First Real Meal For One
10 years ago
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Do voles favor Camellia roots as a first choice meal?
Comments (14)You know the more we work to loosen our soils and mulch over top of them to retain moisture/deter weeds the more we create the perfect habitat for voles. They aren't as good an excavator as a mole and will happily live under your mulch chewing on surface roots of shrubs and perennials and digging through the loose lovely planting soil to get to the younger roots. Deer, I read, are drawn to freshly dug soils we're planting and particularly drawn to fertilized soils. Some aroma attracts them. As for the voles..this property has them and first thing I did was to remove all the leaf litter and pinestraw and bark mulch to take away their 'cover'. Got gobs of raptors. Now I only have owls and a couple of younger hawks ..nesting pairs driven off by owls. Now the raptors can do their job for us since we've exposed their food....See MoreMy First Meal in my New (Unfinished) Kitchen
Comments (40)You all are so nice! Today's news: The mini-gigantabird (20-22 lbs.) fits, in its carton, in the top fridge drawer, with room for the celery, carrots and onions to spare. Country, that's just it! I don't cook anything all that fancy very often, just good home cooking, but breaking bread (or matzah) is what keeps the family strong, and I enjoy entertaining friends as well. You're right: It's all about the love! The canning kitchen sounds like a fantastic idea! You certainly can enough to justify it. My setup is just the same five burners that anyone might get, but split between induction and gas, rather than one or the other. So far, it's working great. Dancingcook, Chag Sameach! I know what you mean about the pictures. I didn't get any by the time things were moving along. The fish and eggs looked really great on the little flower plates that go with the colored dishes. I live for the memories, however, rather than the pictures, so I'm glad to have remembered to take the few when there was a calm minute. I'm so glad to hear that your new kitchen is working so well, too! Jeri, thanks for posting and for the kind words. I definitely think you could put a Karbon faucet in a traditional kitchen if you can put a microwave in it!! Call it art! For a first vessel, I'd recommend an oversized serving bowl, that's wide at the top, and fairly shallow, and really really pretty. Make sure you have a place to keep it first though! I can't tell you how useful these are! Thanks, Steff! You've shared so much of the process with me, it's me thanking you! JMC, welcome to the club! The bowl is one of the traditional Bunzlaur patterns. Morgne, it's never too late for cool photos!! If it's not your first meal (giggles on the dollar pizzas), you can have your first "event"! Maybe a scratch pizza party if you want to keep the expectations down. Steph, thanks! LOL about the takeout! I'm hoping with the new kitchen to get back to where I was before overwork, and then bad old kitchen, and have so much good food at home that there's no appeal in take out. After a year of no cooking, I tell you I'm SOOO ready! Maybe you will be too when you have your new kitchen, but for the master there are much gorgeouser sinks. :) You can even find an interesting old vessel and drill out the bottom. Thanks to you all for sharing the holiday with me!...See MoreWhat was your first meal?
Comments (13)Actually, Raro, it was a blessing. :) I didn't have Ricsfan's problem. I didn't have time. I was scrambling to find the dishes, to unpack enough kitchen stuff that there was room in the living room for the company, etc., and cooking furiously. I had to use E-Z-Foil for the turkey, which was very juicy and made a shambles of the oven. And the floor, and the island. I sometimes joke to people who are worried about messing up their kitchens that they should have a troop of Junior girl scouts in to do their baking badges. After that's cleaned up, the intimidation is gone. Seder was like that for me. It also required use of every single one of my new appliances. :) Best way ever to demonstrate that it was all worth it. :)...See MoreFirst meal to prepare
Comments (22)Easy: Use your favorite brownie recipe and prepare the batter. Take 2 oreos and spread creamy peanut butter in between and on top. Put a tiny bit of brownie batter in the well of a muffin pan. Then put the oreo stack in it. Then pour 1-2 TBS brownie batter on top and make sure it slides down the sides. (This can be messy). Then bake per the brownie recipe. Do not use cupcake liners -too hard to pull off the brownies. I use the silicone muffin pans. Make sure they cool completely before removing them from the pan (can speed up this process by cooling in fridge) or else they don't come out of the pan well. I like to use the No pudge brownie mix and reduced fat oreos and reduced fat peanut butter. It works really well! I also found this awesome recipe which is a No Pudge Clone: totally fat free and totally awesome: Ingredients 1 cup sugar (don't use sugar substitute) 3/4 cup flour 1/2 cup cocoa optional 2 egg whites (for cake like brownies) 2 teaspoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon salt 2/3 cup non-fat vanilla yogurt (a 6 oz. container) Directions Preheat oven to 350ðF. Mix all dry ingredients. Add yogurt and mix well. Batter will be very thick. Keep stirring and stirring. You will think it will never get moist but it will. Spray an 8x8 pan with nonstick cooking spray. Spread batter evenly. Bake for 30-35 minutes....See More- 10 years ago
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