these the seller's pictures? If these are the sellers pics I would worry about what appears to he a bump or lift in the veneer on the farside or the top in the pic of the full top surface. Lots of things about this table aren't quite "right" for either guess on era, it could be a married piece....but if I had to guess I would say American Northeast 1910 to 1930. If you don't own it, don't buy it without lots more info....unless the price is VERY good!...See MoreThere seems to be differing opinions on carpet for wood for allergies?
Comments (33)@ chocolate, You are correct, it is not a research study, it is a recent (2018) review of the evidence (literature search 1980-2017), published in the International Journal of Environmental Research and Public Health, an interdisciplinary peer-reviewed journal, covering environmental sciences and engineering, public health, environmental health, occupational hygiene, health economic and global health research. The authors report no funding or grants for the study. Their conclusions, "There is still a need for more knowledge about the possible health impacts of carpet flooring, especially from new types of carpeted floors that have come on the market in recent years. This will require cohort studies with larger study populations and interventions as well as doctor diagnosed disease outcomes. Supplemental in vitro studies can be valuable to add plausibility to findings in epidemiological studies. So far, we have not found peer-reviewed evidence supporting the notion that modern carpets now are unproblematic for the indoor environment. On the contrary, the literature suggests that the use of carpets is linked to increased levels of indoor dusts, allergens, and microorganisms, and associated with increased risk of a number of health outcomes including mild cognitive effects, irritative symptoms, and asthma. Caution should therefore still be exercised when using carpeted floors in homes, schools, kindergartens and offices unless special needs make carpets preferable. Acoustics problems can in many cases be solved in other ways than by using carpet flooring."...See MoreOpinions -difference between gas and electric ovens, baking especially
Comments (11)I have now owned my Bluestar RNB for about 10 years. I don't think I have ever cleaned the venturi tubes. I take out the cast iron grates for handwashing ever so often, but I only once washed them in the dishwasher. That happened after the contractors messed things up badly during the remodel. Came out sparklingly clean, but had to be reseasoned with some vegetable oil and an hour or two in a hot oven. Normally, I just wipe with a damp rag, and then every month or two, I try to clean a little more thoroughly. Once or twice a year, I empty out the drip tray. As for baking, the Bluestar has an evenly heating and predictable oven. Holds the temperature very steadily and has a functional convection fan. I liked baking with it, except for the fact that it takes a long time (at least 20min) to preheat properly. I usually keep a big fibrament baking stone in there, but I believe it works well even without the stone. It also has the most amazing infrared broiler. It's such a useful tool. That alone makes the oven worthwhile. After our remodel, we now also have an electric combination steam oven. I find I use if more frequently now. It is much smaller, which means it preheats in no time. That's really useful. Also, there are lots of applications where it is useful to have fine control over moisture. But surprisingly, I find that baking is not really all that different. Yes, you have to make adjustments. But I have had to do that for any of the ovens I ever owned. Every oven is a little different. Fuel source is the smallest issue, IMHO. But temperature stability and even heat distribution does matter a lot. Also, some convection fans are great at spreading out the heat, whereas others result in localized hot spots. So, you just have to figure out these details when you first work with a new oven....See Morekatlan
7 years agobengz6westmd
7 years agolast modified: 7 years agomikie_gw
7 years agomike_kaiser_gw
7 years agojane__ny
7 years agoUser
7 years agobbbluz ~ DonnaB
7 years ago
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Elmer J FuddOriginal Author