Let the Past Go or Simply Go
Catherine Z8-ish PNW
7 years ago
last modified: 7 years ago
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letting a lawn go partially wild
Comments (9)dav8, I love what you are doing with your lawn. Having grown up in a time when not only crickets but bugs of all kinds, and fireflies were everywhere, I miss that. I'm sure you are taking a step in that direction. We did install a very small ecolawn about 12 years ago. We did it ourselves and sent away for a special seed blend that had short grasses and some wildflowers, in it. We did try to leave it without mowing it but it never quite worked out. A lot of the flowering aspects of the lawn just seemed to peter out except for some achillea that seems to take over too much and the grasses were just too tall to let go. It looked awful. It was in the front yard. In our backyard, we have the original lawn that was here when we moved in. I think that looks better than the front. It has clover in it and we have your average amount of dandelions and violets which we ignore for the most part. Mosses grow in from the shady edges and it must have been a short variety because it doesn't get that tall and we don't have to mow it that often. We do have a small property but I wish I had a larger one, that I could leave some areas further away from the house to grow into a meadow, which I love. I think it would be fun to experiment, but I'm afraid it would be a lot more work than I would have time to invest, to get it to where I would be happy with it. My compromise is that just this year I started planting small bulbs in the lawn and I hope to leave the grass longer as long as I can in the spring, to 'cure' the foliage after bloom to keep them coming back. I also plan to add more clover to the lawn by overseeding it in places and continue to let the mosses grow into it. The local bunnies visit and eat the clover. I wish I had more positive personal experience to share. I wonder if you have checked out the natives forum? Maybe someone over there might have tried that. I would love to know what has started to grow in to your lawn area where you have let it go for two years? I don't suppose you have any photos?...See MoreGoing past the stir-fry
Comments (30)It's hard to make generalities about over 1 billion people, lol. But I have found that there are many, many Chinese families who don't stir-fry at all, or do it very seldom. Not every American family eats burgers and hot dogs, either, for a local analogy. I guess if others judged American culture by TV ads and billboards, they would think we all lived on a daily diet of McDonald's Big Macs! But in general, many Asian cuisines do have a "triple path". There is home cooking; there is restaurant cooking; and there is banquet, or feast, food. I was talking to my Hong Kong-born Chinese-Portugese DH a few weeks ago, and he (finally) remembered to tell me a story about one of his uncles who died over 15 yrs ago. This uncle was famous in the family for making the Chinese broccoli with oyster sauce, or ho yau gai lan as it used to be spelled (I'm terrible with the new spellings, sorry). I've done this dish, and it seems very simple. Blanch the gai lan, stir-fry it quickly, drizzle it with oyster sauce. What's so hard about it? DH told me his uncle was so meticulous and painstaking about doing this dish, it was intimidating even to just watch him. Every cut had to be a precise size, the water had to be just the right temperature, the timing was down to the second. The wok had to be heated for XX number of minutes with just enough oil but not too much; the tossing and last-minute steaming done always the same way. In six decades of eating, DH says his uncle's gai lan remains the best. And every time, because he was so exacting about it, it was always perfect. But it was a lot of work, done to ensure that nothing was left to chance. He very seldom made it, in fact. Just the news that there was going to be a party and that Uncle had promised to make his gai lan, was enough to make everybody, even reluctant-to-socialize teenagers, show up for dinner! Oh, and outside of the gai lan, hardly anyone in DH's family, all 200+ members in Vancouver BC, stir-fries. Most of them don't even own a wok, which is interesting because otherwise they've kept their HK culture intact very assiduously. Unlike the American relatives, all of whom by the second generation barely remember their Cantonese, all the Canadian relatives speak Cantonese at home, so that even the fourth generation little kids are bi-lingual....See MoreWould you go into the past........
Comments (49)Oh, sure I would. I think it would be wonderful to have a do-over for a couple of little things that probably had a big impact on my life and a couple of bigger things that had a huge impact....See MoreJust let the Dandelions go??
Comments (8)I am willing to bet the soil in those spots is compacted and likely out of chemical balance. The dandelions will dig deep roots and will help naturally aerate the soil while simultaneously bringing up nutrients that may be deficient (eg calcium) to the surface area. Some folks love the look of dandelions. If you love them, leave them. Like others have mentioned, if you keep the turf mowed high and you water deeply but infrequently, your bluegrass should be able to crowd out future weeds. If you are like most lawn care nuts and can't stand weeds in the lawn, you could use a weed popper or pro plugger to remove the dandelions. Or you could use a broadleaf weed killer (eg Ortho Weed B Gon) to spot spray them....See MoreCatherine Z8-ish PNW
7 years agoCatherine Z8-ish PNW
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7 years agoCatherine Z8-ish PNW
7 years agoCatherine Z8-ish PNW
7 years agoCatherine Z8-ish PNW
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