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Supper Time on Friday!

10 years ago

last modified: 10 years ago

Of course I have been gone all afternoon again. I went to see my doctor, got my 3 prescription refills for a year. I was surprised I did not have to have any blood work, don't come back till you need refills and that will be in a year. Good news especially since I am now 81. Then we met with Cheryl out at Terri's and visited with them and Mandy and Alex . Now supper is ready. Boneless pork chop, mashed potatoes, gravy, apples and some coleslaw. Iced tea to drink. What will you have this evening?

Sue

Featured Answer

OklaMoni

10 years ago

I got a pot of white chilli, somewhat off the recipe I got from Glenda going, and will eat that in a little bit.

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Comments (11)

mama goose_gw zn6OH
10 years ago
last modified: 10 years ago
My mother dropped off 3 dozen eggs yesterday, so we had cheese omelet wraps with red leaf lettuce. Easy-peasy.
Marilyn Sue thanked mama goose_gw zn6OH
rhizo_1 (North AL) zone 7
10 years ago
I'm going to put on a pot of chicken broth and chopped vegetables in a minute and eventually end up with a creamy seafood chowder by the time I'm finished.

I've got onions, celery, carrots to go in first, then peas, g. beans, maybe cabbage, fish stock, shrimp, sweet blue catfish (caught by moi), cream, and a bit of butter.
Marilyn Sue thanked rhizo_1 (North AL) zone 7
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Supper Time on Friday!
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We still had some ham left over from Sunday dinner. I'd made a yummy soup with some of it a few days ago, so tonight I decided to make ham, cheese, and egg biscuits, and my DD cut up some veggies. I used the rough puff method of mixing the biscuit dough--they came out crispy and layered and really good. I julienned the ham and warmed it in the skillet after I cooked the eggs, mounded it on top of the egg, covered with cheddar cheese, and put them back in the warm oven until the cheese was soft. If you've never made biscuits that way, I recommend it!
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We were out of town running errands today, it was Costco day. Couple of other stops, when I'd planned for Friday earlier in the week I'd forgotten it would be Veterans Day and everyplace would be crowded and with sales. I'm not great with crowds ;0) and the lines to pay at Penney's were silly long but we did accomplish what we'd set out to do. Pulled off in a little town about halfway home to a Mexican restaurant we knew to be good, just had a very quick dinner there.
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A new chicken dish for me. Donna on Cooking forum posted a recipe for Peruvian Chicken with a green sauce a couple of days ago. I have it prepped and ready to put into the oven in about another 45 minutes, green sauce made. I think rice and steamed carrot sticks for sides.
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Comments (25)
Spaghetti, and homemade meatballs from yesterday. I really love the meatball recipe, but it takes many hours of prep (which I usually try to do the day before) for a large batch. Then my basil plant could not provide sufficient foliage for the 3/4 C of minced fresh basil, and a trip to TJ added to the time. Luckily, I still had frozen sauce, so that part was simple. The garlic bread task was delegated out to a family member.
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satine_gw
10 years ago
Out with friends. Had ribs and brought home enough for tomorrow evening.
Marilyn Sue thanked satine_gw
glenda_al
10 years ago
fried catfish filet, squash casserole, and true southern black berry cobbler (2 crust)
Marilyn Sue thanked glenda_al
User
10 years ago
My daughter and her boyfriend are over for dinner. We bought Goosebumps movie in 3D and invited them over to watch after dinner. Dinner is ribs with sugar free bbq sauce roasted in the oven, with loaded cauliflower and a salad.
Marilyn Sue thanked User
ravencajun Zone 8b TX
10 years ago
I put a pot of ham and vegetables soup cooking earlier today. I have a lot of left over ham. Husband had 2 bowls so I guess he liked it.
Marilyn Sue thanked ravencajun Zone 8b TX
sjerin
10 years ago
Wow, I just have to comment: Marilyn Sue, you're 81 and you still stay so busy?? You are amazing and I wish I had a fraction of your energy.
Marilyn Sue thanked sjerin
miss_sistersue2
10 years ago
Good hot veggie/chicken/tomato soup and good hot cornbread. Comfort food on a cold night. Wish I had some of Glenda's blackberry pie.
Marilyn Sue thanked miss_sistersue2
bob_cville
10 years ago
I made chicken parmesan. It was one of my first few times of trying to make it and it was mediocre at best. :-( I did use most of a jar of home-cannned tomato sauce, I'll see how long it takes the remainder to get fuzzy.
Marilyn Sue thanked bob_cville
satine_gw
10 years ago
Bob, somethings taste better the next day. Maybe your chicken parm will be one of them.
Marilyn Sue thanked satine_gw

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