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MORE Easter Cookies

10 years ago

After 600 cookies, you'd think I'd retire my cookie cutters but no, today I made my "egg" cookies for the children at church tomorrow for we always have an Easter breakfast. The "eggs" are cut with the egg cutter, frosted with royal icing and then a yellow Wilton melt for the "yolk" -- the other cookies are frosted with teal royal icing and speckled with brown food coloring.

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