What Will You Have For Your Easter Meal?
10 years ago
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Can you review my meal for Easter please...
Comments (20)You all are awesome! Thank you so much for the help. Chase is that PW's smashed potatoes that you are speaking of? I have made those and considered them but decided not to do that - why I don't know?:) They are good. Jessica I thought about a herb/ving. style potato salad but thought it would compete w/the greek salad. Nancy I love Bleu Cheese and so do "some" others but the rest would stick their nose in the air! LOL! Linda - I agree w/ you and I worded wrong. I normally roast potatoes (cut in quarters) about 30 to 35 mins. at 425. You cook them longer? Asparagus I roast about the same amount of time as you. Trix. - I though about a make ahead potato casserole and Bumble the same w/scalloped or Au Gratin but I feel like that would be a bit much since the Crab Imperial is really rich. Twice baked potatoes crossed my mind also. Everyone is invited!!! The more the merrier! Bring on the wine, etc. I'm ready.:) Seriously, thank you all for your help. I really appreciate it....See MoreWhat Day Are You Having Your Easter Dinner?
Comments (7)Our Easter dinner will be on Sunday afternoon. We only have about half of the family. Our oldest son and his family are vacationing in FL. I have a very easy meal planned. The cooking will be done on the grill. We'll have ham slices and I think I can heat the twice-baked potatoes on the top shelf in the grill. I hope to bake some special bread tomorrow. For dessert we will have Strawberry shortcake and lemon bars. We will only have one little kid, but we will have a egg hunt, indoors. I think the weather is expected to be nice and warm. Yesterday was up in the 70's, which is amazing for MN, but it is already humid out there....See MoreWhat Do You Put Your Deviled Eggs in For Easter?
Comments (18)Real nice looking deviled eggs Donna L. I did unpack my deviled egg plate and it holds 12 plus room for a few more in the center. That is enough for our meal, that way I won't have a lot of them left. I too have the plastic lidded ones and they are good to store or take eggs in. Two Rubbermaid ones and one Tupperware one. I also have several different glass ones and do use those for other meals. I use either Miracle Whip or Mayo in mine plus, some sugar, and some mustard. Not a lot of any of it. Some times I like to boil more eggs than I need and use the extra yolks so they will be nice and full and of course paprika on the top. Then I just eat the egg whites that are left over :) Sue...See MoreWhat did you (or will you) have for your favorite meal today?
Comments (13)Ancient grain oatmeal from Trader Joe's was my best meal so far. I woke up late today, in the afternoon. Now I'm eating lunch: Sonic jr. cheeseburger, which isn't great. I have some chicken thighs thawing in the fridge and bought some green beans and new red potatoes yesterday at a farmer's market when me and my daughter were running all over town. I mainly went for their peaches, which are usually wonderful, this time they weren't quite ripe. Didn't feel like thawing the chicken in the microwave and cooking the veggies. But am thinking of tossing this awful burger and just eating a peach. Anyway, going to make some of the green beans later with potatoes and onions. Will eat a little for a late night dinner tonight. Tomorrow I'll bake the chicken to go with the rest....See More- 10 years ago
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