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jim_1

Doing it in the kitchen!

10 years ago

OK, the meal is done. The dishes have been cleaned, either mechanically or manually. It is time to put stuff away. The silverware (some folks call it flatware or tableware) drawer is where we are going to do it!

Knives, no big deal. The forks and spoons are where we are going to be doing it. I was criticized by the missus that I don't spoon the spoons (I really think she meant nesting) and the same with the forks. She rightfully claimed that I just tossed them in their little slots.

What about you? Do you spoon your spoons? And the same with your forks?

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