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jasdip1

I need a bigger cookie/pastry cutter

10 years ago

When I make my butter tarts, I use a 28-oz/798 gram can. With my regular 12-cup muffin tins, it made a tall tart, with enough pastry to form a dimple.

I bought some 6-cup tins off Kijiji, and they are shallower but broader cups. The circle of dough gets lost in the cups and the tarts are too shallow. I love the dough part of a tart! :-)

What would be bigger than the can I use to make larger circles of dough?? I can't think of a thing.


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