Please help me plan a Teen Outdoor Boy/Girl Party!
OllieJane
7 years ago
last modified: 7 years ago
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Teen Pool Party Menu
Comments (18)Presto! I have a party planned - ya'll are awesome, thanks for the many helpful suggestions. The hot dogs in the crockpot are a perfect and easy solution and will surely be a crowd pleaser. I was thinking of a variety of different sandwich platters, some I can do and others I can order for a more 'specialty' sandwich - Jason's Deli makes a great muffalata that I can cut into quarters. I was thinking of maybe a chicken nugget tray from Chik-Fil-A. I was going to skewer them, but your mention of wastefulness and safety comes to mind, better to leave in the tray I think. Lots of bowls of salty items and fruit, guess I'm done! I'm not going to sweat the dessert too much as it's a birthday party and my daughter has picked out a beautiful cake already. Although the chocolate fountain sounds great...think 50 kids and a chocolate fountain doesn't sound like a good idea? Darn!! We will have a margarita machine flowing, that will add some 'sweetness'...non-alcohlic of course. As mentioned, I think the pool, friends and game playing will be the main attraction and the food secondary - although necessary. Probably will be more about the quantity than the quality...they are 13, after all. Thanks for pointing that out, I tend to concentrate on the food too much when I'm feeding anyone for any occasion. I'm sure the kabob thread would be intersting, but as Stacy sounds quite busy, I will bug her another time. Now, off to figure out the game details!...See More25 teen boys
Comments (22)I started reading recipes from the new vegan cookbook I just got, and the first recipe is for Smokin' Texas Caviar. The recipe is extremely similar to my recipe for Texas bean dip, and so I thought I would post that recipe here - I think my recipe is better than the one in the book: Texas Bean Dip 1-1/3 cup dried pinto (or red) beans (about 3 cups cooked) 1/2 large onion, coarsely chopped 2 tbsp cumin 1 bunch of cilantro, large stems removed, about 2/3 cup chopped 1 can Ro-Tel tomatoes (10 oz.) or similar tomatoes, diced with green chilies 3-4 Serrano chilies or 1-2 jalapeno chilies, coarsely chopped 6 tbsp chopped fresh oregano (or 2 tbsp dried oregano) 1 tbsp vegetable soup base - I use Better Than Bouillon brand - use more if you need more salt Place dried beans in large pot and cover with water to about 3-4 times original depth. Bring to a boil and boil for two minutes, cover, and remove from heat and allow to soak for one hour. Discard the soaking water and rinse and sort the beans. Cover with fresh water, with about two inches above the soaked beans, and bring to a boil. Cover and simmer for one hour, or until done, and discard the cooking water. Lately I have been cooking the beans with epazote, mainly because it is growing wild in my yard now, and I discard the epazote with the cooking water. You can omit the cilantro if you cook the beans with epazote. Place all of the ingredients except the beans in a food processor and process until smooth. Add the beans, and check for flavor - you may not want to add all of them. I remove some of the seeds from the chilies and save them, in case it comes out too bland. You can remove more seeds, if you like it mild. Serve warm or cold with tortilla chips. Falafel from Fava Beans 1 cup dried peeled fava beans* 1/4 cup medium bulgur, soaked & drained (optional) 1 yellow or white onion 4 cloves garlic, peeled and crushed 1/2 cup fresh parsley 2 tbsp dried parsley 1 tsp salt 1 tbsp ground cumin 2 teaspoons ground coriander** 2 teaspoons baking powder 1/2 teaspoon cayenne pepper 1/4 teaspoon fresh ground black pepper garbanzo flour, as needed Oil for deep frying Pita bread To prepare the fava beans, first wash them thoroughly, cover with water and bring to a boil. Boil for about two minutes, and then rinse them and wash them again. Return them to the pan, cover with water and bring to a boil again. After the second boil, allow them to sit for at least an hour off the heat to soak. Then drain all the water. Soak the bulgur wheat while the beans are soaking in a separate bowl. Put the drained beans in a large food processor, and puree. Add the drained bulgur, onion, garlic, and fresh parsley to the food processor and process until the onion is minced (or you could mince these by hand). Remove to a large bowl and add the salt, cumin, coriander, baking powder, and pepper and mix thoroughly. Allow this mixture to stand for 1 hour. If the dough is too dry, you can add a few drops of water; if it is too wet, you can some garbanzo flour or dried couscous. Form into balls the size of walnuts. Deep-fry in a wok or deep fryer at 350-375 degrees until toasty brown and crunchy on the outside, about 4 minutes. Drain on paper towels when done and store in a 200F oven if making a large batch. NOTE: While the falafel batter is resting, prepare tahini-lemon sauce and slice a couple of cucumbers and tomatoes. Tahini-Lemon Sauce 2/3 cup tahini 2/3 cup yogurt (There are vegan versions available) 1 large clove garlic, crushed 1/3 cup lemon juice (about 2-3 lemons) 3 green onions, coarsely chopped 1/3 cup parsley, stems removed dash of salt 1/8 tsp cayenne (or less, to taste) 1/8 tsp paprika 1/4 tsp ground cumin Put all ingredients in a small food processor and combine until onions and parsley are finely minced. Store in the refrigerator. Serve falafel with Romaine lettuce, cucumber, tomato, pita bread, and the tahini-lemon sauce.. *Note: Make sure that you buy peeled fava beans, as peeling is rather time consuming - Goya is a good brand. Garbanzo beans can be substituted for fava beans, but they may have to soak longer. Do NOT use canned or cooked beans, as they will have too much liquid. **For better flavor, use coriander seeds and grind them yourself in a coffee mill. One tablespoon of coriander seeds will yield 2 teaspoons ground. Serves four to six. Lars' Hummus Ingredients 1/2 pound (1-1/3 c) dried garbanzo beans, (about 3 to 3-1/2 cups cooked) 1/3 cup lemon juice (or juice from two lemons) 3-4 medium cloves of garlic (more if small) 1/2 cup olive oil 1/4 cup toasted sesame seed oil 1/2 cup tahini (toasted, if available) 2 tsp Kosher salt (or 1-1/2 tsp regular salt) 1/8 tsp cayenne 1-1/4 tsp freshly ground black pepper (or to taste) 2-4 tbsp water, as needed Directions Cook beans according to package instructions. I generally boil them for two minutes in a large pan, with triple height of water. Then I turn off the heat and soak for 1 hour covered and then rinse them. Garbanzos will require about 1-1/2 hours to cook, after being soaked. After cooking, I rinse them twice with cold water to remove the cooking water. They will cook in about one hour if you add 1/2 teaspoon of baking soda to the cooking water. Put the drained beans in a large food processor with the peeled garlic cloves (coarsely chopped) and the rest of the ingredients. Process until smooth. If it is too thick, thin with water, a tablespoon at a time. It is difficult to find tahini made from toasted sesame seeds, and this is why I add the toasted sesame seed oil. Lars...See MorePlease help me choose my girls' bedding.
Comments (14)I think you have to ask yourself what is likely to last longer, the wall cover or the duvet covers. I don't know about your little girls, but with my kids, nose bleeds, throw-up, crayons, etc., as well as changing interests (horses, fairies, bunnies, polka dots, and flannel/sateen) would have meant that the duvet covers would have had a shorter shelf life than the wall color. I also would not have spent 300.00 plus on bedding under those conditions, so the wall color would have been most important. If, however, the bedding is the more important investment, money-and time-wise, then you should pick the one you like the most and take the wall color from there. Just to throw out some more ideas if you want to go back to the drawing board: Below are other examples of trees and color suggestions. http://www.decorpad.com/photo.htm?photoId=83669 this maybe with pink/white bedding from Ikea: http://www.ikea.com/us/en/catalog/products/40206971/ this is a very soft sateen fabric. http://www.squidoo.com/pink-girl-baby-bedding?utm_source=google&utm_medium=imgres&utm_campaign=framebuster It's also really easy to make duvet covers yourself from twin sheets, either with velcro or a folded over 'pocket.' So, you could make several sets. Some neat "teen" bedding but perhaps too sophisticated, http://www.decoist.com/2012-07-13/stylish-bedding-for-teen-girls/ Here is a link that might be useful: Company store...See MoreCutest preteen/teen girls' birthday party idea
Comments (26)Sounds like fun! My sister did a similar thing when her daughter was 13, but added a sort of mall scavenger hunt to the mix... I wish I could remember what it included! I know there was a mix of finding information, purchasing small items (some specific candy comes to mind), and getting an "autograph" from some specific person, etc.... They may have done it in two 3-teen teams. I should ask her! I know it was a hit! I think she provided a modest amount of cash to get them started. When I was growing up, we typically had "family birthdays," with one "friend party" per childhood. When I was turning 15, I realized that I hadn't yet had a party, so I choose to have a hiking party. My dad took about 8 girls for a day hike (him identifying plants, pointing out specific peaks with the shared binoculars, us tasting things like licorice fern- your basic Pacific Northwest fun!), then back home for hamburgers, with a stop for milkshakes on the way. It was memorable for everyone (it was discussed at our 30 year high school reunion!)....See MoreUser
7 years agolast modified: 7 years agoOllieJane
7 years agoOllieJane
7 years agonini804
7 years ago
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