Cooktop & double wall oven vs stove & single wall oven
jewlsn10
8 years ago
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Fori
8 years agosjhockeyfan325
8 years agoRelated Discussions
Single vs. Double Wall Oven
Comments (1)In an ideal world, two separate ovens mounted side by side at the same convenient for you height, properly insulated, and spaced a suitable distance apart. BUT Several years ago, a gardenweb.com participant whose name I can't remember now, built just such a dream kitchen using the best advice and equipment available on a dual oven layout and still got shafted by the "high end" equipment maker's lack of "help". So, a double oven, or a single oven, or a speed oven, or a microwave oven, or a range, in any combination you like. Just keep your fingers crossed....See MoreTwo single wall ovens instead of a double wall oven
Comments (22)HU, I don’t know if what I have to say will help. I discovered that oven makers are making 24” ovens in Stainless Steel. I have ordered two 24” Frigidaire ovens that are nearly the same size as the old Thermador. The appliance dealer’s installer came and said he would figure out how to make a divider, and a mason contractor I had for another job said he could resize the brick wall, but I guess it’s up to the appliance installer to put in the divider board. So check with your appliance dealer to see if his installer can figure out how to support the upper oven....See Moredouble wall ovens vs. large double oven/stove combination- preference?
Comments (17)I use my steam oven for almost everything. It is much better at reheating food than a microwave or regular oven. For example, I had some leftover chinese food yesterday - microwaved rice is usually kind of hard. I put everything in the convection steam oven in the plastic and waxed paper takeout containers, set the oven to 220 degrees at 50% steam for 15 minutes - when it comes out, everything tastes great like it is fresh. If you keep the oven temperature below 220 or so, you can use plastic containers or your regular dining plates because they won’t melt - it’s the same temperature as putting them in the dishwasher. I could reheat the same food more quickly (in about 10 min) if I put it in an oven-safe container and turned up the heat. The food stays moist because of the steam. They’re really good for roasting chicken or broiling fish because the outside gets crispy, but the inside doesn’t dry out. Anything that you’d cook in boiling water on the stove can also be cooked in it - pasta, rice, quinoa, oatmeal, etc. You can stick an egg in there and make a hard boiled egg in 6-7 min. You can steam veggies, fish, lobster. and lots of people use it to get a chewy crust on bread. many people get rid of their microwaves when they have a steam oven, but I still like having a microwave for my kids’ food or some frozen meals. My oven has preprogrammed recipes - for example, you can tell it that you want to cook salmon, broccoli, and rice, and have everything ready by 6pm. It will then tell you what time to put everything in so that it is all ready at the same time - the flavors don’t mix in a steam oven so you can cook fish and broccoli in the same oven without a problem. You can also use it for sous vide cooking because it has very low precise temperatures. So basically it can be used as a regular oven without stream, a pure steamer, a sous vide cooker, or a combination for anything that you want to bake/heat but keep moist. The Miele oven that I have has a plumbed water line so I don’t have to refill the tank. I’ve also used it as an extra warming spot when my warming drawer gets full because you can turn the temperature on very low....See MoreWhats in Today? cooktop with double wall oven or range and single wall
Comments (16)As others have posted, what is "best" is the configuration that most suits your needs and your kitchen. If you have a large kitchen, the choices would be different than for those with a smaller kitchen. Your cooking needs would also factor in. What exactly are your concerns? In terms of my kitchen (which is a very small galley in a high rise) I opted for the following Bosch Induction Cooktop - gas is not an option in my building but frankly after reading the pros and cons (and having cooked with both gas and a crummy old electric coil) I might well have opted for induction anyway - especially in terms of ease of cleaning as well as safety. Bosch Side Opening Wall Oven - If I was going to sacrifice space and pay additional money for a wall oven versus a plain stove, I wanted to achieve the optimum ergonomic advantage. With a side opening oven, I can access the oven by standing directly in front of it. With a standard oven door opening at the bottom, I can only access by reaching from the side - what's the point of that? Sharp Microwave Oven with Tilt Up Controls - I didn't want a crappy over the hood microwave/vent and there was no room for a microwave any place other than the counter or as a drawer. My drawer is under the Bosch wall oven and is a perfect height. As others have posted, all microwave drawers are manufactured by Sharp and there is no reason to pay more to have a more expensive "name" on the front. The other reason I didn't want an over the stove microwave is because of the height as I didn't want to have to remove hot items above my head. Although I don't "cook" per se in my microwave, I do use it to reheat leftovers and heat soup as well as other stuff like steaming vegetables. If I had more space, my configuration would be different as I would probably have gotten a steam oven under the Bosch side opening oven but I simply had no room for a second wall oven and my cooking needs aren't such that I need two wall ovens. Or I might have opted for one of the fantastic Breville countertop ovens to use when I needed two ovens - which really has been almost never in my life as I have always managed to figure out how to work around only one oven. Or if I had more space, I might have opted to create a cubby for a standard microwave at a good height with a pull out shelf underneath it to act as a landing spot. Really as others have posted, there isn't any right way to do things other than keeping in mind that over the range microwave/hoods are a pretty terrible way to go if you have any other choice....See Morecharon70
8 years agoStan B
8 years agocpartist
8 years agocyn427 (z. 7, N. VA)
8 years ago
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