Bread! Bread! Bread! Oprah's commercial...
10 years ago
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- 10 years ago
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How do you keep your bread?
Comments (10)I never put bread in the refrigerator, I don't like it after it's been refrigerated. I store mine in a plastic "tupperware" type container with a snap lid on my counter. I never buy bread, I make all my own, in various types and flavors. When a loaf starts to get stale, usually about 3 days, I either make toast or I make bread crumbs. I used to use the blender, now I use the food processor. I freeze the fresh crumbs, and I've learned to identify on the bag what type of bread it is. When I want fresh crumbs, I just take them out of the freezer. When I want toasted crumbs, I toast the ones I take out of the freezer, if I want them seasoned, I do it when I them out of the freezer and before toasting. I've also been known to slice a loaf of something I like a lot but Ashley doesn't care for, and freeze two slices per bag. Then, if I want toast, a sandwich, whatever, I take two slices out of the freezer and don't thaw the whole batch. I make bread about twice a week and sometimes make two loaves on purpose so I can freeze one, or make french toast and freeze that for quick breakfasts. I will note that the latest loaf of cheddar beer bread does NOT make good french toast but it makes an awesome grilled cheese! Annie...See MoreGluten Free Dairy Free French Bread
Comments (8)Please, let me know how your bread turned out. Because I make so many breads to sell weekly I buy my flours at a nearby co-op in bulk - like 25# and 50# bags, xanthan by the ounce, fresh baking powder, almond meal, dry milk powder, and yeast in bulk, plus dried fruit, chocolate, nuts and honey, etc. They do offer on-line sales, you don't have to be a member to order, no minimums, and have thousands of products. The Grain Mill Grocery Cooperative www.grainmill.com; you can pick up in Wake Forest NC or Myerstown PA, or have it delivered to you. You may want to check locally for food co-ops or call your County Extension Agent. You might be surprised to find one quite close to you. Another on-line store I like is Barry Farm Foods (www.barryfarm.com). You can buy some of their products on Amazon but going to their website to order is less expensive and much more comprehensive. You can buy a huge variety of flours in 1# or discounted 5# bags but they also have an abundance of cooking and baking ingredients, and all gluten free things are clearly marked and verified. When you buy cornstarch locally check the price per pound. The fancy yellow plastic packaged containers cost $1.59 to $2.39 per pound - for the same stuff as the plain white box off brand box for $1 at my local grocery store. It pays to check prices on everything gluten free because it is a "fad" so a lot of places have inflated their prices. I'd be cautious buying from stores like Trader Joe's, Fresh Market, and Whole Foods. Yes, the things are available but I find prices quite high relatively, so even if I buy on-line and pay shipping it's cheaper, especially if you buy in larger quantities than the little 22 ounce pre-packaged bags. GF flours keep a very long time, unlike wheat flour, so buying in bulk saves you money, and you know you are going to use it in the near future. A little advice for storage - buy some good food-grade storage containers for your bulk flours. The disposable Glad, Rubbermaid, Zip-lock, Hefty bags and boxes, even plastic wrap and freezer boxes breathe. Pantry pests can get in along with oxygen that degrades them quickly. Containers that are rigid plastic, or glass, that are noted as air-lock and/or spill proof are best - Snapware, Glasslock, Pyrex, Cambro, even my favorite - Mason jars. For big quantities I use food grade 5 and 7 gallon buckets with very tight lids from the restaurant supply store, where you can also buy good smaller storage containers. Never use your vacuum sealer bags to store flours or other loose ingredients - they make them taste and smell funny. Using the sealer on Mason jars is a better option to remove the air in the jar. Nancy...See MoreQuick bread: Slice before freezing?
Comments (4)I wouldn't slice before freezing. Over time, ice crystals may form between slices. At least that is my experience. Doesn't seem to matter how well wrapped it is. I do cut loves in half, even thirds for larger loaves. Wrap tightly in Saran or Press n' Seal, then over wrap with foil....See MoreClean the Fridge Bread—Chili Pepper Edition
Comments (3)Yummy! I wish I could do bread. Brother-in-law makes wonderful bread in his bread maker with veggies thrown in. It just seems to work. I wish it did for me. Although DH would inhale too quickly so he probably wouldn't like me to start making bread regularly. It would probably be different if I could eat it as well.....See More- 10 years ago
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