I'll share my recipe, if you'll share yours, April 1, 2012

12 years ago

Sweet Bacon Crackers

Allrecipes.com

Original Recipe Yield 30 crackers

Ingredients

36 buttery crackers such as Keebler ClubÃ¯Â¿Â½ Crackers

12 slices bacon, cut into thirds

3/4 cup packed light brown sugar

Directions

Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.

Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.

Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

Sort by:Oldest

Comments (8)

Jasdip
12 years ago
I'm making this for dessert tonite. I've made it before and it's delicious and easy!

Roasted Caramel-Glazed Apples (Sue_Va)

3 tbsp butter
4 firm, crisp apples; halved and cored
1/2 cup brown sugar
2 tsp cinnamon
chopped walnuts

Heat oven to 357F

Place butter in 13x9 baking pan and melt. Combine cinnamon, brown sugar and nuts and sprinkle over the butter.

Place apples cut side down and bake until apples are tender; 20 minutes. Turn apples and spoon sauce over top. Bake 5 more minutes until apples are golden brown.

Let cool slightly and serve with whipped cream or ice cream.
luckygardnr
Original Author
12 years ago
That sounds really good, Jasdip! I'm going to try it tonite too. Thanks Sue_va!
Related Discussions
I'll share my recipe, if you'll share yours, April 19, 2012
Q
Comments (3)
I made these for dinner last nite and used bone-in, skin-on breasts. DH couldn't say enough about them. Just loved them. So much that he thought they deserved a glass of wine, and he doesn't drink! Once in very long while he will have a glass of wine, when the meal is special. So we did. This is out of yesterday's local paper. Grilled Chicken Thighs in Hot and Sour Glaze (The Record) 10 to 12 skinless chicken thighs (your choice of bone-in or boneless) 15 ml (1 tablespoon) vegetable oil 1 or 2 cloves garlic, finely chopped 125 ml (half a cup) dry red wine 30 ml (two tablespoons) soy sauce 15 ml (one tablespoon) wine vinegar 5 ml (one teaspoon) hot sauce (adjust amount to taste) Heat the grill or barbecue. In a frying pan, heat the oil on medium-high and brown the meat several pieces at a time. Set aside on a plate and do the next batch until all are done. Throw the chopped garlic into the hot oil, it will quickly turn to a pale gold. As soon as it does, pour in the wine, soy sauce, vinegar and hot sauce. Stir as it sizzles and let it boil for a few moments, then turn off the heat. Pour the sauce into a small bowl, saving about 3 tablespoons for your final glaze. With a fork, pierce the chicken meat in several places. Then use a brush or small spoon to cover the meat with the remaining sauce. There will be some left over. Arrange the chicken thighs on a baking sheet under the grill in your oven, or on your barbecue, and grill another 10 to 15 minutes or until well browned. Every few minutes, brush more sauce onto the chicken. Arrange cooked chicken on a serving dish and brush the rest of the sauce on top. Makes 2 large servings, with leftovers for next day.
...See More
I'll share my recipe, if you'll share yours, April 29, 2012
Q
Comments (4)
Harry wants me to make this. You can buy lemon curd but I saw it being made on Nate Berkus the other day. Sure is easy enough to do at home. LEMON COCONUT POKE CAKE (Taste and Tell) 1 (16.25-oz) white cake mix 1 (14-oz) can sweetened condensed milk 1 (15-oz) cream of coconut (usually found with the drink mixers) 2 cups lemon curd 1 (16-oz) container frozen whipped topping, thawed (such as Cool Whip) 2 cups sweetened coconut Prepare the cake according to package directions. While still hot, poke holes through the top of the cake with a skewer. In a bowl, mix together the sweetened condensed milk and cream of coconut. Pour over the warm cake. When the cake has cooled, spread the lemon curd over the top of the cake. If not serving right away, refrigerate. When ready to serve, top with the Cool Whip and then sprinkle with coconut. LEMON CURD (Nate Berkus website) 3/4 cup granulated sugar Grated rind and juice (1/3 cup) of 2 lemons 1/2 cup butter 3 eggs, beaten Put all ingredients in the top of a double boiler, over hot water. Stir until mixture is well blended and begins to thicken. This takes only a few minutes; it will continue to thicken as it cools. Pour into hot, sterilized jars and seal, or into scrupulously cleaned jars for refrigeration or freezing. Makes 1-3/4 cups
...See More
I'll share my recipe, if you'll share yours, April 5, 2012
Q
Comments (2)
I don't know if this would be considered candy or cookies, but the picture looked delicious! ALMOND JOY BARS (adapted from Just a Pinch Recipe Club) 1 stick, 8 Tbsp, unsalted butter, at room temp 3/4 cup all purpose flour 3/4 cup coconut flour (you can substitute regular flour) 1/3 cup brown sugar, packed 14 oz can sweetened condensed milk 14 oz, (2 bags) sweetened coconut 1 tsp vanilla extract whole almonds 12 oz bittersweet baking chocolate squares, roughly chopped (or semi-sweet or milk chocolate) 1 Tbsp shortening (Crisco) Preheat oven to 350. Line a 9x12 baking dish with foil that hangs over the edge (for easy removal and cutting) and spray with cooking spray. To make the crust blend the butter and sugar with the flours in a bowl using your fingers until the butter is thoroughly incorporated and the mixture is crumbly. Work it for several minutes so that there is no loose flour left. Press the crust onto the bottom of the pan, using the back of a measuring cup to press it firmly and evenly. Bake for 5 minutes. In a bowl mix together the coconut, condensed milk and vanilla. Spoon the mixture over the crust and spread out gently so you don't disturb the crust too much. Press almonds gently onto the surface of the coconut. Put the chocolate and the shortening in a glass measuring cup. Heat it in the microwave in 30 second increments, stirring in between, until it is just melted. Stir until smooth. Don't over heat. Working quickly, pour the chocolate over the coconut, spreading it out smoothly. Refrigerate for about 2 hours or until firm. Cut into squares.
...See More
I'll share my recipe, if you'll share yours, April 23, 2012
Q
Comments (5)
Luckygardnr, I made the creamed cabbage recipe you posted yesterday and it was delicious. The nutmeg gave it just the zip it needed. Next time I'll try it using 1/2 and 1/2 and add some grated cheese. The cream really thickened nicely. This is my mother's recipe. She and I both won championship ribbons in the pie category at our county fairs in Indiana. I used her lard crust recipe, too. MOTHER'S PEACH PIE 5 c. sliced fresh peaches 1-1/2 c. sugar 4 Tbsp. flour 1 Tbsp. lemon juice 1 Tbsp. orange juice 1 tsp. grated orange rind Double pie crust Mix all ingredients together and pour into a pie shell. Top with second crust and bake on center rack at 450 for 10 minutes. Then reduce heat to 375 and bake for 30 minutes.
...See More
patti43
12 years ago
Glad you have your 'puter back, Luckygardnr! Paula Deen has a similar recipe for the bacon crackers except she puts a tsp. of Parmesan cheese on the cracker and then wraps in bacon.

Harry would really like those apples, Jasdip. I'll have to try them. Should that be 375 degrees?

I'm making this for dinner tonight to test it before I make it for next Monday's brunch. I've had the recipe forever. Got it from another site that had great forums.

Chicken-Pecan Quiche (DebbieD/Alabama)

1 c. flour
1 c. (4 oz.) sharp Cheddar cheese, grated
3/4 c. pecans, chopped
1/2 tsp. salt
1/3 tsp. paprika
1/3 c. vegetable oil

Combine first 5 ingredients in a medium bowl; stir well. Add oil. Stir well. Firmly press mixture in bottom and up the sides of a 9" deep-dish pie plate. Bake at 350 for 12 minutes. Cool completely.

1 c. sour cream
1/4 c. mayonnaise
3 large eggs, lightly beaten
2 c. cooked chicken, finely chopped
1/2 c. (2 oz.) sharp Cheddar cheese, grated
1/4 c. minced onion
3 drops hot sauce (optional)
1/4 c. pecan halves

Combine sour cream and next two ingredients; stir with a wire whisk until smooth. Stir in chicken, 1/2 c. cheese, onion and hot sauce. Pour into prepared crust. Arrange pecan halves over chicken mixture. Bake at 350 for 55 minutes or until set. Let stand 10 minutes before serving. Yield: 8 servings.

Note: You can substitute any deep-dish pie crust. Just sprinkle the bottom of the crust with 1/2 c. shredded cheese and add the whole cup of cheese and pecans to the chicken-sour cream mixture. Prebake the pie crust 10 minutes.
Jasdip
12 years ago
In reading my recipe, I see that the temp reads 357F.
Cook it at 357, not 350, nor 360 but 357!! LOL

Nah, it's my fingers playing tricks on me. Should be 375 degrees.
glenda_al
12 years ago
I make these with cheese crackers from Dollar Tree

Taco Crackers

2 7 oz boxes cheese crackers
5 tsp taco seasoning
1 tsp each
garlic powder
oregano
chili powder
1/2 cup oil (less than 1/2 cup)
Stir seasonings with oil
Pour over crackers in plastic bag
Mix thoroughly
refrigerate overnite
turning several times
Let reach room temp before serving
luckygardnr
Original Author
12 years ago
Well, we just had dinner and I made the apple dessert! OMG! It was soooooo goooood! And so easy to make! Try it, everyone...you'll not regret it!
msmagoo
12 years ago
Do you peel the apples?
sue_va
12 years ago
When I saw this I wondered if I had posted the recipe incorrectly, so I went back and looked at it in my recipe folder.

Actually here is how I have it.

ROASTED CARAMEL-GLAZED CINNAMON APPLES

3 Tbls butter
4 firm, crisp apples, halved and seeded.
Ã¯Â¿Â½ cup brown sugar
4 cinnamon sticks (about 4 inches each) halved, or mix 2 tsps ground cinnamon with the brown sugar.

With oven rack in middle position, heat to 400Ã¯Â¿Â½. Place butter in 13 x 9 inch baking pan to melt.

Sprinkle brown sugar over the butter and arrange cinnamon sticks evenly over the sugar. Place apples, cut side down over sticks, or evenly over the sugar. Bake until apples are tender, about 25 minutes. Turn apples over and spoon sauce over apples. Continue to bake about 5 minutes or apples are golden brown. Let cool slightly. Serve a half apple in each bowl, sticking a cinnamon stick in each core.

Since some of you have made them and they turned out good, guess it doesn't matter much.

Glad you enjoyed them.

Sue

I'll share my recipe, if you'll share yours, April 1, 2012

Comments (8)

Jasdip

luckygardnr
Original Author

Related Discussions

patti43

Jasdip

glenda_al

luckygardnr
Original Author

msmagoo

sue_va

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

I'll share my recipe, if you'll share yours, April 1, 2012

Comments (8)

Jasdip

luckygardnrOriginal Author

Related Discussions

patti43

Jasdip

glenda_al

luckygardnrOriginal Author

msmagoo

sue_va

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

luckygardnr
Original Author

luckygardnr
Original Author