You can also go to Allrecipes(allrecipes.com)and use the recipe box there. You can add recipes from the site or add recipes from other sites. Even add your own. You have to sign up for an account, it's free(although they want you to become a member)and only takes a minute.

I've opened cans of evaporated milk that were distinctly on the yellow side of white. Never paid much attention but those were probably older cans that had been sitting in my pantry for a while. Also, could have been the brand...I generally have generic brands on hand. And maybe has something to do with what the cows were eating? Maybe they were on spring pasture vs eating winter hay??? Or could be a difference between regular evaporated milk and evaporated skim milk??

Glad you have your 'puter back, Luckygardnr! Paula Deen has a similar recipe for the bacon crackers except she puts a tsp. of Parmesan cheese on the cracker and then wraps in bacon. Harry would really like those apples, Jasdip. I'll have to try them. Should that be 375 degrees? I'm making this for dinner tonight to test it before I make it for next Monday's brunch. I've had the recipe forever. Got it from another site that had great forums. Chicken-Pecan Quiche (DebbieD/Alabama) 1 c. flour 1 c. (4 oz.) sharp Cheddar cheese, grated 3/4 c. pecans, chopped 1/2 tsp. salt 1/3 tsp. paprika 1/3 c. vegetable oil Combine first 5 ingredients in a medium bowl; stir well. Add oil. Stir well. Firmly press mixture in bottom and up the sides of a 9" deep-dish pie plate. Bake at 350 for 12 minutes. Cool completely. 1 c. sour cream 1/4 c. mayonnaise 3 large eggs, lightly beaten 2 c. cooked chicken, finely chopped 1/2 c. (2 oz.) sharp Cheddar cheese, grated 1/4 c. minced onion 3 drops hot sauce (optional) 1/4 c. pecan halves Combine sour cream and next two ingredients; stir with a wire whisk until smooth. Stir in chicken, 1/2 c. cheese, onion and hot sauce. Pour into prepared crust. Arrange pecan halves over chicken mixture. Bake at 350 for 55 minutes or until set. Let stand 10 minutes before serving. Yield: 8 servings. Note: You can substitute any deep-dish pie crust. Just sprinkle the bottom of the crust with 1/2 c. shredded cheese and add the whole cup of cheese and pecans to the chicken-sour cream mixture. Prebake the pie crust 10 minutes.

Two suggestions: 1) If these were files you created (and not downloaded), some programs show recently opened files when you click on File, Open, or even just File from the menu bar. Or, 2) The files may have landed in a different folder than where you're looking. Start Windows Explorer (choose following a right click on the start button), then highlight C: or Local Drive in the left column, then do a search for the file by putting in some or all of the file's name in the upper right box and then Enter. I don't think most users who visit here for problem solving know what a command line is. Chkdsk is similarly unlikely to provide useful information or fix the problem.